{
    "document_id": 16851,
    "page": 245,
    "width_pt": 612,
    "height_pt": 792,
    "rotation": 0,
    "pipeline_version": "paddleocr-vl-1.6+paul-48",
    "engine": "paddleocr_vl",
    "source_run_id": 16962,
    "item_count": 34,
    "counts_by_type": {
        "footer": 2,
        "header": 1,
        "heading": 17,
        "text": 14
    },
    "build_ms": 4,
    "items": [
        {
            "id": "p245.1",
            "order": 1,
            "type": "header",
            "bbox": {
                "l": 538.8,
                "t": 737.04,
                "r": 546.48,
                "b": 727.44
            },
            "text": "3",
            "attrs": {
                "block_label": "number"
            },
            "level": 2
        },
        {
            "id": "p245.2",
            "order": 2,
            "type": "text",
            "bbox": {
                "l": 50.88,
                "t": 737.76,
                "r": 289.68,
                "b": 674.64
            },
            "text": "day-to-day evaluation, record keeping, investment performance and report preparation. Finance students are responsible for all decisions in managing the mutual fund portfolio for actual funds (real money) based on a “long-term” asset allocation philosophy."
        },
        {
            "id": "p245.3",
            "order": 3,
            "type": "heading",
            "bbox": {
                "l": 51.6,
                "t": 663.6,
                "r": 190.32,
                "b": 652.08
            },
            "text": "FIN 475: Behavioral Finance",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p245.4",
            "order": 4,
            "type": "text",
            "bbox": {
                "l": 51.36,
                "t": 651.12,
                "r": 290.16,
                "b": 539.28
            },
            "text": "Prerequisites: PSY 200, FIN 330 and FIN 305 or FIN 450. Introduces the theories developed by research regarding cognitive biases, heuristics, emotions, and crowd psychology. The course examines the applications of these theories in corporate finance, personal finance, and investment management and suggests approaches in which financial managers and investors improve their intuitive and analytical decision-making skills."
        },
        {
            "id": "p245.5",
            "order": 5,
            "type": "heading",
            "bbox": {
                "l": 51.6,
                "t": 527.52,
                "r": 191.76,
                "b": 515.52
            },
            "text": "FIN 480: Finance Internship",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p245.6",
            "order": 6,
            "type": "heading",
            "bbox": {
                "l": 268.08,
                "t": 527.04,
                "r": 276.48,
                "b": 516.72
            },
            "text": "3",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p245.7",
            "order": 7,
            "type": "text",
            "bbox": {
                "l": 51.12,
                "t": 514.56,
                "r": 290.16,
                "b": 477.12
            },
            "text": "Prerequisite: junior or senior classification and consent of chairperson. Off-campus on-the-job employment related to the discipline of Finance."
        },
        {
            "id": "p245.8",
            "order": 8,
            "type": "heading",
            "bbox": {
                "l": 322.08,
                "t": 737.76,
                "r": 463.92,
                "b": 726
            },
            "text": "FIN 550: Investment Analysis",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p245.9",
            "order": 9,
            "type": "text",
            "bbox": {
                "l": 321.12,
                "t": 724.8,
                "r": 560.16,
                "b": 625.92
            },
            "text": "Prerequisite: FIN 530. A comprehensive analysis of the concepts, theories, and tools of investment analysis. Topics include modern portfolio theory, risk and return analysis, efficient capital markets, behavioral finance, financial securities and markets, security analysis and valuation, investment strategies, debt and equity portfolio management, mutual funds, asset allocation, and taxes."
        },
        {
            "id": "p245.10",
            "order": 10,
            "type": "heading",
            "bbox": {
                "l": 321.6,
                "t": 614.16,
                "r": 546.96,
                "b": 602.88
            },
            "text": "FIN 575: Behavioral Finance 3",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p245.11",
            "order": 11,
            "type": "text",
            "bbox": {
                "l": 320.88,
                "t": 600.72,
                "r": 559.92,
                "b": 502.08
            },
            "text": "Prerequisite: FIN 530 or Consent of Instructor. The study of the alternative financial and investment research into cognitive biases, heuristics, emotions, crowd behavior, and stock market psychology. The course investigates the applications of these concepts and provides approaches in which corporate managers and investors advance their intuitive and analytical decision making skills."
        },
        {
            "id": "p245.12",
            "order": 12,
            "type": "heading",
            "bbox": {
                "l": 321.36,
                "t": 490.8,
                "r": 462,
                "b": 478.56
            },
            "text": "FOODS AND NUTRITION",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p245.13",
            "order": 13,
            "type": "text",
            "bbox": {
                "l": 51.12,
                "t": 461.04,
                "r": 290.16,
                "b": 402.72
            },
            "text": "FIN 499: Independent Study in Finance 3\nPrerequisite: Senior classification and consent of chairperson. Research on and in-depth study of a particular topic or problem under the direction of a faculty member."
        },
        {
            "id": "p245.14",
            "order": 14,
            "type": "heading",
            "bbox": {
                "l": 51.84,
                "t": 391.44,
                "r": 186.96,
                "b": 379.68
            },
            "text": "FIN 530: Corporate Finance",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p245.15",
            "order": 15,
            "type": "heading",
            "bbox": {
                "l": 268.32,
                "t": 390.96,
                "r": 276.72,
                "b": 380.88
            },
            "text": "3",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p245.16",
            "order": 16,
            "type": "text",
            "bbox": {
                "l": 51.36,
                "t": 378.24,
                "r": 289.92,
                "b": 290.16
            },
            "text": "A study of the concepts and theories related to the acquisition, application, and control of resources within the corporate environment. Topics include financial forecasting and statement analysis, securities valuation, cost of capital, capital budgeting, leverage, capital structure, financing decisions, dividend policy, working capital management, and leasing."
        },
        {
            "id": "p245.17",
            "order": 17,
            "type": "heading",
            "bbox": {
                "l": 51.6,
                "t": 280.08,
                "r": 200.64,
                "b": 268.32
            },
            "text": "FIN 540: Financial Institutions",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p245.18",
            "order": 18,
            "type": "heading",
            "bbox": {
                "l": 268.56,
                "t": 279.84,
                "r": 276.24,
                "b": 269.52
            },
            "text": "3",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p245.19",
            "order": 19,
            "type": "text",
            "bbox": {
                "l": 51.36,
                "t": 266.88,
                "r": 290.64,
                "b": 179.28
            },
            "text": "Prerequisite: FIN 530. An extensive overview of the banking and financial services industry from a managerial viewpoint. Topics include financial securities and markets, intermediaries, financial statements, asset and liability management, sources of funds, investments, regulation, legislation, performance analysis, mergers and acquisitions, and ethics."
        },
        {
            "id": "p245.20",
            "order": 20,
            "type": "heading",
            "bbox": {
                "l": 321.36,
                "t": 465.84,
                "r": 477.6,
                "b": 453.84
            },
            "text": "FNU 101: Introduction to Foods",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p245.21",
            "order": 21,
            "type": "heading",
            "bbox": {
                "l": 538.56,
                "t": 465.12,
                "r": 546.24,
                "b": 454.8
            },
            "text": "3",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p245.22",
            "order": 22,
            "type": "text",
            "bbox": {
                "l": 321.12,
                "t": 452.88,
                "r": 559.68,
                "b": 390.24
            },
            "text": "A study of preparation and preservation of food products, with an emphasis on food science. Lab experiences incorporate principles of cookery and their application. (Two hours lecture and two hours laboratory per week)"
        },
        {
            "id": "p245.23",
            "order": 23,
            "type": "heading",
            "bbox": {
                "l": 321.36,
                "t": 378.72,
                "r": 546.48,
                "b": 367.44
            },
            "text": "FNU 104: Basic Nutrition 3",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p245.24",
            "order": 24,
            "type": "text",
            "bbox": {
                "l": 321.36,
                "t": 366,
                "r": 560.16,
                "b": 316.56
            },
            "text": "Prerequisite: BIO 107. Principles of nutrition related to health; emphasis on understanding functions of nutrients and nutritional needs of people in health and disease conditions."
        },
        {
            "id": "p245.25",
            "order": 25,
            "type": "heading",
            "bbox": {
                "l": 321.36,
                "t": 311.28,
                "r": 546.48,
                "b": 286.32
            },
            "text": "FNU 203: Nutrition and Health for the Growing Years 2",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p245.26",
            "order": 26,
            "type": "text",
            "bbox": {
                "l": 321.12,
                "t": 289.92,
                "r": 559.92,
                "b": 248.16
            },
            "text": "A study of nutrition education, formulation of eating habits, nutrition and health related problems, and concerns as related to growth cycles."
        },
        {
            "id": "p245.27",
            "order": 27,
            "type": "heading",
            "bbox": {
                "l": 321.84,
                "t": 243.12,
                "r": 374.64,
                "b": 231.12
            },
            "text": "FRENCH",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p245.28",
            "order": 28,
            "type": "heading",
            "bbox": {
                "l": 321.6,
                "t": 218.4,
                "r": 469.68,
                "b": 206.64
            },
            "text": "FRE 101: Elementary French I",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p245.29",
            "order": 29,
            "type": "heading",
            "bbox": {
                "l": 538.32,
                "t": 217.44,
                "r": 546,
                "b": 207.36
            },
            "text": "3",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p245.30",
            "order": 30,
            "type": "text",
            "bbox": {
                "l": 321.12,
                "t": 206.64,
                "r": 559.92,
                "b": 143.28
            },
            "text": "Prerequisite: ENG 101 or an ACT English sub-score of 18 and above. An introductory French course with emphasis on elementary grammar, vocabulary building, reading and listening comprehension. Not for students with prior background in French."
        },
        {
            "id": "p245.31",
            "order": 31,
            "type": "text",
            "bbox": {
                "l": 321.84,
                "t": 138.24,
                "r": 547.2,
                "b": 126.24
            },
            "text": "FRE 102: Elementary French II 3"
        },
        {
            "id": "p245.32",
            "order": 32,
            "type": "text",
            "bbox": {
                "l": 321.12,
                "t": 126.72,
                "r": 559.92,
                "b": 89.52
            },
            "text": "Prerequisite: FRE 101. Continuation of FRE 101, with emphasis on listening, speaking, and reading. (Lab work)"
        },
        {
            "id": "p245.33",
            "order": 33,
            "type": "footer",
            "bbox": {
                "l": 296.64,
                "t": 70.32,
                "r": 314.88,
                "b": 60.96
            },
            "text": "234",
            "attrs": {
                "block_label": "number"
            }
        },
        {
            "id": "p245.34",
            "order": 34,
            "type": "footer",
            "bbox": {
                "l": 234.72,
                "t": 83.52,
                "r": 377.28,
                "b": 72.24
            },
            "text": "KSU CATALOGUE, 2011-2012",
            "attrs": {
                "block_label": "footer"
            }
        }
    ],
    "excluded_furniture": {
        "first": [],
        "last": []
    }
}