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            "id": "p201.1",
            "order": 1,
            "type": "header",
            "bbox": {
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            "text": "3",
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                "block_label": "aside_text"
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            "level": 2
        },
        {
            "id": "p201.2",
            "order": 2,
            "type": "header",
            "bbox": {
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                "r": 558.72,
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            "text": "3",
            "attrs": {
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            "level": 2
        },
        {
            "id": "p201.3",
            "order": 3,
            "type": "heading",
            "bbox": {
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            "text": "FIN 550: Investment Analysis",
            "attrs": {
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            "level": 3
        },
        {
            "id": "p201.4",
            "order": 4,
            "type": "text",
            "bbox": {
                "l": 51.12,
                "t": 726,
                "r": 298.8,
                "b": 635.52
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            "text": "Prerequisite: FIN 530. The study of an alyzing the value of various investments. Topics include cash investment, marketable securities, derivatives, stock, bonds, mutual funds, and index funds, financial markets; security trading, mutual funds, interest rates and risk premium; risk and risk aversion; CAPM, arbitrage pricing theory; market efficiency; historical market returns; term structure of interest rates; bond price and yield; and futures and options."
        },
        {
            "id": "p201.5",
            "order": 5,
            "type": "heading",
            "bbox": {
                "l": 51.36,
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                "r": 178.32,
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            "text": "FOODS AND NUTRITION",
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            },
            "level": 3
        },
        {
            "id": "p201.6",
            "order": 6,
            "type": "heading",
            "bbox": {
                "l": 51.6,
                "t": 602.16,
                "r": 193.2,
                "b": 591.84
            },
            "text": "FNU 101: Introduction to Foods",
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            },
            "level": 3
        },
        {
            "id": "p201.7",
            "order": 7,
            "type": "text",
            "bbox": {
                "l": 290.4,
                "t": 601.68,
                "r": 297.12,
                "b": 592.56
            },
            "text": "3",
            "attrs": {
                "block_label": "aside_text"
            }
        },
        {
            "id": "p201.8",
            "order": 8,
            "type": "text",
            "bbox": {
                "l": 51.36,
                "t": 590.4,
                "r": 298.32,
                "b": 545.28
            },
            "text": "A study of preparation and preservation of food products, with an emphasis on food science. L ab e experiences inc corporate principles of cookery and their application. (Two hours lecture and two hours laboratory per week)"
        },
        {
            "id": "p201.9",
            "order": 9,
            "type": "heading",
            "bbox": {
                "l": 51.6,
                "t": 534.96,
                "r": 166.08,
                "b": 524.16
            },
            "text": "FNU 104: Basic Nutrition",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p201.10",
            "order": 10,
            "type": "text",
            "bbox": {
                "l": 290.16,
                "t": 534.48,
                "r": 297.6,
                "b": 525.12
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            "text": "3",
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                "block_label": "aside_text"
            }
        },
        {
            "id": "p201.11",
            "order": 11,
            "type": "text",
            "bbox": {
                "l": 51.36,
                "t": 522.24,
                "r": 298.56,
                "b": 488.88
            },
            "text": "Prerequisite: BIO 107. Principles of nutrition related to health; emphasis on understanding functions of nutrients and nutritional needs of people in health and disease conditions."
        },
        {
            "id": "p201.12",
            "order": 12,
            "type": "heading",
            "bbox": {
                "l": 51.6,
                "t": 478.8,
                "r": 222.24,
                "b": 456.96
            },
            "text": "FNU 203: Nutrition and Health for the Growing Years",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p201.13",
            "order": 13,
            "type": "text",
            "bbox": {
                "l": 290.88,
                "t": 467.04,
                "r": 297.6,
                "b": 457.2
            },
            "text": "2",
            "attrs": {
                "block_label": "aside_text"
            }
        },
        {
            "id": "p201.14",
            "order": 14,
            "type": "text",
            "bbox": {
                "l": 53.04,
                "t": 465.84,
                "r": 298.8,
                "b": 456
            },
            "text": "Growing Years"
        },
        {
            "id": "p201.15",
            "order": 15,
            "type": "text",
            "bbox": {
                "l": 50.88,
                "t": 456,
                "r": 299.04,
                "b": 421.2
            },
            "text": "A study of nutrition education, formulation of eating habits, nutrition and health related problems, and concerns as related to growth cycles."
        },
        {
            "id": "p201.16",
            "order": 16,
            "type": "heading",
            "bbox": {
                "l": 51.6,
                "t": 410.64,
                "r": 98.88,
                "b": 400.08
            },
            "text": "FRENCH",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p201.17",
            "order": 17,
            "type": "heading",
            "bbox": {
                "l": 51.6,
                "t": 388.32,
                "r": 186.96,
                "b": 377.52
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            "text": "FRE 101: Elementary French I",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p201.18",
            "order": 18,
            "type": "text",
            "bbox": {
                "l": 290.4,
                "t": 388.08,
                "r": 297.84,
                "b": 378.48
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            "text": "3",
            "attrs": {
                "block_label": "aside_text"
            }
        },
        {
            "id": "p201.19",
            "order": 19,
            "type": "text",
            "bbox": {
                "l": 50.88,
                "t": 378,
                "r": 298.56,
                "b": 341.04
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            "text": "An introductory course designed to teach French pronunciation, sentence structure, and basic vocabulary for understanding, speaking, writing, and reading French. (Laboratory work)"
        },
        {
            "id": "p201.20",
            "order": 20,
            "type": "heading",
            "bbox": {
                "l": 51.6,
                "t": 331.68,
                "r": 190.8,
                "b": 321.12
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            "text": "FRE 102: Elementary French II",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p201.21",
            "order": 21,
            "type": "text",
            "bbox": {
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                "r": 297.6,
                "b": 322.08
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            "text": "3",
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        },
        {
            "id": "p201.22",
            "order": 22,
            "type": "text",
            "bbox": {
                "l": 50.64,
                "t": 319.68,
                "r": 296.88,
                "b": 296.88
            },
            "text": "Prerequisite: FRE 101. Continuation of FRE 101, with emphasis on listening, speaking, and reading. (Laboratory work)"
        },
        {
            "id": "p201.23",
            "order": 23,
            "type": "heading",
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            "text": "FRE 201: Intermediate French I",
            "attrs": {
                "block_label": "paragraph_title"
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            "level": 3
        },
        {
            "id": "p201.24",
            "order": 24,
            "type": "text",
            "bbox": {
                "l": 51.12,
                "t": 280.8,
                "r": 298.32,
                "b": 251.52
            },
            "text": "Prerequisite: FRE 102. Review of grammar with emphasis on communicative skills and cultural literacy. (Laboratory work)"
        },
        {
            "id": "p201.25",
            "order": 25,
            "type": "heading",
            "bbox": {
                "l": 51.6,
                "t": 241.44,
                "r": 198,
                "b": 230.88
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            "text": "FRE 202: Intermediate French II",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p201.26",
            "order": 26,
            "type": "text",
            "bbox": {
                "l": 290.64,
                "t": 240.96,
                "r": 297.6,
                "b": 232.32
            },
            "text": "3",
            "attrs": {
                "block_label": "aside_text"
            }
        },
        {
            "id": "p201.27",
            "order": 27,
            "type": "text",
            "bbox": {
                "l": 50.88,
                "t": 230.4,
                "r": 298.56,
                "b": 196.08
            },
            "text": "Prerequisite: FRE 201. Continuation of FRE 201 increasing stress on communicative skills and cultural literacy. (Laboratory work)"
        },
        {
            "id": "p201.28",
            "order": 28,
            "type": "heading",
            "bbox": {
                "l": 51.84,
                "t": 185.04,
                "r": 220.8,
                "b": 174.48
            },
            "text": "FRE 301: Survey of French Literature I",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p201.29",
            "order": 29,
            "type": "text",
            "bbox": {
                "l": 290.64,
                "t": 184.56,
                "r": 297.36,
                "b": 175.44
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            "text": "3",
            "attrs": {
                "block_label": "aside_text"
            }
        },
        {
            "id": "p201.30",
            "order": 30,
            "type": "text",
            "bbox": {
                "l": 51.36,
                "t": 172.32,
                "r": 297.84,
                "b": 139.2
            },
            "text": "Prerequisite: FRE 202. A survey of French literary creation from the earliest documents to 1700 with special emphasis on the classic drama of Corneille, Racine, and Moliere."
        },
        {
            "id": "p201.31",
            "order": 31,
            "type": "heading",
            "bbox": {
                "l": 51.84,
                "t": 128.64,
                "r": 227.04,
                "b": 117.84
            },
            "text": "FRE 302: Survey of French Literature II",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p201.32",
            "order": 32,
            "type": "text",
            "bbox": {
                "l": 290.4,
                "t": 128.16,
                "r": 297.36,
                "b": 119.28
            },
            "text": "3",
            "attrs": {
                "block_label": "aside_text"
            }
        },
        {
            "id": "p201.33",
            "order": 33,
            "type": "text",
            "bbox": {
                "l": 51.36,
                "t": 121.2,
                "r": 298.8,
                "b": 72
            },
            "text": "Prerequisite: FRE 202. C continuation of FRE 301. French literature in the 18th, 19th, and 20th centuries with special emphasis on Montesquieu, Rousseau, Voltaire, Balzac, Hugo, Vigny, Flaubert, and some 20th century writers."
        },
        {
            "id": "p201.34",
            "order": 34,
            "type": "heading",
            "bbox": {
                "l": 312.48,
                "t": 737.76,
                "r": 490.56,
                "b": 726.96
            },
            "text": "FRE 311: Advanced French Composition",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p201.35",
            "order": 35,
            "type": "text",
            "bbox": {
                "l": 312,
                "t": 725.52,
                "r": 559.2,
                "b": 691.68
            },
            "text": "Prerequisite: FRE 202. Writing on topics of contemporary life, with a analysis of s style, s sentence co instruction, an d s study of idiomatic expressions and special problems of French grammar."
        },
        {
            "id": "p201.36",
            "order": 36,
            "type": "heading",
            "bbox": {
                "l": 312.72,
                "t": 681.12,
                "r": 493.2,
                "b": 670.8
            },
            "text": "FRE 312: Advanced French Conversation",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p201.37",
            "order": 37,
            "type": "text",
            "bbox": {
                "l": 312.24,
                "t": 669.12,
                "r": 559.2,
                "b": 646.8
            },
            "text": "Prerequisite: FR E 202. I ntensive practice in the oral use of French through conversations on topics of interest."
        },
        {
            "id": "p201.38",
            "order": 38,
            "type": "heading",
            "bbox": {
                "l": 312.96,
                "t": 636,
                "r": 451.68,
                "b": 625.44
            },
            "text": "FRE 322: French Civilization 3",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p201.39",
            "order": 39,
            "type": "text",
            "bbox": {
                "l": 312.48,
                "t": 624.48,
                "r": 559.92,
                "b": 590.4
            },
            "text": "Prerequisite: FRE 202. The study of modern French civilization since 1700 with emphasis on the life, culture, ideas, and institutions of the 20th century."
        },
        {
            "id": "p201.40",
            "order": 40,
            "type": "heading",
            "bbox": {
                "l": 313.68,
                "t": 579.36,
                "r": 559.68,
                "b": 569.04
            },
            "text": "FRE 375: French for International Studies I",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p201.41",
            "order": 41,
            "type": "text",
            "bbox": {
                "l": 312.72,
                "t": 570,
                "r": 559.92,
                "b": 523.92
            },
            "text": "Prerequisite: FR E 202 or eq uivalent or pr oficiency t est.\nIntensive development of communicative skills through the study of articles and audio-visual materials on current world affairs."
        },
        {
            "id": "p201.42",
            "order": 42,
            "type": "heading",
            "bbox": {
                "l": 313.68,
                "t": 512.16,
                "r": 558,
                "b": 501.36
            },
            "text": "FRE 376: French for International Studies II",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p201.43",
            "order": 43,
            "type": "text",
            "bbox": {
                "l": 312,
                "t": 499.92,
                "r": 558.96,
                "b": 466.8
            },
            "text": "Prerequisite: FRE 375 or equivalent. Continuation of intensive development of com municative skills through the study of articles and audio-visual materials on current world affairs."
        },
        {
            "id": "p201.44",
            "order": 44,
            "type": "heading",
            "bbox": {
                "l": 312.96,
                "t": 455.52,
                "r": 471.84,
                "b": 445.2
            },
            "text": "FRE 413: Black Literature in French",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p201.45",
            "order": 45,
            "type": "text",
            "bbox": {
                "l": 312,
                "t": 443.52,
                "r": 559.92,
                "b": 398.4
            },
            "text": "Prerequisite: F RE 202. A survey of the main literary movements in French literature of so me A frican and C aribbean countries, and a study of selections in the works of prominent representatives."
        },
        {
            "id": "p201.46",
            "order": 46,
            "type": "heading",
            "bbox": {
                "l": 312.96,
                "t": 388.08,
                "r": 380.4,
                "b": 377.52
            },
            "text": "GEOGRAPHY",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p201.47",
            "order": 47,
            "type": "heading",
            "bbox": {
                "l": 312.48,
                "t": 365.52,
                "r": 558.48,
                "b": 354.72
            },
            "text": "GEO 102: Principles of Geography 3",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p201.48",
            "order": 48,
            "type": "text",
            "bbox": {
                "l": 312,
                "t": 352.8,
                "r": 559.68,
                "b": 319.44
            },
            "text": "Study of the basic principles underlying the science of geography and the human use of resources; the earth's form and movement, climate, topography, oceans etc."
        },
        {
            "id": "p201.49",
            "order": 49,
            "type": "heading",
            "bbox": {
                "l": 313.68,
                "t": 308.64,
                "r": 484.08,
                "b": 298.08
            },
            "text": "GEO 211: Geography of North America",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p201.50",
            "order": 50,
            "type": "text",
            "bbox": {
                "l": 312.48,
                "t": 297.12,
                "r": 559.2,
                "b": 264.48
            },
            "text": "A study of North America and Hawaii. Emphases are placed upon the natural resources and economic activities of inhabitants."
        },
        {
            "id": "p201.51",
            "order": 51,
            "type": "heading",
            "bbox": {
                "l": 312.72,
                "t": 252.48,
                "r": 558.24,
                "b": 242.16
            },
            "text": "GEO 212: Geography of Africa 3",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p201.52",
            "order": 52,
            "type": "text",
            "bbox": {
                "l": 312.24,
                "t": 241.2,
                "r": 559.68,
                "b": 207.36
            },
            "text": "Survey of the African con tinent, its historical and physical backgrounds, climates, soils, vegetation, people, cultures, and current developments."
        },
        {
            "id": "p201.53",
            "order": 53,
            "type": "heading",
            "bbox": {
                "l": 312.96,
                "t": 196.56,
                "r": 397.2,
                "b": 185.52
            },
            "text": "GERONTOLOGY",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p201.54",
            "order": 54,
            "type": "heading",
            "bbox": {
                "l": 312.72,
                "t": 173.52,
                "r": 480.96,
                "b": 162.48
            },
            "text": "GNT 101: Introduction to Gerontology",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p201.55",
            "order": 55,
            "type": "text",
            "bbox": {
                "l": 311.76,
                "t": 162,
                "r": 559.68,
                "b": 128.4
            },
            "text": "Exploration of a variety of topics related to a ging, such as retirement, living arrangements, social relationships, rejection by families, death, government programs and community resources."
        },
        {
            "id": "p201.56",
            "order": 56,
            "type": "heading",
            "bbox": {
                "l": 312.96,
                "t": 116.88,
                "r": 442.08,
                "b": 106.08
            },
            "text": "GNT 102: Problems in Aging",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p201.57",
            "order": 57,
            "type": "heading",
            "bbox": {
                "l": 551.52,
                "t": 116.64,
                "r": 558.96,
                "b": 107.76
            },
            "text": "3",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p201.58",
            "order": 58,
            "type": "text",
            "bbox": {
                "l": 312.24,
                "t": 105.84,
                "r": 558.96,
                "b": 71.52
            },
            "text": "An analysis of the nature, extent, and causes of problems in aging. E. emphasis is on economic, political, and personality factors that affect the living patterns of the aged."
        },
        {
            "id": "p201.59",
            "order": 59,
            "type": "footer",
            "bbox": {
                "l": 53.52,
                "t": 46.56,
                "r": 71.04,
                "b": 36.48
            },
            "text": "190",
            "attrs": {
                "block_label": "number"
            }
        },
        {
            "id": "p201.60",
            "order": 60,
            "type": "footer",
            "bbox": {
                "l": 79.68,
                "t": 47.04,
                "r": 208.56,
                "b": 36.48
            },
            "text": "KSU CATALOGUE, 2005–2007",
            "attrs": {
                "block_label": "footer"
            }
        }
    ],
    "excluded_furniture": {
        "first": [],
        "last": []
    }
}