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            "text": "FIN 540: Financial Institutions. An extensive overview of the banking and financial services industry from a managerial viewpoint. Topics include financial securities and markets, intermediaries, financial statements, asset and liability management, sources of funds, investments, regulation, legislation, performance analysis, mergers and acquisitions, and ethics. Prerequisite: FIN 530. CREDIT: THREE SEMESTER HOURS."
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            "text": "FIN 550: Investment Analysis. A comprehensive analysis of the concepts, theories, and tools of investment analysis. Topics include modern portfolio theory, risk and return analysis, efficient capital markets, behavioral finance, financial securities and markets, security analysis and valuation, investment strategies, debt and equity portfolio management, mutual funds, asset allocation, and taxes. Prerequisite: FIN 530. CREDIT: THREE SEMESTER HOURS."
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            "text": "FIN 575: Behavioral Finance. The study of the alternative financial and investment research into cognitive biases, heuristics, emotions, crowd behavior, and stock market psychology. The course investigates the applications of these concepts and provides approaches in which corporate managers and investors advance their intuitive and analytical decision making skills. Prerequisite: FIN 530 or Consent of Instructor. CREDIT: THREE SEMESTER HOURS."
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            "text": "FNU 101: Introduction to Foods. A study of preparation and preservation of food products, with an emphasis on food science. Lab experiences incorporate principles of cookery and their application. (Two hours lecture and two hours laboratory per week). CREDIT: THREE SEMESTER HOURS."
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            "text": "FNU 104: Basic Nutrition. Principles of nutrition related to health; emphasis on understanding functions of nutrients and nutritional needs of people in health and disease conditions. CREDIT: THREE SEMESTER HOURS."
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            "text": "FNU 203: Nutrition and Health for the Growing Years. A study of nutrition education, formulation of eating habits, nutrition and health related problems, and concerns as related to growth cycles. CREDIT: TWO SEMESTER HOURS."
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            "text": "FRE 101: Elementary French I. An introductory French course with emphasis on elementary grammar, vocabulary building, reading and listening comprehension. Not for students with prior background in French. Prerequisite: ENG 101 or an ACT English sub-score of 18 and above. CREDIT: THREE SEMESTER HOURS."
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            "text": "FRE 102: Elementary French II. Continuation of FRE 101, with emphasis on listening, speaking, and reading with Laboratory work. Prerequisite: FRE 101. CREDIT: THREE SEMESTER HOURS."
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            "text": "FRE 201: Intermediate French I. Review of grammar with emphasis on communicative skills and cultural literacy with Laboratory work. Prerequisite: FRE 102. CREDIT: THREE"
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