{
    "document_id": 16855,
    "page": 61,
    "width_pt": 612,
    "height_pt": 792,
    "rotation": 0,
    "pipeline_version": "paddleocr-vl-1.6+paul-48",
    "engine": "paddleocr_vl",
    "source_run_id": 16966,
    "item_count": 10,
    "counts_by_type": {
        "footer": 2,
        "heading": 1,
        "text": 7
    },
    "build_ms": 3,
    "items": [
        {
            "id": "p61.1",
            "order": 1,
            "type": "heading",
            "bbox": {
                "l": 51.12,
                "t": 738,
                "r": 287.04,
                "b": 726.72
            },
            "text": "COLLEGE LEVEL EXAMINATION PROGRAM",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p61.2",
            "order": 2,
            "type": "text",
            "bbox": {
                "l": 50.88,
                "t": 725.04,
                "r": 299.04,
                "b": 626.64
            },
            "text": "The College Level Examination Program (CLEP) is a series of standardized examination recognized by many colleges and universities. Successful completion of these examinations enables students to receive credit for courses for which they have gained commensurate knowledge through reading and other experiences. Currently, Ken Tucky St. ate University awards semes ter credit hour s for 21 Univers ity cours es through CLEP examinations."
        },
        {
            "id": "p61.3",
            "order": 3,
            "type": "text",
            "bbox": {
                "l": 50.64,
                "t": 626.64,
                "r": 300,
                "b": 563.52
            },
            "text": "The CLEP examinations are given at the University by appointment. Students should take the appropriate CLEP examination the semester before the one in which they would otherwise take the corresponding Kentucky State University course. If unsuccessful on the CLEP examination, students can register for the course during the next semester. Registration for CLEP examinations should be completed with the University’s Office of Testing."
        },
        {
            "id": "p61.4",
            "order": 4,
            "type": "text",
            "bbox": {
                "l": 311.52,
                "t": 738,
                "r": 559.44,
                "b": 701.04
            },
            "text": "can register for the course during the next semester. Registration for CLEP examinations should be completed with the University's Office of Testing."
        },
        {
            "id": "p61.5",
            "order": 5,
            "type": "text",
            "bbox": {
                "l": 311.52,
                "t": 700.32,
                "r": 560.16,
                "b": 651.36
            },
            "text": "For most of the CLEP examinations, Kentucky State University uses the minimum passing score on the objective portions recommended by the Commission on Educational Credit of the American Council on Education."
        },
        {
            "id": "p61.6",
            "order": 6,
            "type": "text",
            "bbox": {
                "l": 310.56,
                "t": 651.12,
                "r": 560.64,
                "b": 587.52
            },
            "text": "More information, including the current fees, is available at the University's Testing Service. The University courses for which CLEP credit is given, as well as the appropriate CLEP examination for each minimum score required to receive University credit, are the following:"
        },
        {
            "id": "p61.7",
            "order": 7,
            "type": "text",
            "bbox": {
                "l": 54,
                "t": 528.49608,
                "r": 288.91626,
                "b": 205.18913999999995
            },
            "text": "Semester\nUniversity Courses Credit Hours\nBIO 101 Life Science . . . . . . . . . . . . . . . . . 3\nBIO 111 Principles of Biology . . . . . . . . . . 4\nCHE 101 General Chemistry I . . . . . . . . . . 3\nCOS 100 Introduction to Computers . . . . . 3\nECO 201 Principles of Economics I . . . . . . 3\nEDU 221 Human Growth: Life Span Dev. . 3\nENG 101 English Composition I . . . . . . . . 3\nFRE 101 Elementary French I . . . . . . . . . . 3\nFRE 102 Elementary French II . . . . . . . . . 3\nHIS 101 World Civilization I . . . . . . . . . . . 3\n(Ancient Near East to 1648)\nHIS 102 World Civilization II . . . . . . . . . . 3\n(1648 to the Present)\nHIS 201 U.S. History to 1865 . . . . . . . . . . 3\n(Early Colonizations to 1877)\nHIS 202 U.S. History since 1865 . . . . . . . . 3\n(1865 to the Present)\nMGT 301 Principles of Management . . . . . . 3\nMKT 301 Principles of Marketing . . . . . . . . 3\nPOS 101 American Government . . . . . . . . 3\nPSY 200 General Psychology . . . . . . . . . . . 3\nSOC 203 Principles of Sociology . . . . . . . . 3\nSPA 101 Elementary Spanish I . . . . . . . . . . 3\nSPA 102 Elementary Spanish II . . . . . . . . . 3",
            "attrs": {
                "source": "text_layer_columns",
                "column": 1
            }
        },
        {
            "id": "p61.8",
            "order": 8,
            "type": "text",
            "bbox": {
                "l": 305.96724,
                "t": 528.49608,
                "r": 549.71676,
                "b": 205.18913999999995
            },
            "text": "Minimum\nCLEP Exam Score\nGeneral Biology . . . . . . . . . . . . . . . . . . . . . . . . . . . 50\nGeneral Biology . . . . . . . . . . . . . . . . . . . . . . . . . . . 50\nGeneral Chemistry . . . . . . . . . . . . . . . . . . . . . . . . . 50\nInformation Systems & Computer Applications . . . 50\nIntroductory Microeconomics . . . . . . . . . . . . . . . . 50\nHuman Growth and Development . . . . . . . . . . . . 50\nFreshman College Composition . . . . . . . . . . . . . . . 50\nCollege French Level I . . . . . . . . . . . . . . . . . . . . . . 50\nCollege French Level I . . . . . . . . . . . . . . . . . . . . . 62\nWestern Civilization I . . . . . . . . . . . . . . . . . . . . . . . 50\nWestern Civilization I . . . . . . . . . . . . . . . . . . . . . . 50\nHistory of the U.S. I . . . . . . . . . . . . . . . . . . . . . . . . 50\nHistory of the U.S. I . . . . . . . . . . . . . . . . . . . . . . . 50\nIntroduction to Management . . . . . . . . . . . . . . . . . 50\nIntroductory Marketing . . . . . . . . . . . . . . . . . . . . . . 50\nAmerican Government . . . . . . . . . . . . . . . . . . . . . . 50\nIntroductory Psychology . . . . . . . . . . . . . . . . . . . . . 50\nIntroductory Sociology . . . . . . . . . . . . . . . . . . . . . . 50\nCollege Spanish Level I. . . . . . . . . . . . . . . . . . . . . . 50\nCollege Spanish Level II . . . . . . . . . . . . . . . . . . . . . 66",
            "attrs": {
                "source": "text_layer_columns",
                "column": 2
            }
        },
        {
            "id": "p61.9",
            "order": 9,
            "type": "footer",
            "bbox": {
                "l": 52.8,
                "t": 46.56,
                "r": 66,
                "b": 36.48
            },
            "text": "50",
            "attrs": {
                "block_label": "number"
            }
        },
        {
            "id": "p61.10",
            "order": 10,
            "type": "footer",
            "bbox": {
                "l": 79.68,
                "t": 47.04,
                "r": 208.8,
                "b": 36.48
            },
            "text": "KSU CATALOGUE, 2005–2007",
            "attrs": {
                "block_label": "footer"
            }
        }
    ],
    "excluded_furniture": {
        "first": [],
        "last": []
    }
}