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    "document_id": 16845,
    "page": 209,
    "width_pt": 612,
    "height_pt": 792,
    "rotation": 0,
    "pipeline_version": "paddleocr-vl-1.6+paul-48",
    "engine": "paddleocr_vl",
    "source_run_id": 16959,
    "item_count": 45,
    "counts_by_type": {
        "footer": 2,
        "header": 1,
        "heading": 25,
        "text": 17
    },
    "build_ms": 6,
    "items": [
        {
            "id": "p209.1",
            "order": 1,
            "type": "header",
            "bbox": {
                "l": 268.32,
                "t": 737.52,
                "r": 276,
                "b": 728.4
            },
            "text": "2",
            "attrs": {
                "block_label": "number"
            },
            "level": 2
        },
        {
            "id": "p209.2",
            "order": 2,
            "type": "heading",
            "bbox": {
                "l": 51.84,
                "t": 738.24,
                "r": 216.48,
                "b": 727.2
            },
            "text": "BIO 410: Special Problems in Biology",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p209.3",
            "order": 3,
            "type": "text",
            "bbox": {
                "l": 51.84,
                "t": 726.48,
                "r": 276.48,
                "b": 680.88
            },
            "text": "Prerequisite: Consent of instructor. A course in which advanced Biology students pursue an independent experimental or library research project. May be repeated once for credit."
        },
        {
            "id": "p209.4",
            "order": 4,
            "type": "heading",
            "bbox": {
                "l": 52.08,
                "t": 670.56,
                "r": 198.72,
                "b": 659.76
            },
            "text": "BIO 411/AQU 411: Fish Diseases",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p209.5",
            "order": 5,
            "type": "heading",
            "bbox": {
                "l": 267.84,
                "t": 669.84,
                "r": 276,
                "b": 660.48
            },
            "text": "3",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p209.6",
            "order": 6,
            "type": "text",
            "bbox": {
                "l": 51.6,
                "t": 658.56,
                "r": 282.96,
                "b": 612.96
            },
            "text": "Prerequisite: Consent of instructor. An overview of fish diseases including the pathogens and conditions that result in disease. Preventive and corrective measures are also examined. (Three hours of lecture per week)"
        },
        {
            "id": "p209.7",
            "order": 7,
            "type": "heading",
            "bbox": {
                "l": 51.84,
                "t": 603.36,
                "r": 281.52,
                "b": 591.6
            },
            "text": "BIO 412/AQU 412: Fish Morphology & Physiology 4",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p209.8",
            "order": 8,
            "type": "text",
            "bbox": {
                "l": 51.84,
                "t": 590.64,
                "r": 283.68,
                "b": 545.52
            },
            "text": "Prerequisite: Consent of instructor. An overview of fish morphology and physiology with emphasis on comparative and adaptive aspects among Osteichthyes (true bony fish). (Three hours of lecture, two hours of laboratory per week)"
        },
        {
            "id": "p209.9",
            "order": 9,
            "type": "heading",
            "bbox": {
                "l": 51.6,
                "t": 535.92,
                "r": 210.96,
                "b": 524.4
            },
            "text": "BIO 413/AQU 413: Aquatic Ecology",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p209.10",
            "order": 10,
            "type": "heading",
            "bbox": {
                "l": 268.32,
                "t": 534.96,
                "r": 275.76,
                "b": 525.12
            },
            "text": "4",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p209.11",
            "order": 11,
            "type": "text",
            "bbox": {
                "l": 51.6,
                "t": 522.96,
                "r": 288.24,
                "b": 478.08
            },
            "text": "This course investigates the interaction of aquatic organisms with their biotic and abiotic environment. Sampling and laboratory methods of limnological; analysis will be covered. (Three hours of lecture, three hours of laboratory per week)"
        },
        {
            "id": "p209.12",
            "order": 12,
            "type": "heading",
            "bbox": {
                "l": 51.84,
                "t": 468.24,
                "r": 169.2,
                "b": 457.44
            },
            "text": "BIO 415: Animal Behavior",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p209.13",
            "order": 13,
            "type": "heading",
            "bbox": {
                "l": 268.32,
                "t": 468,
                "r": 275.52,
                "b": 458.4
            },
            "text": "3",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p209.14",
            "order": 14,
            "type": "text",
            "bbox": {
                "l": 51.6,
                "t": 456.24,
                "r": 286.8,
                "b": 409.92
            },
            "text": "Prerequisites: BIO 111 and BIO 210; BIO 316 recommended. This course examines the behavior of non-human animals from a physiological, ecological and evolutionary perspective. (Three hours of lecture per week)"
        },
        {
            "id": "p209.15",
            "order": 15,
            "type": "heading",
            "bbox": {
                "l": 52.32,
                "t": 400.56,
                "r": 207.36,
                "b": 389.76
            },
            "text": "BIO 417: Ecological Field Methods",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p209.16",
            "order": 16,
            "type": "heading",
            "bbox": {
                "l": 268.32,
                "t": 399.36,
                "r": 275.52,
                "b": 390.72
            },
            "text": "4",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p209.17",
            "order": 17,
            "type": "text",
            "bbox": {
                "l": 51.84,
                "t": 389.04,
                "r": 287.04,
                "b": 320.64
            },
            "text": "Prerequisites: BIO 111, BIO 210, BIO 212, CHE 101, CHE 102; BIO 316 recommended.) Lecture, field and laboratory course emphasizing modern ecological field techniques.\nCompares quantitative and qualitative methods of sampling and interpreting data. (Two hours of lecture, four hours of laboratory per week)"
        },
        {
            "id": "p209.18",
            "order": 18,
            "type": "heading",
            "bbox": {
                "l": 52.32,
                "t": 310.32,
                "r": 201.36,
                "b": 299.76
            },
            "text": "BIO 421/AQU 421: Fish Nutrition",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p209.19",
            "order": 19,
            "type": "heading",
            "bbox": {
                "l": 268.8,
                "t": 310.32,
                "r": 275.76,
                "b": 300.72
            },
            "text": "3",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p209.20",
            "order": 20,
            "type": "text",
            "bbox": {
                "l": 51.6,
                "t": 298.56,
                "r": 283.68,
                "b": 252.48
            },
            "text": "Prerequisite: Consent of instructor. Fundamental and applied aspects of fish nutrition including nutrient requirements, nutrient chemistry, ration formulation, and practical feeding will be taught. (Three hours of lecture per week)"
        },
        {
            "id": "p209.21",
            "order": 21,
            "type": "heading",
            "bbox": {
                "l": 52.08,
                "t": 243.12,
                "r": 276,
                "b": 231.84
            },
            "text": "BIO 422/AQU 422: Principles of Aquaculture 3",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p209.22",
            "order": 22,
            "type": "text",
            "bbox": {
                "l": 51.6,
                "t": 230.64,
                "r": 276.96,
                "b": 196.8
            },
            "text": "Introduction to principles underlying aquatic productivity and management with a survey of domestic and foreign cultures of fish and aquatic vertebrates."
        },
        {
            "id": "p209.23",
            "order": 23,
            "type": "heading",
            "bbox": {
                "l": 52.32,
                "t": 186.48,
                "r": 275.52,
                "b": 164.4
            },
            "text": "BIO 423/AQU 425: Aquaculture Economics and Marketing 4",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p209.24",
            "order": 24,
            "type": "text",
            "bbox": {
                "l": 51.6,
                "t": 163.92,
                "r": 282.72,
                "b": 118.08
            },
            "text": "Prerequisites: MAT 120 or MAT 125 or consent of instructor. Aquaculture economics, marketing channels and consumer preferences for fish products will be presented. (Three hours of lecture, two hours of laboratory per week)"
        },
        {
            "id": "p209.25",
            "order": 25,
            "type": "heading",
            "bbox": {
                "l": 322.32,
                "t": 738,
                "r": 547.44,
                "b": 715.92
            },
            "text": "BIO 427/AQU 427: Fish Reproduction & Spawning Techniques 3",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p209.26",
            "order": 26,
            "type": "text",
            "bbox": {
                "l": 321.6,
                "t": 715.44,
                "r": 548.64,
                "b": 680.64
            },
            "text": "An overview of basic biology of fish reproduction and techniques of artificial spawning for common aquaculture species."
        },
        {
            "id": "p209.27",
            "order": 27,
            "type": "heading",
            "bbox": {
                "l": 322.56,
                "t": 670.32,
                "r": 543.36,
                "b": 659.76
            },
            "text": "BIO 431: Biotech I: Tissue Culture",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p209.28",
            "order": 28,
            "type": "heading",
            "bbox": {
                "l": 538.08,
                "t": 669.84,
                "r": 546,
                "b": 660.48
            },
            "text": "3",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p209.29",
            "order": 29,
            "type": "text",
            "bbox": {
                "l": 321.36,
                "t": 658.56,
                "r": 556.32,
                "b": 601.44
            },
            "text": "This course will familiarize students with aspects of plant and animal tissue culture including: historical development, basic techniques, safety issues, media formulation and preparation, and culturing tissues. (Four hours of lecture/laboratory per week)"
        },
        {
            "id": "p209.30",
            "order": 30,
            "type": "heading",
            "bbox": {
                "l": 321.36,
                "t": 592.08,
                "r": 546,
                "b": 581.04
            },
            "text": "BIO 432: Biotech II: DNA 3",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p209.31",
            "order": 31,
            "type": "text",
            "bbox": {
                "l": 321.6,
                "t": 579.6,
                "r": 556.08,
                "b": 523.2
            },
            "text": "This course offers an introduction to the molecular tools used in DNA biotechnology including purification of nucleic acids, cutting and joining DNA, vectors, sequencing DNA, genomic and cDNA libraries, RFLPs, Souther Blots, and PCR. (Four hours of lecture/laboratory per week)"
        },
        {
            "id": "p209.32",
            "order": 32,
            "type": "heading",
            "bbox": {
                "l": 538.32,
                "t": 515.04,
                "r": 546,
                "b": 505.68
            },
            "text": "3",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p209.33",
            "order": 33,
            "type": "heading",
            "bbox": {
                "l": 322.32,
                "t": 514.8,
                "r": 458.4,
                "b": 504.48
            },
            "text": "BIO 433: Biotech III: Proteins",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p209.34",
            "order": 34,
            "type": "text",
            "bbox": {
                "l": 321.36,
                "t": 502.8,
                "r": 557.52,
                "b": 423.6
            },
            "text": "This course covers aspects of protein chemistry and immunology pertinent to biotechnology including: amino acid structure and analysis, polypeptide structure; protein sequencing, immunoglobulins, diagnostic application of monoclonal antibodies, SDS-PAGE, spectrophotometric analysis of proteins, and immuno-chemical methods of diagnostics. (Four hours of lecture/laboratory per week)"
        },
        {
            "id": "p209.35",
            "order": 35,
            "type": "heading",
            "bbox": {
                "l": 322.32,
                "t": 416.16,
                "r": 546.48,
                "b": 405.12
            },
            "text": "BIO 434: Biotech IV: Advanced Biotechnology 3",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p209.36",
            "order": 36,
            "type": "text",
            "bbox": {
                "l": 321.36,
                "t": 404.16,
                "r": 556.8,
                "b": 347.76
            },
            "text": "This course allows students to utilize and extend previously learned biotechnological principles and techniques used in industrial research and development, with special emphasis on pharmaceutical and value-added products. (Three hours of lecture and three hours of laboratory per week)"
        },
        {
            "id": "p209.37",
            "order": 37,
            "type": "heading",
            "bbox": {
                "l": 322.32,
                "t": 339.84,
                "r": 546.48,
                "b": 328.32
            },
            "text": "BIO 435: Global Perspective in Biotechnology 3",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p209.38",
            "order": 38,
            "type": "text",
            "bbox": {
                "l": 321.6,
                "t": 327.36,
                "r": 557.76,
                "b": 282.24
            },
            "text": "This course critically surveys potential impacts of biotechnology from a global perspective, providing an understanding of issues and values information different viewpoints on biotechnology. (Three hours of lecture per week)"
        },
        {
            "id": "p209.39",
            "order": 39,
            "type": "heading",
            "bbox": {
                "l": 323.28,
                "t": 274.8,
                "r": 544.08,
                "b": 263.52
            },
            "text": "BIO 436: Biotech Writing/Presentations",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p209.40",
            "order": 40,
            "type": "heading",
            "bbox": {
                "l": 538.32,
                "t": 274.08,
                "r": 546,
                "b": 264.72
            },
            "text": "3",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p209.41",
            "order": 41,
            "type": "text",
            "bbox": {
                "l": 321.6,
                "t": 263.04,
                "r": 558.96,
                "b": 194.4
            },
            "text": "This course will focus on effective communication of ideas and research results in biotechnology, specifically publishing a scientific paper and making presentations at scientific meetings. Students will write a paper and present a talk on data they have been assigned at the beginning of the semester. (Three hours of lecture per week)"
        },
        {
            "id": "p209.42",
            "order": 42,
            "type": "heading",
            "bbox": {
                "l": 322.32,
                "t": 184.56,
                "r": 563.76,
                "b": 173.52
            },
            "text": "BIO 437: Environmental Science and Bioremediation 3",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p209.43",
            "order": 43,
            "type": "text",
            "bbox": {
                "l": 321.12,
                "t": 173.04,
                "r": 562.08,
                "b": 104.88
            },
            "text": "The fate and transport of pollutants in the environment and their final destination, dilution, dispersion, adsorption, persistence, degradation, their adverse effects, and the route these pollutants take in the environment will be discussed and possible solutions and remediation techniques will be presented. (Four hours of lecture/laboratory per week)"
        },
        {
            "id": "p209.44",
            "order": 44,
            "type": "footer",
            "bbox": {
                "l": 297.84,
                "t": 80.88,
                "r": 314.16,
                "b": 71.52
            },
            "text": "199",
            "attrs": {
                "block_label": "number"
            }
        },
        {
            "id": "p209.45",
            "order": 45,
            "type": "footer",
            "bbox": {
                "l": 234.96,
                "t": 93.12,
                "r": 375.6,
                "b": 82.08
            },
            "text": "KSU CATALOGUE, 2010-2011",
            "attrs": {
                "block_label": "footer"
            }
        }
    ],
    "excluded_furniture": {
        "first": [],
        "last": []
    }
}