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            "text": "Prerequisite: ENG 211 or consent of instructor. A broad range of literary topics in specialized areas not addressed in depth by the traditional curriculum."
        },
        {
            "id": "p170.2",
            "order": 2,
            "type": "heading",
            "bbox": {
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            "text": "ENG/AAS 409: Literature of African-Americans 3",
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            "bbox": {
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            "text": "Prerequisite: ENG 211. A study of representative literary works written by African-Americans from Phillis Wheatley to the present."
        },
        {
            "id": "p170.4",
            "order": 4,
            "type": "heading",
            "bbox": {
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            "text": "ENG 411: Shakespeare 3",
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            "level": 3
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            "order": 5,
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            "bbox": {
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                "t": 633.12,
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            "text": "Prerequisite: ENG 211. Analytical study of Shakespeare's principal plays and sonnets, with an introduction to the Elizabethan thought and society."
        },
        {
            "id": "p170.6",
            "order": 6,
            "type": "heading",
            "bbox": {
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            "text": "ENG 413: Literary Criticism",
            "attrs": {
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            "level": 3
        },
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            "order": 7,
            "type": "text",
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            "type": "text",
            "bbox": {
                "l": 51.36,
                "t": 581.52,
                "r": 298.56,
                "b": 548.88
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            "text": "Prerequisite: ENG 211. A study of major schools of criticism and influential critics. Includes instruction in practical application of these approaches to writing about literature."
        },
        {
            "id": "p170.9",
            "order": 9,
            "type": "heading",
            "bbox": {
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            "text": "ENG 415: Major author(s)",
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        },
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            "bbox": {
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            "text": "3",
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            "bbox": {
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                "t": 528.72,
                "r": 299.28,
                "b": 496.56
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            "text": "Prerequisite: ENG 211. An intensive study of one or two authors considered to be among the greatest and most influential of writers in English. May be repeated."
        },
        {
            "id": "p170.12",
            "order": 12,
            "type": "heading",
            "bbox": {
                "l": 51.36,
                "t": 488.16,
                "r": 298.56,
                "b": 476.88
            },
            "text": "ENG 433: Reading and Writing Clinic Practicum 3",
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            },
            "level": 3
        },
        {
            "id": "p170.13",
            "order": 13,
            "type": "text",
            "bbox": {
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                "t": 476.4,
                "r": 298.8,
                "b": 434.4
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            "text": "Prerequisite: ENG 211. Required of all students obtaining certification in English Education. A clinical course designed to help students identify and correct problems in reading and writing."
        },
        {
            "id": "p170.14",
            "order": 14,
            "type": "heading",
            "bbox": {
                "l": 51.6,
                "t": 425.52,
                "r": 298.08,
                "b": 414.72
            },
            "text": "ENG 490: Senior Creative Project 3",
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            "level": 3
        },
        {
            "id": "p170.15",
            "order": 15,
            "type": "text",
            "bbox": {
                "l": 51.36,
                "t": 414.72,
                "r": 298.56,
                "b": 372
            },
            "text": "Prerequisite: one 300-level creative writing class (ENG 342, 343, 345 or 346). A semester-long writing project which will culminate in either a collection of short creative works or one full-length work."
        },
        {
            "id": "p170.16",
            "order": 16,
            "type": "heading",
            "bbox": {
                "l": 51.6,
                "t": 363.12,
                "r": 298.56,
                "b": 352.08
            },
            "text": "ENG 499: English Capstone[p170.16.1] 3",
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            },
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            "level": 3
        },
        {
            "id": "p170.17",
            "order": 18,
            "type": "text",
            "bbox": {
                "l": 51.6,
                "t": 351.6,
                "r": 298.56,
                "b": 309.12
            },
            "text": "Recapitulates major genres, periods, authors, and literature in English to ensure a coherent overview of the discipline. Requires satisfactory completion of a major writing project and the Senior Examination."
        },
        {
            "id": "p170.18",
            "order": 19,
            "type": "heading",
            "bbox": {
                "l": 52.08,
                "t": 299.76,
                "r": 195.36,
                "b": 285.84
            },
            "text": "FOODS AND NUTRITION",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p170.19",
            "order": 20,
            "type": "heading",
            "bbox": {
                "l": 51.36,
                "t": 276,
                "r": 192.72,
                "b": 264.96
            },
            "text": "FNU 101: Introduction to Foods",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p170.20",
            "order": 21,
            "type": "text",
            "bbox": {
                "l": 290.4,
                "t": 275.04,
                "r": 298.08,
                "b": 265.68
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            "text": "3",
            "attrs": {
                "block_label": "aside_text"
            }
        },
        {
            "id": "p170.21",
            "order": 22,
            "type": "text",
            "bbox": {
                "l": 50.88,
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                "r": 298.8,
                "b": 222.24
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            "text": "A study of preparation and preservation of food products, with an emphasis on food science. Lab experiences incorporate principles of cookery and their application. (Two hours lecture and two hours laboratory per week)"
        },
        {
            "id": "p170.22",
            "order": 23,
            "type": "heading",
            "bbox": {
                "l": 51.6,
                "t": 213.12,
                "r": 163.92,
                "b": 202.32
            },
            "text": "FNU 104: Basic Nutrition",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p170.23",
            "order": 24,
            "type": "text",
            "bbox": {
                "l": 289.68,
                "t": 213.12,
                "r": 297.6,
                "b": 203.28
            },
            "text": "3",
            "attrs": {
                "block_label": "aside_text"
            }
        },
        {
            "id": "p170.24",
            "order": 25,
            "type": "text",
            "bbox": {
                "l": 51.12,
                "t": 202.32,
                "r": 298.56,
                "b": 169.92
            },
            "text": "Prerequisite: BIO 107. Principles of nutrition related to health; emphasis on understanding functions of nutrients and nutritional needs of people in health and disease conditions."
        },
        {
            "id": "p170.25",
            "order": 26,
            "type": "heading",
            "bbox": {
                "l": 51.36,
                "t": 161.28,
                "r": 216.24,
                "b": 139.2
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            "text": "FNU 203: Nutrition and Health for the Growing Years",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p170.26",
            "order": 27,
            "type": "text",
            "bbox": {
                "l": 289.92,
                "t": 150.24,
                "r": 297.84,
                "b": 140.4
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            "text": "2",
            "attrs": {
                "block_label": "aside_text"
            }
        },
        {
            "id": "p170.27",
            "order": 28,
            "type": "text",
            "bbox": {
                "l": 51.12,
                "t": 139.44,
                "r": 298.56,
                "b": 107.04
            },
            "text": "A study of nutrition education, formulation of eating habits, nutrition and health related problems, and concerns as related to growth cycles."
        },
        {
            "id": "p170.28",
            "order": 29,
            "type": "heading",
            "bbox": {
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                "r": 105.6,
                "b": 83.76
            },
            "text": "FRENCH",
            "attrs": {
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            "level": 3
        },
        {
            "id": "p170.29",
            "order": 30,
            "type": "text",
            "bbox": {
                "l": 51.84,
                "t": 73.68,
                "r": 185.28,
                "b": 61.68
            },
            "text": "FRE 101: Elementary French I"
        },
        {
            "id": "p170.30",
            "order": 31,
            "type": "text",
            "bbox": {
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                "t": 73.92,
                "r": 298.56,
                "b": 62.88
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            "text": "3",
            "attrs": {
                "block_label": "aside_text"
            }
        },
        {
            "id": "p170.31",
            "order": 32,
            "type": "text",
            "bbox": {
                "l": 311.52,
                "t": 738.48,
                "r": 559.44,
                "b": 704.88
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            "text": "An introductory course designed to teach French pronunciation, sentence structure, and basic vocabulary for understanding, speaking, writing, and reading French. (Laboratory work)"
        },
        {
            "id": "p170.32",
            "order": 33,
            "type": "heading",
            "bbox": {
                "l": 312.72,
                "t": 696.96,
                "r": 448.8,
                "b": 686.16
            },
            "text": "FRE 102: Elementary French II",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p170.33",
            "order": 34,
            "type": "heading",
            "bbox": {
                "l": 550.56,
                "t": 696,
                "r": 559.44,
                "b": 686.64
            },
            "text": "3",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p170.34",
            "order": 35,
            "type": "text",
            "bbox": {
                "l": 312.24,
                "t": 685.44,
                "r": 559.68,
                "b": 653.76
            },
            "text": "Prerequisite: FRE 101. Continuation of FRE 101, with emphasis on listening, speaking, and reading. (Laboratory work)"
        },
        {
            "id": "p170.35",
            "order": 36,
            "type": "heading",
            "bbox": {
                "l": 312.96,
                "t": 644.4,
                "r": 559.44,
                "b": 633.6
            },
            "text": "FRE 201: Intermediate French I 3",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p170.36",
            "order": 37,
            "type": "text",
            "bbox": {
                "l": 312.48,
                "t": 632.88,
                "r": 559.68,
                "b": 611.28
            },
            "text": "Prerequisite: FRE 102. Review of grammar with emphasis on communicative skills and cultural literacy. (Laboratory work)"
        },
        {
            "id": "p170.37",
            "order": 38,
            "type": "heading",
            "bbox": {
                "l": 312.96,
                "t": 602.4,
                "r": 453.6,
                "b": 592.08
            },
            "text": "FRE 202: Intermediate French II",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p170.38",
            "order": 39,
            "type": "heading",
            "bbox": {
                "l": 551.04,
                "t": 601.68,
                "r": 559.2,
                "b": 592.32
            },
            "text": "3",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p170.39",
            "order": 40,
            "type": "text",
            "bbox": {
                "l": 312.96,
                "t": 591.12,
                "r": 559.68,
                "b": 558.96
            },
            "text": "Prerequisite: FRE 201. Continuation of FRE 201 increasing stress on communicative skills and cultural literacy. (Laboratory work)"
        },
        {
            "id": "p170.40",
            "order": 41,
            "type": "heading",
            "bbox": {
                "l": 313.44,
                "t": 550.32,
                "r": 481.44,
                "b": 539.28
            },
            "text": "FRE 301: Survey of French Literature I",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p170.41",
            "order": 42,
            "type": "heading",
            "bbox": {
                "l": 551.04,
                "t": 549.6,
                "r": 559.44,
                "b": 540.24
            },
            "text": "3",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p170.42",
            "order": 43,
            "type": "text",
            "bbox": {
                "l": 312.24,
                "t": 538.56,
                "r": 560.16,
                "b": 506.64
            },
            "text": "Prerequisite: FRE 202. A survey of French literary creation from the earliest documents to 1700 with special emphasis on the classic drama of Corneille, Racine, and Moliere."
        },
        {
            "id": "p170.43",
            "order": 44,
            "type": "heading",
            "bbox": {
                "l": 312.72,
                "t": 498,
                "r": 485.76,
                "b": 487.2
            },
            "text": "FRE 302: Survey of French Literature II",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p170.44",
            "order": 45,
            "type": "heading",
            "bbox": {
                "l": 551.04,
                "t": 497.76,
                "r": 559.44,
                "b": 487.92
            },
            "text": "3",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p170.45",
            "order": 46,
            "type": "text",
            "bbox": {
                "l": 312,
                "t": 486.96,
                "r": 559.92,
                "b": 443.76
            },
            "text": "Prerequisite: FRE 202. Continuation of FRE 301. French literature in the 18th, 19th, and 20th centuries with special emphasis on Montesquieu, Rousseau, Voltaire, Balzac, Hugo, Vigny, Flaubert, and some 20th century writers."
        },
        {
            "id": "p170.46",
            "order": 47,
            "type": "heading",
            "bbox": {
                "l": 312.96,
                "t": 435.6,
                "r": 492.96,
                "b": 424.56
            },
            "text": "FRE 311: Advanced French Composition",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p170.47",
            "order": 48,
            "type": "heading",
            "bbox": {
                "l": 551.04,
                "t": 435.36,
                "r": 559.2,
                "b": 425.76
            },
            "text": "3",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p170.48",
            "order": 49,
            "type": "text",
            "bbox": {
                "l": 312.24,
                "t": 424.08,
                "r": 559.92,
                "b": 381.84
            },
            "text": "Prerequisite: FRE 202. Writing on topics of contemporary life, with analysis of style, sentence construction, and study of idiomatic expressions and special problems of French grammar."
        },
        {
            "id": "p170.49",
            "order": 50,
            "type": "heading",
            "bbox": {
                "l": 312.96,
                "t": 372.72,
                "r": 494.88,
                "b": 362.4
            },
            "text": "FRE 312: Advanced French Conversation",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p170.50",
            "order": 51,
            "type": "text",
            "bbox": {
                "l": 312.96,
                "t": 361.68,
                "r": 559.92,
                "b": 340.32
            },
            "text": "Prerequisite: FRE 202. Intensive practice in the oral use of French through conversations on topics of interest."
        },
        {
            "id": "p170.51",
            "order": 52,
            "type": "heading",
            "bbox": {
                "l": 312.96,
                "t": 330.72,
                "r": 450.72,
                "b": 320.4
            },
            "text": "FRE 322: French Civilization 3",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p170.52",
            "order": 53,
            "type": "text",
            "bbox": {
                "l": 312.24,
                "t": 320.4,
                "r": 559.44,
                "b": 287.76
            },
            "text": "Prerequisite: FRE 202. The study of modern French civilization since 1700 with emphasis on the life, culture, ideas, and institutions of the 20th century."
        },
        {
            "id": "p170.53",
            "order": 54,
            "type": "heading",
            "bbox": {
                "l": 314.4,
                "t": 279.12,
                "r": 501.12,
                "b": 268.08
            },
            "text": "FRE 375: French for International Studies I",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p170.54",
            "order": 55,
            "type": "heading",
            "bbox": {
                "l": 550.8,
                "t": 277.92,
                "r": 558.96,
                "b": 269.04
            },
            "text": "3",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p170.55",
            "order": 56,
            "type": "text",
            "bbox": {
                "l": 312.24,
                "t": 267.36,
                "r": 559.92,
                "b": 225.84
            },
            "text": "Prerequisite: FRE 202 or equivalent or proficiency test. Intensive development of communicative skills through the study of articles and audio-visual materials on current world affairs."
        },
        {
            "id": "p170.56",
            "order": 57,
            "type": "heading",
            "bbox": {
                "l": 313.92,
                "t": 216.24,
                "r": 558.96,
                "b": 205.44
            },
            "text": "FRE 376: French for International Studies II",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p170.57",
            "order": 58,
            "type": "text",
            "bbox": {
                "l": 312.24,
                "t": 204.72,
                "r": 559.68,
                "b": 173.04
            },
            "text": "Prerequisite: FRE 375 or equivalent. Continuation of intensive development of communicative skills through the study of articles and audio-visual materials on current world affairs."
        },
        {
            "id": "p170.58",
            "order": 59,
            "type": "heading",
            "bbox": {
                "l": 312.96,
                "t": 163.92,
                "r": 471.12,
                "b": 153.36
            },
            "text": "FRE 413: Black Literature in French",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p170.59",
            "order": 60,
            "type": "heading",
            "bbox": {
                "l": 551.04,
                "t": 162.96,
                "r": 559.44,
                "b": 154.32
            },
            "text": "3",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p170.60",
            "order": 61,
            "type": "text",
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