{
    "document_id": 16850,
    "page": 164,
    "width_pt": 612,
    "height_pt": 792,
    "rotation": 0,
    "pipeline_version": "paddleocr-vl-1.6+paul-48",
    "engine": "paddleocr_vl",
    "source_run_id": 16961,
    "item_count": 60,
    "counts_by_type": {
        "footer": 2,
        "formula": 1,
        "heading": 23,
        "text": 34
    },
    "build_ms": 8,
    "items": [
        {
            "id": "p164.1",
            "order": 1,
            "type": "text",
            "bbox": {
                "l": 52.08,
                "t": 738.24,
                "r": 246.96,
                "b": 725.76
            },
            "text": "aquaculture facility (University, state, or private)."
        },
        {
            "id": "p164.2",
            "order": 2,
            "type": "heading",
            "bbox": {
                "l": 51.84,
                "t": 707.04,
                "r": 159.84,
                "b": 696.24
            },
            "text": "AQU 507: Fish Genetics",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p164.3",
            "order": 3,
            "type": "text",
            "bbox": {
                "l": 290.64,
                "t": 706.8,
                "r": 297.84,
                "b": 697.44
            },
            "text": "3",
            "attrs": {
                "block_label": "aside_text"
            }
        },
        {
            "id": "p164.4",
            "order": 4,
            "type": "text",
            "bbox": {
                "l": 51.36,
                "t": 695.52,
                "r": 298.56,
                "b": 663.84
            },
            "text": "Prerequisite: Consent of instructor. An overview of fish genetics including basic principles and methods of selective breeding in aquaculture."
        },
        {
            "id": "p164.5",
            "order": 5,
            "type": "heading",
            "bbox": {
                "l": 52.08,
                "t": 654.48,
                "r": 151.92,
                "b": 643.92
            },
            "text": "AQU 509: Biostatistics",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p164.6",
            "order": 6,
            "type": "text",
            "bbox": {
                "l": 51.36,
                "t": 643.92,
                "r": 299.04,
                "b": 611.28
            },
            "text": "Prerequisite: Consent of instructor. Basic principles of experimental design and data analysis with emphasis on their applications in aquaculture research."
        },
        {
            "id": "p164.7",
            "order": 7,
            "type": "heading",
            "bbox": {
                "l": 52.08,
                "t": 601.92,
                "r": 160.8,
                "b": 591.36
            },
            "text": "AQU 511: Fish Diseases",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p164.8",
            "order": 8,
            "type": "text",
            "bbox": {
                "l": 290.64,
                "t": 601.2,
                "r": 297.6,
                "b": 592.08
            },
            "text": "4",
            "attrs": {
                "block_label": "aside_text"
            }
        },
        {
            "id": "p164.9",
            "order": 9,
            "type": "text",
            "bbox": {
                "l": 51.6,
                "t": 590.64,
                "r": 299.04,
                "b": 547.92
            },
            "text": "Prerequisite: Consent of instructor. An in-depth study of clinical diagnosis of fish diseases; necropsy of diseased fish; and formulation of corrective measures for disease control. (Three hours of lecture, two hours of laboratory per week)"
        },
        {
            "id": "p164.10",
            "order": 10,
            "type": "heading",
            "bbox": {
                "l": 52.08,
                "t": 539.04,
                "r": 233.52,
                "b": 528.24
            },
            "text": "AQU 512: Fish Morphology & Physiology",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p164.11",
            "order": 11,
            "type": "text",
            "bbox": {
                "l": 290.4,
                "t": 538.56,
                "r": 297.36,
                "b": 529.44
            },
            "text": "4",
            "attrs": {
                "block_label": "aside_text"
            }
        },
        {
            "id": "p164.12",
            "order": 12,
            "type": "text",
            "bbox": {
                "l": 51.36,
                "t": 528,
                "r": 298.56,
                "b": 485.52
            },
            "text": "Prerequisite: Consent of instructor. An overview of fish morphology and physiology with emphasis on comparative and adaptive aspects among Osteichthyes (true bony fish). (Three hours of lecture, two hours of laboratory per week)"
        },
        {
            "id": "p164.13",
            "order": 13,
            "type": "heading",
            "bbox": {
                "l": 52.08,
                "t": 476.16,
                "r": 159.12,
                "b": 465.6
            },
            "text": "AQU 521: Fish Nutrition",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p164.14",
            "order": 14,
            "type": "text",
            "bbox": {
                "l": 290.64,
                "t": 476.16,
                "r": 297.6,
                "b": 466.56
            },
            "text": "3",
            "attrs": {
                "block_label": "aside_text"
            }
        },
        {
            "id": "p164.15",
            "order": 15,
            "type": "text",
            "bbox": {
                "l": 51.12,
                "t": 465.12,
                "r": 298.8,
                "b": 422.4
            },
            "text": "Prerequisite: Consent of instructor. A graduate approach to the study of fish nutrition including nutrient requirements, nutrient chemistry, ration formulation, and practical feeding. (Three hours of lecture per week)"
        },
        {
            "id": "p164.16",
            "order": 16,
            "type": "heading",
            "bbox": {
                "l": 52.08,
                "t": 413.04,
                "r": 207.12,
                "b": 402.96
            },
            "text": "AQU 522: Principles of Aquaculture",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p164.17",
            "order": 17,
            "type": "text",
            "bbox": {
                "l": 290.64,
                "t": 413.04,
                "r": 297.36,
                "b": 403.68
            },
            "text": "3",
            "attrs": {
                "block_label": "aside_text"
            }
        },
        {
            "id": "p164.18",
            "order": 18,
            "type": "text",
            "bbox": {
                "l": 51.6,
                "t": 401.76,
                "r": 298.56,
                "b": 370.08
            },
            "text": "Introduction to principles underlying aquatic productivity and management with a survey of domestic and foreign cultures of fish and aquatic vertebrates."
        },
        {
            "id": "p164.19",
            "order": 19,
            "type": "heading",
            "bbox": {
                "l": 51.36,
                "t": 360.96,
                "r": 297.36,
                "b": 349.92
            },
            "text": "AQU 525: Aquaculture Economics and Marketing 4",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p164.20",
            "order": 20,
            "type": "text",
            "bbox": {
                "l": 51.12,
                "t": 348.96,
                "r": 298.56,
                "b": 306.72
            },
            "text": "Prerequisite: Consent of instructor. Aquaculture economics, marketing channels and consumer preferences for fish products will be presented. (Three hours of lecture, two hours of laboratory per week)"
        },
        {
            "id": "p164.21",
            "order": 21,
            "type": "text",
            "bbox": {
                "l": 51.12,
                "t": 298.08,
                "r": 298.8,
                "b": 244.32
            },
            "text": "AQU 527: Fish Reproduction & Spawning Techniques 4\nAn overview of basic biology of fish reproduction and techniques of artificial spawning for common aquaculture species. (Three hours of lecture, two hours of laboratory per week)"
        },
        {
            "id": "p164.22",
            "order": 22,
            "type": "heading",
            "bbox": {
                "l": 51.84,
                "t": 234.48,
                "r": 231.36,
                "b": 223.68
            },
            "text": "AQU 551: Survey of Production Methods",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p164.23",
            "order": 23,
            "type": "text",
            "bbox": {
                "l": 290.4,
                "t": 234,
                "r": 297.6,
                "b": 224.88
            },
            "text": "3",
            "attrs": {
                "block_label": "aside_text"
            }
        },
        {
            "id": "p164.24",
            "order": 24,
            "type": "text",
            "bbox": {
                "l": 51.12,
                "t": 223.68,
                "r": 298.56,
                "b": 180.96
            },
            "text": "Prerequisite: Consent of instructor. An overview of alternative production methods including ponds, cages, net-pens, raceways, and recirculating systems with application to suitable species."
        },
        {
            "id": "p164.25",
            "order": 25,
            "type": "heading",
            "bbox": {
                "l": 52.08,
                "t": 171.6,
                "r": 216.96,
                "b": 160.8
            },
            "text": "AQU 560: Water Quality Management",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p164.26",
            "order": 26,
            "type": "text",
            "bbox": {
                "l": 290.64,
                "t": 170.88,
                "r": 297.6,
                "b": 162.48
            },
            "text": "4",
            "attrs": {
                "block_label": "aside_text"
            }
        },
        {
            "id": "p164.27",
            "order": 27,
            "type": "text",
            "bbox": {
                "l": 51.12,
                "t": 160.8,
                "r": 298.8,
                "b": 108
            },
            "text": "Prerequisite: Consent of instructor. A survey of theory and practice into the understanding and manipulation of the biological, chemical, and physical aspects of water quality in aquaculture production. (Three hours of lecture, two hours of laboratory per week)"
        },
        {
            "id": "p164.28",
            "order": 28,
            "type": "heading",
            "bbox": {
                "l": 51.84,
                "t": 98.4,
                "r": 202.08,
                "b": 87.84
            },
            "text": "AQU 591: Internship: Aquaculture",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p164.29",
            "order": 29,
            "type": "text",
            "bbox": {
                "l": 283.2,
                "t": 97.92,
                "r": 298.08,
                "b": 88.8
            },
            "text": "1-4"
        },
        {
            "id": "p164.30",
            "order": 30,
            "type": "text",
            "bbox": {
                "l": 51.6,
                "t": 87.12,
                "r": 299.04,
                "b": 65.52
            },
            "text": "Prerequisite: Consent of instructor. Intensive experience involving practical on-site participation working at an aquaculture facility (University, state, or private) for graduate students."
        },
        {
            "id": "p164.31",
            "order": 31,
            "type": "text",
            "bbox": {
                "l": 312,
                "t": 738.48,
                "r": 559.68,
                "b": 716.4
            },
            "text": "aquaculture facility (University, state, or private) for graduate students."
        },
        {
            "id": "p164.32",
            "order": 32,
            "type": "heading",
            "bbox": {
                "l": 312.24,
                "t": 696,
                "r": 558.96,
                "b": 685.44
            },
            "text": "AQU 600: Research Aquaculture 1-9",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p164.33",
            "order": 33,
            "type": "text",
            "bbox": {
                "l": 312.48,
                "t": 684.72,
                "r": 559.68,
                "b": 662.88
            },
            "text": "Laboratory or field research on approved thesis topic in aquaculture or related aquatic sciences."
        },
        {
            "id": "p164.34",
            "order": 34,
            "type": "text",
            "bbox": {
                "l": 312.24,
                "t": 653.28,
                "r": 560.4,
                "b": 643.92
            },
            "text": "AQU 601: Thesis 1/3"
        },
        {
            "id": "p164.35",
            "order": 35,
            "type": "text",
            "bbox": {
                "l": 312.96,
                "t": 642.48,
                "r": 558.72,
                "b": 631.2
            },
            "text": "Preparation of research based thesis on approved topic."
        },
        {
            "id": "p164.36",
            "order": 36,
            "type": "heading",
            "bbox": {
                "l": 312.48,
                "t": 622.56,
                "r": 559.44,
                "b": 611.52
            },
            "text": "AQU 699: Research and Thesis Completion 1-9",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p164.37",
            "order": 37,
            "type": "text",
            "bbox": {
                "l": 312.48,
                "t": 610.56,
                "r": 559.92,
                "b": 578.88
            },
            "text": "Prerequisite: Consent of aquaculture graduate student coordinator or major professor. This course is to permit the completion of research and thesis. Graded pass/fail."
        },
        {
            "id": "p164.38",
            "order": 38,
            "type": "heading",
            "bbox": {
                "l": 312.96,
                "t": 565.92,
                "r": 499.68,
                "b": 552
            },
            "text": "APPAREL RETAIL MARKETING",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p164.39",
            "order": 39,
            "type": "heading",
            "bbox": {
                "l": 312.72,
                "t": 541.92,
                "r": 559.44,
                "b": 530.64
            },
            "text": "ARM 101: Introduction to the Apparel Industry 3",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p164.40",
            "order": 40,
            "type": "text",
            "bbox": {
                "l": 312.48,
                "t": 530.16,
                "r": 559.2,
                "b": 498
            },
            "text": "An introduction to the major segments of the apparel industry. Emphasis is on designers, textile and apparel manufacturers, retail stores, and auxiliary fashion businesses."
        },
        {
            "id": "p164.41",
            "order": 41,
            "type": "heading",
            "bbox": {
                "l": 312.96,
                "t": 489.6,
                "r": 467.76,
                "b": 479.04
            },
            "text": "ARM 212: Apparel Quality Analysis",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p164.42",
            "order": 42,
            "type": "heading",
            "bbox": {
                "l": 551.28,
                "t": 488.88,
                "r": 559.2,
                "b": 480
            },
            "text": "3",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p164.43",
            "order": 43,
            "type": "text",
            "bbox": {
                "l": 312.72,
                "t": 478.56,
                "r": 559.68,
                "b": 445.92
            },
            "text": "A study of the influence that design, textiles, and manufacturing techniques have on the performance, appearance, and quality of apparel and accessory products."
        },
        {
            "id": "p164.44",
            "order": 44,
            "type": "heading",
            "bbox": {
                "l": 312.72,
                "t": 437.04,
                "r": 559.2,
                "b": 426.72
            },
            "text": "ARM 221: Consumer Textiles",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p164.45",
            "order": 45,
            "type": "text",
            "bbox": {
                "l": 312.24,
                "t": 426,
                "r": 559.68,
                "b": 394.32
            },
            "text": "A consumer oriented study of the basic components of textile products-fibers, yarns, fabric construction methods, coloration methods, and finishes."
        },
        {
            "id": "p164.46",
            "order": 46,
            "type": "heading",
            "bbox": {
                "l": 313.2,
                "t": 385.2,
                "r": 559.2,
                "b": 374.4
            },
            "text": "ARM 222: Advanced Textiles",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p164.47",
            "order": 47,
            "type": "text",
            "bbox": {
                "l": 312.24,
                "t": 374.16,
                "r": 560.16,
                "b": 331.68
            },
            "text": "Prerequisite: ARM 221. An examination of the physical and chemical properties of textile products composed of natural and synthetic fibers. Includes basic textile testing procedures and laboratory projects."
        },
        {
            "id": "p164.48",
            "order": 48,
            "type": "heading",
            "bbox": {
                "l": 312.72,
                "t": 322.8,
                "r": 558.72,
                "b": 311.76
            },
            "text": "ARM 231: Visual Merchandising and Promotion 3",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p164.49",
            "order": 49,
            "type": "text",
            "bbox": {
                "l": 312,
                "t": 311.28,
                "r": 559.68,
                "b": 279.12
            },
            "text": "An examination of the basic principles and categories of sales promotion activities with an emphasis on the design of visual merchandising components within retail stores."
        },
        {
            "id": "p164.50",
            "order": 50,
            "type": "heading",
            "bbox": {
                "l": 313.2,
                "t": 270.24,
                "r": 558.72,
                "b": 259.68
            },
            "text": "ARM 311: Appearance and Human Behavior",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p164.51",
            "order": 51,
            "type": "text",
            "bbox": {
                "l": 312.48,
                "t": 258.96,
                "r": 559.68,
                "b": 226.8
            },
            "text": "An examination of the influence appearance has on individuals' social interactions and self-evaluations using a social psychological theoretical perspective."
        },
        {
            "id": "p164.52",
            "order": 52,
            "type": "heading",
            "bbox": {
                "l": 312.72,
                "t": 217.68,
                "r": 559.68,
                "b": 207.84
            },
            "text": "ARM 318: History of Costume 3",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p164.53",
            "order": 53,
            "type": "text",
            "bbox": {
                "l": 312.24,
                "t": 206.88,
                "r": 560.16,
                "b": 185.04
            },
            "text": "A study of the development of the costumes of a variety of cultures throughout the world."
        },
        {
            "id": "p164.54",
            "order": 54,
            "type": "heading",
            "bbox": {
                "l": 313.44,
                "t": 176.16,
                "r": 559.2,
                "b": 165.12
            },
            "text": "ARM 337: Economics in the Apparel Industry",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p164.55",
            "order": 55,
            "type": "text",
            "bbox": {
                "l": 312.24,
                "t": 164.64,
                "r": 559.92,
                "b": 132.96
            },
            "text": "Prerequisites: ADM 101 and ECO 201. An analysis of the forces that determine the role of the U.S. apparel and textile industry in the global economy."
        },
        {
            "id": "p164.56",
            "order": 56,
            "type": "heading",
            "bbox": {
                "l": 312.72,
                "t": 123.12,
                "r": 560.4,
                "b": 113.76
            },
            "text": "ARM 342: Fashion Buying[p164.56.1] 3",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "children": [
                {
                    "id": "p164.56.1",
                    "order": 57,
                    "type": "formula",
                    "bbox": {
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                        "t": 123.12,
                        "r": 560.4,
                        "b": 113.76
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                    "text": "{^*}",
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                        "text_span": 11,
                        "bbox_estimated": true,
                        "notation": "latex",
                        "alt": "to the power of *",
                        "mathml": "<math aria-label=\"to the power of *\" xmlns=\"http://www.w3.org/1998/Math/MathML\" display=\"inline\"><mrow><mrow><msup><mi /><mo>&#x0002A;</mo></msup></mrow></mrow></math>"
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            "level": 3
        },
        {
            "id": "p164.57",
            "order": 58,
            "type": "text",
            "bbox": {
                "l": 312.24,
                "t": 113.04,
                "r": 560.4,
                "b": 91.2
            },
            "text": "Prerequisites: ARM 101, ARM 337, MKT 301 and ECO 201. An examination of basic retail apparel buying principles and practices."
        },
        {
            "id": "p164.58",
            "order": 59,
            "type": "footer",
            "bbox": {
                "l": 53.28,
                "t": 48.24,
                "r": 73.2,
                "b": 36.96
            },
            "text": "156",
            "attrs": {
                "block_label": "number"
            }
        },
        {
            "id": "p164.59",
            "order": 60,
            "type": "footer",
            "bbox": {
                "l": 88.56,
                "t": 47.04,
                "r": 215.28,
                "b": 36
            },
            "text": "KSU CATALOGUE, 2004-2005",
            "attrs": {
                "block_label": "footer"
            }
        }
    ],
    "excluded_furniture": {
        "first": [],
        "last": []
    }
}