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    "page": 210,
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    "source_run_id": 16959,
    "item_count": 40,
    "counts_by_type": {
        "footer": 1,
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    "items": [
        {
            "id": "p210.1",
            "order": 1,
            "type": "header",
            "bbox": {
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            "text": "3",
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            "level": 2
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        {
            "id": "p210.2",
            "order": 2,
            "type": "header",
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            "text": "3",
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            "level": 2
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        {
            "id": "p210.3",
            "order": 3,
            "type": "heading",
            "bbox": {
                "l": 52.32,
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            },
            "text": "BIO 438: Forensics",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p210.4",
            "order": 4,
            "type": "text",
            "bbox": {
                "l": 51.6,
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            "text": "Lectures focus on the fundamental principles and concepts in disciplines of biology such as serology, entomology, and molecular biology relevant in forensic investigations. Students learn serological, microscopic, and DNA related techniques used in forensic sciences in laboratory. (Four hours lecture/laboratory per week)"
        },
        {
            "id": "p210.5",
            "order": 5,
            "type": "heading",
            "bbox": {
                "l": 51.84,
                "t": 648.24,
                "r": 277.44,
                "b": 636.96
            },
            "text": "BIO 451/AQU 451: Survey of Production Methods 3",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p210.6",
            "order": 6,
            "type": "text",
            "bbox": {
                "l": 51.36,
                "t": 640.56,
                "r": 283.92,
                "b": 579.84
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            "text": "Prerequisite: AQU 422 or consent of instructor. An overview of alternative production methods including ponds, cages, net-pens, raceways, and recirculating systems with application to suitable species. (Three hours of lecture per week)"
        },
        {
            "id": "p210.7",
            "order": 7,
            "type": "heading",
            "bbox": {
                "l": 51.6,
                "t": 569.28,
                "r": 276.24,
                "b": 558
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            "text": "BIO 460/AQU 460: Water Quality Management 3",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p210.8",
            "order": 8,
            "type": "text",
            "bbox": {
                "l": 51.84,
                "t": 557.28,
                "r": 288.72,
                "b": 511.44
            },
            "text": "Prerequisite: Consent of instructor. An introductory survey of theory and practice into the understanding and manipulation of the biological, chemical, and physical aspects of water quality in aquaculture production."
        },
        {
            "id": "p210.9",
            "order": 9,
            "type": "heading",
            "bbox": {
                "l": 51.6,
                "t": 502.08,
                "r": 187.2,
                "b": 490.8
            },
            "text": "BIO 490: Biological Practicum",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p210.10",
            "order": 10,
            "type": "heading",
            "bbox": {
                "l": 269.28,
                "t": 501.12,
                "r": 279.84,
                "b": 492.24
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            "text": "12",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p210.11",
            "order": 11,
            "type": "text",
            "bbox": {
                "l": 51.84,
                "t": 489.6,
                "r": 276.24,
                "b": 466.56
            },
            "text": "Prerequisite: Consent of advisor. An on-the-job clinical practice (Clinical Laboratory Sciences)."
        },
        {
            "id": "p210.12",
            "order": 12,
            "type": "heading",
            "bbox": {
                "l": 52.32,
                "t": 456.96,
                "r": 283.68,
                "b": 446.16
            },
            "text": "BIO 493: Internship 1-4",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p210.13",
            "order": 13,
            "type": "text",
            "bbox": {
                "l": 51.84,
                "t": 444.96,
                "r": 288.96,
                "b": 410.64
            },
            "text": "Prerequisite: Consent of advisor. An intensive experience in a biological/medical field involving practical on-site participation."
        },
        {
            "id": "p210.14",
            "order": 14,
            "type": "heading",
            "bbox": {
                "l": 52.32,
                "t": 400.56,
                "r": 174.48,
                "b": 388.8
            },
            "text": "BIO 495: Topics in Biology",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p210.15",
            "order": 15,
            "type": "text",
            "bbox": {
                "l": 268.08,
                "t": 399.84,
                "r": 276.24,
                "b": 390.48
            },
            "text": "3"
        },
        {
            "id": "p210.16",
            "order": 16,
            "type": "text",
            "bbox": {
                "l": 51.84,
                "t": 388.56,
                "r": 280.56,
                "b": 343.44
            },
            "text": "Prerequisite: Senior status. This course requires intensive examination of a biological topic chosen by a faculty member in biology. Will involve intensive reading and discussion, as well as writing."
        },
        {
            "id": "p210.17",
            "order": 17,
            "type": "text",
            "bbox": {
                "l": 52.08,
                "t": 344.64,
                "r": 200.4,
                "b": 332.64
            },
            "text": "BUSINESS ADMINISTRATION"
        },
        {
            "id": "p210.18",
            "order": 18,
            "type": "heading",
            "bbox": {
                "l": 51.36,
                "t": 322.08,
                "r": 276.24,
                "b": 310.32
            },
            "text": "BUA 101: Computer Applications in Business 3",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p210.19",
            "order": 19,
            "type": "text",
            "bbox": {
                "l": 51.36,
                "t": 318.48,
                "r": 286.56,
                "b": 263.28
            },
            "text": "BUA 101: Computer Applications in Business\nA survey of business-application software with emphasis on the personal computer. The student learns word processing, electronic spreadsheets, data management, business graphics, and Internet concepts."
        },
        {
            "id": "p210.20",
            "order": 20,
            "type": "heading",
            "bbox": {
                "l": 52.32,
                "t": 252.72,
                "r": 204.96,
                "b": 241.92
            },
            "text": "BUA 102: Introduction to Business",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p210.21",
            "order": 21,
            "type": "heading",
            "bbox": {
                "l": 264.96,
                "t": 252,
                "r": 272.4,
                "b": 243.36
            },
            "text": "1",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p210.22",
            "order": 22,
            "type": "text",
            "bbox": {
                "l": 51.36,
                "t": 240.24,
                "r": 289.68,
                "b": 159.84
            },
            "text": "Corequisite: should bet taken concurrently with BUA 101.\nThis course will serve as an introduction to the study of business, its environment, its relationship to our society, its research platform, its commitment to quality, and its system of ethics. This course will provide students with the context of the study of business and equip students to proceed with their program of study more successfully."
        },
        {
            "id": "p210.23",
            "order": 23,
            "type": "heading",
            "bbox": {
                "l": 51.84,
                "t": 150.72,
                "r": 218.16,
                "b": 139.2
            },
            "text": "BUA 204: Business Communication $ * $",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p210.24",
            "order": 24,
            "type": "heading",
            "bbox": {
                "l": 268.56,
                "t": 150.48,
                "r": 276,
                "b": 140.4
            },
            "text": "3",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p210.25",
            "order": 25,
            "type": "text",
            "bbox": {
                "l": 51.36,
                "t": 139.2,
                "r": 280.32,
                "b": 103.68
            },
            "text": "Prerequisites: BUA 101, BUA 102 and ENG 102, all with grades of C or better. Application of communication theory to business writings and oral presentations."
        },
        {
            "id": "p210.26",
            "order": 26,
            "type": "heading",
            "bbox": {
                "l": 322.08,
                "t": 735.36,
                "r": 449.04,
                "b": 724.56
            },
            "text": "BUA 320: Business Statistics",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p210.27",
            "order": 27,
            "type": "text",
            "bbox": {
                "l": 321.12,
                "t": 723.6,
                "r": 557.04,
                "b": 643.68
            },
            "text": "Prerequisites: MAT 115, ACC 201, BUA 204 and ECO 201, all with grades of C or better, or approval of the instructor. This course focuses on numerical data analysis and interpretation. Topics include: measures of central tendency, probability, Test of Hypothesis, Regression, Correlation, ANOVA, Sample Survey and how these concepts are applied in business and related areas."
        },
        {
            "id": "p210.28",
            "order": 28,
            "type": "heading",
            "bbox": {
                "l": 322.56,
                "t": 634.08,
                "r": 546.72,
                "b": 623.04
            },
            "text": "BUA 321: Legal Environment 3",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p210.29",
            "order": 29,
            "type": "text",
            "bbox": {
                "l": 321.36,
                "t": 621.84,
                "r": 558.96,
                "b": 554.4
            },
            "text": "Prerequisites: ACC 201, BUA 204 and ECO 201 all with grades of C or better. A study of the American legal system; basic legal rules relating to torts, crimes, and contracts; and the regulatory environment in which businesses operate. Attention is given to ethical considerations affecting business and law."
        },
        {
            "id": "p210.30",
            "order": 30,
            "type": "heading",
            "bbox": {
                "l": 322.08,
                "t": 543.84,
                "r": 429.6,
                "b": 533.28
            },
            "text": "BUA 322: Business Law",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p210.31",
            "order": 31,
            "type": "heading",
            "bbox": {
                "l": 538.32,
                "t": 543.6,
                "r": 546,
                "b": 534.24
            },
            "text": "3",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p210.32",
            "order": 32,
            "type": "text",
            "bbox": {
                "l": 321.12,
                "t": 533.04,
                "r": 557.52,
                "b": 486.96
            },
            "text": "Prerequisite: BUA 320. A study of the law relating to sales, negotiable instruments, real and personal property, agency, partnerships, and corporations. Attention is given to ethical considerations affecting business and law."
        },
        {
            "id": "p210.33",
            "order": 33,
            "type": "heading",
            "bbox": {
                "l": 323.04,
                "t": 476.64,
                "r": 502.08,
                "b": 454.08
            },
            "text": "BUA 499: Independent Study in Business Administration",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p210.34",
            "order": 34,
            "type": "heading",
            "bbox": {
                "l": 538.32,
                "t": 464.64,
                "r": 545.76,
                "b": 455.04
            },
            "text": "3",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p210.35",
            "order": 35,
            "type": "text",
            "bbox": {
                "l": 321.6,
                "t": 453.84,
                "r": 555.36,
                "b": 407.76
            },
            "text": "Prerequisite: Senior classification and consent of chairperson. Research and in-depth study of a particular business administration concept or problem under the guidance of a faculty member."
        },
        {
            "id": "p210.36",
            "order": 36,
            "type": "heading",
            "bbox": {
                "l": 322.08,
                "t": 397.92,
                "r": 545.76,
                "b": 386.64
            },
            "text": "BUA 500 Survey of Economics and Finance 3",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p210.37",
            "order": 37,
            "type": "text",
            "bbox": {
                "l": 321.12,
                "t": 385.92,
                "r": 558.48,
                "b": 306
            },
            "text": "A survey of principles of economics and finance for graduate students. The course covers fundamental principles of microeconomics and macroeconomics as well as fundamental concepts of corporate finance including financial analysis and planning, working capital management, and capital budgeting. This course does not count toward the 30 hours required for the MBA degree."
        },
        {
            "id": "p210.38",
            "order": 38,
            "type": "heading",
            "bbox": {
                "l": 322.08,
                "t": 296.4,
                "r": 546.48,
                "b": 285.6
            },
            "text": "BUA 501 Survey of Management and Marketing 3",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p210.39",
            "order": 39,
            "type": "text",
            "bbox": {
                "l": 320.88,
                "t": 286.56,
                "r": 556.32,
                "b": 205.2
            },
            "text": "A survey of management and marketing principles for graduate students. Emphasis is given to the theories of organizational structure, behavior and communication. The course also covers marketing fundamentals with a focus on product, price, promotion, and distribution within the context of business decision-making. This course does not count toward the 30 hours required for the MBA degree."
        },
        {
            "id": "p210.40",
            "order": 40,
            "type": "footer",
            "bbox": {
                "l": 234.48,
                "t": 83.52,
                "r": 376.08,
                "b": 59.52
            },
            "text": "KSU CATALOGUE, 2010-2011\n200",
            "attrs": {
                "block_label": "footer"
            }
        }
    ],
    "excluded_furniture": {
        "first": [],
        "last": []
    }
}