{
    "document_id": 16837,
    "page": 260,
    "width_pt": 612,
    "height_pt": 792,
    "rotation": 0,
    "pipeline_version": "paddleocr-vl-1.6+paul-48",
    "engine": "paddleocr_vl",
    "source_run_id": 16948,
    "item_count": 42,
    "counts_by_type": {
        "footer": 2,
        "formula": 1,
        "header": 1,
        "heading": 21,
        "text": 17
    },
    "build_ms": 5,
    "items": [
        {
            "id": "p260.1",
            "order": 1,
            "type": "header",
            "bbox": {
                "l": 268.8,
                "t": 737.76,
                "r": 275.52,
                "b": 728.4
            },
            "text": "3",
            "attrs": {
                "block_label": "number"
            },
            "level": 2
        },
        {
            "id": "p260.2",
            "order": 2,
            "type": "heading",
            "bbox": {
                "l": 51.36,
                "t": 738,
                "r": 242.88,
                "b": 727.2
            },
            "text": "INT 290: Industrial Technology Capstone [p260.2.1]",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "children": [
                {
                    "id": "p260.2.1",
                    "order": 3,
                    "type": "formula",
                    "bbox": {
                        "l": 51.36,
                        "t": 738,
                        "r": 242.88,
                        "b": 727.2
                    },
                    "text": "^{*}",
                    "attrs": {
                        "latex": "^{*}",
                        "inline": true,
                        "text_offset": 40,
                        "text_span": 10,
                        "bbox_estimated": true,
                        "notation": "latex",
                        "alt": "to the power of *",
                        "mathml": "<math aria-label=\"to the power of *\" xmlns=\"http://www.w3.org/1998/Math/MathML\" display=\"inline\"><mrow><msup><mi /><mrow><mo>&#x0002A;</mo></mrow></msup></mrow></math>"
                    }
                }
            ],
            "level": 3
        },
        {
            "id": "p260.3",
            "order": 4,
            "type": "text",
            "bbox": {
                "l": 51.36,
                "t": 726.96,
                "r": 288.96,
                "b": 657.6
            },
            "text": "Prerequisite: Students to be enrolled in their last semester of course work or consent of instructor. Students participate on a design team working on a realistic problem; design education process is guided by the design method approach. Students are encouraged to integrate diverse elements of course work into a coherent conception of their major."
        },
        {
            "id": "p260.4",
            "order": 5,
            "type": "heading",
            "bbox": {
                "l": 51.84,
                "t": 648,
                "r": 276.24,
                "b": 636.96
            },
            "text": "INT 299: Industrial Technology Internship 3",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p260.5",
            "order": 6,
            "type": "text",
            "bbox": {
                "l": 51.36,
                "t": 635.76,
                "r": 286.56,
                "b": 567.6
            },
            "text": "Prerequisite: Student to be enrolled in their last semester of course work or consent of instructor. Designed to provide students a means to integrate academic theories and principles to practical job experience, thereby reinforcing and expanding classroom learning while preparing them for activities related to their major. (Hours to be arranged.)"
        },
        {
            "id": "p260.6",
            "order": 7,
            "type": "heading",
            "bbox": {
                "l": 51.6,
                "t": 558.48,
                "r": 98.64,
                "b": 547.2
            },
            "text": "ITALIAN",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p260.7",
            "order": 8,
            "type": "heading",
            "bbox": {
                "l": 51.36,
                "t": 535.92,
                "r": 181.44,
                "b": 524.64
            },
            "text": "ITA 101: Elementary Italian I",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p260.8",
            "order": 9,
            "type": "text",
            "bbox": {
                "l": 51.36,
                "t": 524.16,
                "r": 288.24,
                "b": 455.28
            },
            "text": "Grade of “C” or better in ENG 099 or ACT subscore of 19 on English. An introductory course designed to teach Italian pronunciation, sentence structure, and basic vocabulary for understanding, speaking, writing and reading. The course will also deal with general understanding of Italian culture. (Laboratory work)"
        },
        {
            "id": "p260.9",
            "order": 10,
            "type": "heading",
            "bbox": {
                "l": 51.84,
                "t": 445.68,
                "r": 185.52,
                "b": 434.4
            },
            "text": "ITA 102 : Elementary Italian II",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p260.10",
            "order": 11,
            "type": "heading",
            "bbox": {
                "l": 268.8,
                "t": 445.2,
                "r": 275.76,
                "b": 435.6
            },
            "text": "3",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p260.11",
            "order": 12,
            "type": "text",
            "bbox": {
                "l": 51.6,
                "t": 433.92,
                "r": 288,
                "b": 365.52
            },
            "text": "Prerequisite: ITA 101. Continuation of Italian I with emphasis on listening and reading comprehension, as well as conversational language. Knowledge of geography, population and various aspects of the Italian culture will be discussed by mean of audio-visual material. (Laboratory work)"
        },
        {
            "id": "p260.12",
            "order": 13,
            "type": "heading",
            "bbox": {
                "l": 51.84,
                "t": 355.2,
                "r": 116.4,
                "b": 342
            },
            "text": "JAPANESE",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p260.13",
            "order": 14,
            "type": "text",
            "bbox": {
                "l": 51.12,
                "t": 327.84,
                "r": 275.52,
                "b": 295.2
            },
            "text": "JPN 171: Conversational Japanese 1\nAn introductory course with emphasis on the everyday spoken language, and some writing."
        },
        {
            "id": "p260.14",
            "order": 15,
            "type": "heading",
            "bbox": {
                "l": 51.84,
                "t": 285.6,
                "r": 210.72,
                "b": 274.32
            },
            "text": "JPN 172: Conversational Japanese II",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p260.15",
            "order": 16,
            "type": "text",
            "bbox": {
                "l": 51.6,
                "t": 273.84,
                "r": 282.24,
                "b": 228.24
            },
            "text": "Prerequisite: JPN 171 or consent of instructor.\nContinuation of JPN 171 with emphasis on pronunciation, grammar, vocabulary, listening, oral expression, and some writing."
        },
        {
            "id": "p260.16",
            "order": 17,
            "type": "heading",
            "bbox": {
                "l": 51.6,
                "t": 218.4,
                "r": 120.96,
                "b": 206.88
            },
            "text": "JOURNALISM",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p260.17",
            "order": 18,
            "type": "heading",
            "bbox": {
                "l": 51.36,
                "t": 195.84,
                "r": 151.2,
                "b": 184.8
            },
            "text": "JOU 204: Journalism I",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p260.18",
            "order": 19,
            "type": "heading",
            "bbox": {
                "l": 268.8,
                "t": 195.12,
                "r": 275.28,
                "b": 186
            },
            "text": "",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p260.19",
            "order": 20,
            "type": "text",
            "bbox": {
                "l": 51.36,
                "t": 184.08,
                "r": 287.76,
                "b": 138.72
            },
            "text": "Prerequisite: ENG 102 or consent of instructor. Practical work in gathering, organizing, and writing news. Objectives will include producing well-written news, features, and editorials for publication."
        },
        {
            "id": "p260.20",
            "order": 21,
            "type": "heading",
            "bbox": {
                "l": 51.6,
                "t": 128.16,
                "r": 275.52,
                "b": 105.84
            },
            "text": "JOU 205: Introduction to Sports\nCommunication 3",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p260.21",
            "order": 22,
            "type": "text",
            "bbox": {
                "l": 51.6,
                "t": 106.08,
                "r": 275.76,
                "b": 82.32
            },
            "text": "Prerequisite: ENG 102. Introductory course for students interested in sports communications."
        },
        {
            "id": "p260.22",
            "order": 23,
            "type": "heading",
            "bbox": {
                "l": 321.12,
                "t": 726.96,
                "r": 550.8,
                "b": 715.92
            },
            "text": "JOU 206: Audio Production",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p260.23",
            "order": 24,
            "type": "text",
            "bbox": {
                "l": 321.84,
                "t": 714.72,
                "r": 552.96,
                "b": 669.12
            },
            "text": "Prerequisite: JOU 204. A study of audio production techniques and the use of audio boards, microphones, tape decks, cartridge tapes, and the recording and editing of tapes."
        },
        {
            "id": "p260.24",
            "order": 25,
            "type": "heading",
            "bbox": {
                "l": 321.84,
                "t": 659.52,
                "r": 546,
                "b": 648.24
            },
            "text": "JOU 210: Introduction to Mass Communication 3",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p260.25",
            "order": 26,
            "type": "text",
            "bbox": {
                "l": 321.84,
                "t": 648,
                "r": 548.16,
                "b": 602.16
            },
            "text": "An introduction to mass communication concepts, theory and innovations. An understanding of mass media as an industry profit-making business, and agent for social change."
        },
        {
            "id": "p260.26",
            "order": 27,
            "type": "heading",
            "bbox": {
                "l": 321.84,
                "t": 591.84,
                "r": 545.52,
                "b": 580.56
            },
            "text": "JOU 215: Mass Communication and Society 3",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p260.27",
            "order": 28,
            "type": "text",
            "bbox": {
                "l": 321.36,
                "t": 580.8,
                "r": 546.24,
                "b": 545.76
            },
            "text": "Prerequisite: SPE 103. An introduction to mass communication concepts, theory, and innovations which includes study of the societal impact of mass media."
        },
        {
            "id": "p260.28",
            "order": 29,
            "type": "heading",
            "bbox": {
                "l": 321.6,
                "t": 535.68,
                "r": 545.28,
                "b": 523.92
            },
            "text": "JOU 225: Radio Production/Programming 3",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p260.29",
            "order": 30,
            "type": "text",
            "bbox": {
                "l": 321.6,
                "t": 522.72,
                "r": 546.72,
                "b": 477.6
            },
            "text": "Prerequisite: JOU 206. Provides experience in radio production and operating practices, relationship of these experiences to the commercial, educational, and aesthetic requirements of the broadcasting industry."
        },
        {
            "id": "p260.30",
            "order": 31,
            "type": "heading",
            "bbox": {
                "l": 321.84,
                "t": 468.48,
                "r": 545.76,
                "b": 456.72
            },
            "text": "JOU 305: Communication Law and Ethics 3",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p260.31",
            "order": 32,
            "type": "text",
            "bbox": {
                "l": 321.6,
                "t": 457.44,
                "r": 557.28,
                "b": 388.56
            },
            "text": "Prerequisites: JOU 204. An overview of legal concepts for media professionals. Concepts include the First Amendment and constitutional rights, freedom of the press, libel, privacy, copyright, broadcast regulation, and obscenity. Ethical principles will be examined through real-world case studies."
        },
        {
            "id": "p260.32",
            "order": 33,
            "type": "heading",
            "bbox": {
                "l": 321.36,
                "t": 378,
                "r": 545.28,
                "b": 366.96
            },
            "text": "JOU 308: Media Advertising and Sales 3",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p260.33",
            "order": 34,
            "type": "text",
            "bbox": {
                "l": 321.6,
                "t": 365.76,
                "r": 556.8,
                "b": 296.88
            },
            "text": "Prerequisites: JOU 225 or JOU 366. An introduction to the fundamentals of measuring, buying, and selling advertising space. This course will also cover techniques for selling commercials in a range of media, including print, broadcast, digital, and outdoor formats. Includes the basics of message design, market analysis, and demographic targeting."
        },
        {
            "id": "p260.34",
            "order": 35,
            "type": "heading",
            "bbox": {
                "l": 321.6,
                "t": 288.48,
                "r": 546,
                "b": 264.72
            },
            "text": "JOU 322: Introduction to Digital\nPhotojournalism 3",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p260.35",
            "order": 36,
            "type": "text",
            "bbox": {
                "l": 321.84,
                "t": 265.68,
                "r": 558,
                "b": 241.44
            },
            "text": "This is an introductory course in photojournalism utilizing digital cameras and production in a Macintosh environment."
        },
        {
            "id": "p260.36",
            "order": 37,
            "type": "heading",
            "bbox": {
                "l": 322.08,
                "t": 231.84,
                "r": 543.6,
                "b": 209.76
            },
            "text": "JOU 333: Radio-Television News and Special Programs",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p260.37",
            "order": 38,
            "type": "text",
            "bbox": {
                "l": 321.6,
                "t": 210.96,
                "r": 545.28,
                "b": 174.72
            },
            "text": "Prerequisite: JOU 225. Writing news for electronic dissemination. Students learn how to gather, write, and visualize news for radio or television."
        },
        {
            "id": "p260.38",
            "order": 39,
            "type": "heading",
            "bbox": {
                "l": 321.36,
                "t": 164.64,
                "r": 546.48,
                "b": 153.12
            },
            "text": "JOU 361: Journalism II 3",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p260.39",
            "order": 40,
            "type": "text",
            "bbox": {
                "l": 321.12,
                "t": 152.4,
                "r": 552.48,
                "b": 107.04
            },
            "text": "Prerequisite: JOU 204. Students will be taught to gather, analyze, organize and communicate information concisely, accurately, quickly and understandably for newspapers, the electronic media and other informational outlets."
        },
        {
            "id": "p260.40",
            "order": 41,
            "type": "footer",
            "bbox": {
                "l": 513.12,
                "t": 71.04,
                "r": 531.6,
                "b": 60.48
            },
            "text": "237",
            "attrs": {
                "block_label": "number"
            }
        },
        {
            "id": "p260.41",
            "order": 42,
            "type": "footer",
            "bbox": {
                "l": 52.08,
                "t": 71.04,
                "r": 181.44,
                "b": 60.24
            },
            "text": "KSU CATALOGUE, 2005–2007",
            "attrs": {
                "block_label": "footer"
            }
        }
    ],
    "excluded_furniture": {
        "first": [],
        "last": []
    }
}