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            "text": "KentuckyStateUniversity",
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            "text": "who complete at least three (3) high school credits in either animal science systems or horticulture/plant science systems majors (with a grade of B or better in all three (3) classes) and who also pass the appropriate Skill Standards Assessment for that major area, will receive three (3) credit hours in either animal science or plant science."
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            "text": "For example, high school students with a major in horticulture (or a minimum of three credits in recommended courses in horticulture) with a grade of at least a B in each class and passing the Kentucky Occupational Skills Standards Assessment (KOSSA) standard test, will receive 3 credits for AFE 217 Plant Science. The grade awarded for the appropriate class (es) will be Pass/Fail or P/F."
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            "text": "The Agriculture, Food, and Environment courses for which students can receive three (3) credit hours each are: 1) AFE 211 Animal Science, for animal science systems area and 2) AFE 217 Plant Science (3) for the horticulture/plant science systems area."
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            "text": "Teaching and Degree Programs",
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            "text": "Today's world needs people prepared to solve global challenges related to a safe and reliable food supply, protection of natural resources, climate change, improved nutrition, public health, and alternative energy sources. The United States Department of Agriculture and United States Department of Labor predict significant job growth in the areas of food, renewable energy, environment, and agribusiness. Increased demand is expected for agricultural inspectors, environmental scientists and specialists, including health, agriculturists and food scientists, soil and plant scientists, conservation scientists, forest and conservation technicians, agricultural and environmental law, public and agricultural policy, biotechnology, fisheries and wildlife, economic development, and agricultural communications. A degree from KSU's CAFSSS will prepare graduates for a variety of jobs in these fields."
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            "text": "The CAFSSS baccalaureate degree program in Agriculture, Food, and Environment (AFE), with five individual tracks 1) agriculture business, 2) agricultural systems, 3) aquaculture systems, 4) environmental systems, and 5) nutritional sciences and food systems, prepares graduates in these growth areas in the U.S. economy. Using an interdisciplinary approach, students from diverse backgrounds will develop a broad understanding of relationships between agricultural and aquaculture systems, food safety, and the environment."
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            "text": "Bachelor of Science",
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            "text": "Agriculture, Food and the Environment 121 credits",
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            "level": 3
        },
        {
            "id": "p58.10",
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            "text": "Liberal Studies Requirements 42 hours\nMust include ECO 200. PHY 130. SOC 203"
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                    "text": "Core Courses",
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                    "text": "22 hours",
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                    "text": "AFE 117\nAFE 411",
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                    "text": "Track Courses",
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                },
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                    "text": "36 hours",
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            "text": "Agricultural Systems Track\nAFE 318 AFE 334 AFE 445 AQU 425\nAnd electives from: AFE 425, AFE 435, AFE 440, AFE 443 and other AFE and AQU courses with advisor consent."
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        {
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            "text": "Environmental Systems Track\nAFE 334 AFE 366 AQU 480 BIO 316 or BIO 417 CHE 101/110 MAT115 or 176\nAnd electives from: AFE 318 or AQU 413, AFE 425, AFE 445, AFE 489, AQU 460, BIO 417"
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            "text": "Support Courses"
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