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    "page": 255,
    "width_pt": 612,
    "height_pt": 792,
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    "source_run_id": 16948,
    "item_count": 45,
    "counts_by_type": {
        "footer": 2,
        "header": 1,
        "heading": 22,
        "text": 20
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    "items": [
        {
            "id": "p255.1",
            "order": 1,
            "type": "header",
            "bbox": {
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                "r": 275.76,
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            "text": "3",
            "attrs": {
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            "level": 2
        },
        {
            "id": "p255.2",
            "order": 2,
            "type": "heading",
            "bbox": {
                "l": 51.84,
                "t": 726.96,
                "r": 174,
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            "text": "FIN 530: Corporate Finance",
            "attrs": {
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            },
            "level": 3
        },
        {
            "id": "p255.3",
            "order": 3,
            "type": "text",
            "bbox": {
                "l": 51.36,
                "t": 715.2,
                "r": 290.16,
                "b": 635.28
            },
            "text": "A study of the concepts and theories related to the acquisition, application, and control of resources within the corporate environment. Topics include financial forecasting and statement analysis, securities valuation, cost of capital, capital budgeting, leverage, capital structure, financing decisions, dividend policy, working capital management, and leasing."
        },
        {
            "id": "p255.4",
            "order": 4,
            "type": "heading",
            "bbox": {
                "l": 51.84,
                "t": 625.68,
                "r": 186.72,
                "b": 614.64
            },
            "text": "FIN 540: Financial Institutions",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p255.5",
            "order": 5,
            "type": "text",
            "bbox": {
                "l": 268.32,
                "t": 625.68,
                "r": 275.76,
                "b": 615.84
            },
            "text": "3",
            "attrs": {
                "block_label": "aside_text"
            }
        },
        {
            "id": "p255.6",
            "order": 6,
            "type": "text",
            "bbox": {
                "l": 51.6,
                "t": 613.68,
                "r": 283.2,
                "b": 535.44
            },
            "text": "Prerequisite: FIN 530. An extensive overview of the banking and financial services industry from a managerial viewpoint. Topics include financial securities and markets, intermediaries, financial statements, asset and liability management, sources of funds, investments, regulation, legislation, performance analysis, mergers and acquisitions, and ethics"
        },
        {
            "id": "p255.7",
            "order": 7,
            "type": "heading",
            "bbox": {
                "l": 52.08,
                "t": 524.16,
                "r": 181.2,
                "b": 513.6
            },
            "text": "FIN 550: Investment Analysis",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p255.8",
            "order": 8,
            "type": "text",
            "bbox": {
                "l": 268.08,
                "t": 524.16,
                "r": 276.24,
                "b": 514.32
            },
            "text": "3"
        },
        {
            "id": "p255.9",
            "order": 9,
            "type": "text",
            "bbox": {
                "l": 51.36,
                "t": 512.4,
                "r": 286.32,
                "b": 432.48
            },
            "text": "Prerequisite: FIN 530. A comprehensive analysis of the concepts, theories, and tools of investment analysis. Topics include modern portfolio theory, risk and return analysis, efficient capital markets, behavioral finance, financial securities and markets, security analysis and valuation, investment strategies, debt and equity portfolio management, mutual funds, asset allocation, and taxes."
        },
        {
            "id": "p255.10",
            "order": 10,
            "type": "heading",
            "bbox": {
                "l": 51.84,
                "t": 423.12,
                "r": 177.36,
                "b": 412.32
            },
            "text": "FIN 575: Behavioral Finance",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p255.11",
            "order": 11,
            "type": "heading",
            "bbox": {
                "l": 268.32,
                "t": 422.88,
                "r": 276,
                "b": 413.28
            },
            "text": "3",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p255.12",
            "order": 12,
            "type": "text",
            "bbox": {
                "l": 51.36,
                "t": 411.12,
                "r": 281.28,
                "b": 331.68
            },
            "text": "Prerequisite: FIN 530 or Consent of Instructor. The study of the alternative financial and investment research into cognitive biases, heuristics, emotions, crowd behavior, and stock market psychology. The course investigates the applications of these concepts and provides approaches in which corporate managers and investors advance their intuitive and analytical decision making skills."
        },
        {
            "id": "p255.13",
            "order": 13,
            "type": "heading",
            "bbox": {
                "l": 52.32,
                "t": 321.6,
                "r": 203.52,
                "b": 309.12
            },
            "text": "FOODS AND NUTRITION",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p255.14",
            "order": 14,
            "type": "heading",
            "bbox": {
                "l": 51.6,
                "t": 297.36,
                "r": 193.44,
                "b": 286.08
            },
            "text": "FNU 101: Introduction to Foods",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p255.15",
            "order": 15,
            "type": "heading",
            "bbox": {
                "l": 268.8,
                "t": 296.64,
                "r": 275.76,
                "b": 287.28
            },
            "text": "3",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p255.16",
            "order": 16,
            "type": "text",
            "bbox": {
                "l": 51.6,
                "t": 285.12,
                "r": 279.36,
                "b": 239.52
            },
            "text": "A study of preparation and preservation of food products, with an emphasis on food science. Lab experiences incorporate principles of cookery and their application. (Two hours lecture and two hours laboratory per week)"
        },
        {
            "id": "p255.17",
            "order": 17,
            "type": "heading",
            "bbox": {
                "l": 52.08,
                "t": 229.68,
                "r": 166.8,
                "b": 218.64
            },
            "text": "FNU 104: Basic Nutrition",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p255.18",
            "order": 18,
            "type": "heading",
            "bbox": {
                "l": 268.56,
                "t": 229.68,
                "r": 275.52,
                "b": 219.84
            },
            "text": "3",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p255.19",
            "order": 19,
            "type": "text",
            "bbox": {
                "l": 51.6,
                "t": 217.92,
                "r": 276.24,
                "b": 173.04
            },
            "text": "Prerequisite: BIO 107. Principles of nutrition related to health; emphasis on understanding functions of nutrients and nutritional needs of people in health and disease conditions."
        },
        {
            "id": "p255.20",
            "order": 20,
            "type": "heading",
            "bbox": {
                "l": 51.84,
                "t": 167.52,
                "r": 274.56,
                "b": 144.96
            },
            "text": "FNU 203: Nutrition and Health for the Growing Years 2",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p255.21",
            "order": 21,
            "type": "text",
            "bbox": {
                "l": 51.84,
                "t": 144.48,
                "r": 287.28,
                "b": 109.92
            },
            "text": "A study of nutrition education, formulation of eating habits, nutrition and health related problems, and concerns as related to growth cycles."
        },
        {
            "id": "p255.22",
            "order": 22,
            "type": "heading",
            "bbox": {
                "l": 322.32,
                "t": 738.24,
                "r": 378.72,
                "b": 725.52
            },
            "text": "FRENCH",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p255.23",
            "order": 23,
            "type": "heading",
            "bbox": {
                "l": 321.36,
                "t": 713.52,
                "r": 545.76,
                "b": 702.48
            },
            "text": "FRE 101: Elementary French I",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p255.24",
            "order": 24,
            "type": "text",
            "bbox": {
                "l": 321.6,
                "t": 702.24,
                "r": 552.96,
                "b": 644.88
            },
            "text": "Prerequisite: ENG 101 or an ACT English sub-score of 18 and above. An introductory French course with emphasis on elementary grammar, vocabulary building, reading and listening comprehension. Not for students with prior background in French."
        },
        {
            "id": "p255.25",
            "order": 25,
            "type": "heading",
            "bbox": {
                "l": 322.8,
                "t": 639.84,
                "r": 461.76,
                "b": 628.8
            },
            "text": "FRE 102: Elementary French II",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p255.26",
            "order": 26,
            "type": "heading",
            "bbox": {
                "l": 538.32,
                "t": 639.6,
                "r": 545.76,
                "b": 629.76
            },
            "text": "3",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p255.27",
            "order": 27,
            "type": "text",
            "bbox": {
                "l": 322.08,
                "t": 628.32,
                "r": 546.96,
                "b": 604.56
            },
            "text": "Prerequisite: FRE 101. Continuation of FRE 101, with emphasis on listening, speaking, and reading. (Lab work)"
        },
        {
            "id": "p255.28",
            "order": 28,
            "type": "text",
            "bbox": {
                "l": 321.84,
                "t": 597.84,
                "r": 554.16,
                "b": 553.92
            },
            "text": "FRE 201: Intermediate French I 3\nPrerequisite: FRE 102. Review of grammar with emphasis on communicative skills and cultural literacy. (Laboratory work)"
        },
        {
            "id": "p255.29",
            "order": 29,
            "type": "heading",
            "bbox": {
                "l": 322.56,
                "t": 548.88,
                "r": 467.28,
                "b": 538.08
            },
            "text": "FRE 202: Intermediate French II",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p255.30",
            "order": 30,
            "type": "text",
            "bbox": {
                "l": 322.08,
                "t": 536.88,
                "r": 532.8,
                "b": 503.28
            },
            "text": "Prerequisite: FRE 201. Continuation of FRE 201 increasing stress on communicative skills and cultural literacy. (Laboratory work)"
        },
        {
            "id": "p255.31",
            "order": 31,
            "type": "heading",
            "bbox": {
                "l": 538.8,
                "t": 548.64,
                "r": 546,
                "b": 539.04
            },
            "text": "3",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p255.32",
            "order": 32,
            "type": "text",
            "bbox": {
                "l": 322.08,
                "t": 498,
                "r": 557.76,
                "b": 451.92
            },
            "text": "FRE 301: Survey of French Literature I 3\nPrerequisite: FRE 202. A survey of French literary creation from the earliest documents to 1700 with special emphasis on the classic drama of Corneille, Racine, and Moliere."
        },
        {
            "id": "p255.33",
            "order": 33,
            "type": "heading",
            "bbox": {
                "l": 322.32,
                "t": 447.12,
                "r": 546.24,
                "b": 436.08
            },
            "text": "FRE 302: Survey of French Literature II 3",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p255.34",
            "order": 34,
            "type": "text",
            "bbox": {
                "l": 321.84,
                "t": 439.2,
                "r": 555.36,
                "b": 389.28
            },
            "text": "Prerequisite: FRE 202. Continuation of FRE 301. French literature in the 18th, 19th, and 20th centuries with special emphasis on Montesquieu, Rousseau, Voltaire, Balzac, Hugo, Vigny, Flaubert, and some 20th century writers."
        },
        {
            "id": "p255.35",
            "order": 35,
            "type": "text",
            "bbox": {
                "l": 321.12,
                "t": 382.56,
                "r": 556.08,
                "b": 327.12
            },
            "text": "FRE 311: Advanced French Composition 3\nPrerequisite: FRE 202. Writing on topics of contemporary life, with analysis of style, sentence construction, and study of idiomatic expressions and special problems of French grammar."
        },
        {
            "id": "p255.36",
            "order": 36,
            "type": "heading",
            "bbox": {
                "l": 322.32,
                "t": 322.32,
                "r": 546,
                "b": 311.52
            },
            "text": "FRE 312: Advanced French Conversation 3",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p255.37",
            "order": 37,
            "type": "text",
            "bbox": {
                "l": 322.08,
                "t": 315.12,
                "r": 557.04,
                "b": 287.28
            },
            "text": "Prerequisite: FRE 202. Intensive practice in the oral use of French through conversations on topics of interest."
        },
        {
            "id": "p255.38",
            "order": 38,
            "type": "heading",
            "bbox": {
                "l": 322.08,
                "t": 282.96,
                "r": 546.24,
                "b": 271.68
            },
            "text": "FRE 322: French Civilization 3",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p255.39",
            "order": 39,
            "type": "text",
            "bbox": {
                "l": 322.08,
                "t": 275.28,
                "r": 546.24,
                "b": 236.88
            },
            "text": "Prerequisite: FRE 202. The study of modern French civilization since 1700 with emphasis on the life, culture, ideas, and institutions of the 20th century."
        },
        {
            "id": "p255.40",
            "order": 40,
            "type": "heading",
            "bbox": {
                "l": 322.32,
                "t": 231.84,
                "r": 546,
                "b": 220.8
            },
            "text": "FRE 375: French for International Studies I 3",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p255.41",
            "order": 41,
            "type": "text",
            "bbox": {
                "l": 321.84,
                "t": 220.56,
                "r": 557.04,
                "b": 174.96
            },
            "text": "Prerequisite: FRE 202 or equivalent or proficiency test.\nIntensive development of communicative skills through the study of articles and audio-visual materials on current world affairs."
        },
        {
            "id": "p255.42",
            "order": 42,
            "type": "heading",
            "bbox": {
                "l": 321.84,
                "t": 164.64,
                "r": 546.24,
                "b": 153.12
            },
            "text": "FRE 376: French for International Studies II 3",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p255.43",
            "order": 43,
            "type": "text",
            "bbox": {
                "l": 321.36,
                "t": 152.64,
                "r": 557.04,
                "b": 108
            },
            "text": "Prerequisite: FRE 375 or equivalent. Continuation of intensive development of communicative skills through the study of articles and audio-visual materials on current world affairs."
        },
        {
            "id": "p255.44",
            "order": 44,
            "type": "footer",
            "bbox": {
                "l": 512.88,
                "t": 71.04,
                "r": 532.32,
                "b": 60.48
            },
            "text": "232",
            "attrs": {
                "block_label": "number"
            }
        },
        {
            "id": "p255.45",
            "order": 45,
            "type": "footer",
            "bbox": {
                "l": 52.08,
                "t": 71.52,
                "r": 181.2,
                "b": 60.24
            },
            "text": "KSU CATALOGUE, 2005–2007",
            "attrs": {
                "block_label": "footer"
            }
        }
    ],
    "excluded_furniture": {
        "first": [],
        "last": []
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}