{
    "document_id": 16837,
    "page": 230,
    "width_pt": 612,
    "height_pt": 792,
    "rotation": 0,
    "pipeline_version": "paddleocr-vl-1.6+paul-48",
    "engine": "paddleocr_vl",
    "source_run_id": 16948,
    "item_count": 39,
    "counts_by_type": {
        "footer": 1,
        "heading": 22,
        "text": 16
    },
    "build_ms": 5,
    "items": [
        {
            "id": "p230.1",
            "order": 1,
            "type": "heading",
            "bbox": {
                "l": 52.32,
                "t": 738,
                "r": 274.32,
                "b": 716.16
            },
            "text": "BIO 423/AQU 425: Aquaculture Economics and Marketing 4",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p230.2",
            "order": 2,
            "type": "text",
            "bbox": {
                "l": 51.84,
                "t": 715.68,
                "r": 288.24,
                "b": 668.88
            },
            "text": "Prerequisites: MAT 120 or MAT 125 or consent of instructor. Aquaculture economics, marketing channels and consumer preferences for fish products will be presented. (Three hours of lecture, two hours of laboratory per week)"
        },
        {
            "id": "p230.3",
            "order": 3,
            "type": "heading",
            "bbox": {
                "l": 51.84,
                "t": 659.76,
                "r": 275.04,
                "b": 636.72
            },
            "text": "BIO 427/AQU 427: Fish Reproduction & Spawning Techniques 3",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p230.4",
            "order": 4,
            "type": "text",
            "bbox": {
                "l": 51.84,
                "t": 639.84,
                "r": 277.68,
                "b": 602.4
            },
            "text": "An overview of basic biology of fish reproduction and techniques of artificial spawning for common aquaculture species."
        },
        {
            "id": "p230.5",
            "order": 5,
            "type": "heading",
            "bbox": {
                "l": 51.84,
                "t": 591.6,
                "r": 204.48,
                "b": 580.8
            },
            "text": "BIO 431: Biotech I: Tissue Culture",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p230.6",
            "order": 6,
            "type": "heading",
            "bbox": {
                "l": 268.56,
                "t": 591.12,
                "r": 275.52,
                "b": 581.76
            },
            "text": "3",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p230.7",
            "order": 7,
            "type": "text",
            "bbox": {
                "l": 51.6,
                "t": 579.84,
                "r": 283.68,
                "b": 522.96
            },
            "text": "This course will familiarize students with aspects of plant and animal tissue culture including: historical development, basic techniques, safety issues, media formulation and preparation, and culturing tissues. (Four hours of lecture/laboratory per week)"
        },
        {
            "id": "p230.8",
            "order": 8,
            "type": "heading",
            "bbox": {
                "l": 51.84,
                "t": 513.36,
                "r": 171.6,
                "b": 502.56
            },
            "text": "BIO 432: Biotech II: DNA",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p230.9",
            "order": 9,
            "type": "heading",
            "bbox": {
                "l": 268.32,
                "t": 512.64,
                "r": 275.76,
                "b": 503.28
            },
            "text": "3",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p230.10",
            "order": 10,
            "type": "text",
            "bbox": {
                "l": 51.6,
                "t": 501.12,
                "r": 286.08,
                "b": 444.48
            },
            "text": "This course offers an introduction to the molecular tools used in DNA biotechnology including purification of nucleic acids, cutting and joining DNA, vectors, sequencing DNA, genomic and cDNA libraries, RFLPs, Souther Blots, and PCR. (Four hours of lecture/laboratory per week)"
        },
        {
            "id": "p230.11",
            "order": 11,
            "type": "heading",
            "bbox": {
                "l": 52.08,
                "t": 434.16,
                "r": 187.92,
                "b": 423.6
            },
            "text": "BIO 433: Biotech III: Proteins",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p230.12",
            "order": 12,
            "type": "heading",
            "bbox": {
                "l": 268.08,
                "t": 433.92,
                "r": 275.76,
                "b": 424.32
            },
            "text": "3",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p230.13",
            "order": 13,
            "type": "text",
            "bbox": {
                "l": 51.6,
                "t": 422.88,
                "r": 277.2,
                "b": 342.48
            },
            "text": "This course covers aspects of protein chemistry and immunology pertinent to biotechnology including: amino acid structure and analysis, polypeptide structure; protein sequencing, immunoglobulins, diagnostic application of monoclonal antibodies, SDS-PAGE, spectrophotometric analysis of proteins, and immuno-chemical methods of diagnostics. (Four hours of lecture/laboratory per week)"
        },
        {
            "id": "p230.14",
            "order": 14,
            "type": "heading",
            "bbox": {
                "l": 52.56,
                "t": 333.12,
                "r": 274.8,
                "b": 310.08
            },
            "text": "BIO 434: Biotech IV: Advanced\nBiotechnology 3",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p230.15",
            "order": 15,
            "type": "text",
            "bbox": {
                "l": 51.36,
                "t": 310.32,
                "r": 285.6,
                "b": 253.44
            },
            "text": "This course allows students to utilize and extend previously learned biotechnological principles and techniques used in industrial research and development, with special emphasis on pharmaceutical and value-added products. (Three hours of lecture and three hours of laboratory per week)"
        },
        {
            "id": "p230.16",
            "order": 16,
            "type": "heading",
            "bbox": {
                "l": 51.84,
                "t": 242.16,
                "r": 275.52,
                "b": 220.08
            },
            "text": "BIO 435: Global Perspective in\nBiotechnology 3",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p230.17",
            "order": 17,
            "type": "text",
            "bbox": {
                "l": 51.36,
                "t": 219.84,
                "r": 279.36,
                "b": 163.92
            },
            "text": "This course critically surveys potential impacts of biotechnology from a global perspective, providing an understanding of issues and values information different viewpoints on biotechnology. (Three hours of lecture per week)"
        },
        {
            "id": "p230.18",
            "order": 18,
            "type": "heading",
            "bbox": {
                "l": 52.08,
                "t": 153.12,
                "r": 275.52,
                "b": 142.08
            },
            "text": "BIO 436: Biotech Writing/Presentations 3",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p230.19",
            "order": 19,
            "type": "text",
            "bbox": {
                "l": 51.6,
                "t": 140.64,
                "r": 287.52,
                "b": 59.76
            },
            "text": "This course will focus on effective communication of ideas and research results in biotechnology, specifically publishing a scientific paper and making presentations at scientific meetings. Students will write a paper and present a talk on data they have been assigned at the beginning of the semester. (Three hours of lecture per week)\nKSU CATALOGUE, 2005–2007"
        },
        {
            "id": "p230.20",
            "order": 20,
            "type": "heading",
            "bbox": {
                "l": 321.36,
                "t": 726.96,
                "r": 551.76,
                "b": 704.64
            },
            "text": "BIO 437: Environmental Science and Bioremediation",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p230.21",
            "order": 21,
            "type": "text",
            "bbox": {
                "l": 321.36,
                "t": 703.68,
                "r": 557.04,
                "b": 635.52
            },
            "text": "The fate and transport of pollutants in the environment and their final destination, dilution, dispersion, adsorption, persistence, degradation, their adverse effects, and the route these pollutants take in the environment will be discussed and possible solutions and remediation techniques will be presented. (Four hours of lecture/laboratory per week)"
        },
        {
            "id": "p230.22",
            "order": 22,
            "type": "heading",
            "bbox": {
                "l": 322.32,
                "t": 625.68,
                "r": 409.2,
                "b": 614.64
            },
            "text": "BIO 438: Forensics",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p230.23",
            "order": 23,
            "type": "heading",
            "bbox": {
                "l": 538.56,
                "t": 625.2,
                "r": 545.76,
                "b": 615.84
            },
            "text": "3",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p230.24",
            "order": 24,
            "type": "text",
            "bbox": {
                "l": 321.36,
                "t": 613.44,
                "r": 552.96,
                "b": 545.28
            },
            "text": "Lectures focus on the fundamental principles and concepts in disciplines of biology such as serology, entomology, and molecular biology relevant in forensic investigations. Students learn serological, microscopic, and DNA related techniques used in forensic sciences in laboratory. (Four hours lecture/laboratory per week)"
        },
        {
            "id": "p230.25",
            "order": 25,
            "type": "heading",
            "bbox": {
                "l": 322.08,
                "t": 535.92,
                "r": 500.4,
                "b": 513.84
            },
            "text": "BIO 451/AQU 451: Survey of Production Methods",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p230.26",
            "order": 26,
            "type": "heading",
            "bbox": {
                "l": 538.8,
                "t": 523.92,
                "r": 545.76,
                "b": 514.32
            },
            "text": "3",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p230.27",
            "order": 27,
            "type": "text",
            "bbox": {
                "l": 321.6,
                "t": 512.64,
                "r": 556.56,
                "b": 455.76
            },
            "text": "Prerequisite: AQU 422 or consent of instructor. An overview of alternative production methods including ponds, cages, net-pens, raceways, and recirculating systems with application to suitable species. (Three hours of lecture per week)"
        },
        {
            "id": "p230.28",
            "order": 28,
            "type": "heading",
            "bbox": {
                "l": 322.32,
                "t": 445.92,
                "r": 545.76,
                "b": 434.16
            },
            "text": "BIO 460/AQU 460: Water Quality Management 3",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p230.29",
            "order": 29,
            "type": "text",
            "bbox": {
                "l": 321.6,
                "t": 433.92,
                "r": 558.48,
                "b": 387.36
            },
            "text": "Prerequisite: Consent of instructor. An introductory survey of theory and practice into the understanding and manipulation of the biological, chemical, and physical aspects of water quality in aquaculture production."
        },
        {
            "id": "p230.30",
            "order": 30,
            "type": "heading",
            "bbox": {
                "l": 322.32,
                "t": 378.48,
                "r": 548.88,
                "b": 367.2
            },
            "text": "BIO 490: Biological Practicum 12",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p230.31",
            "order": 31,
            "type": "text",
            "bbox": {
                "l": 322.08,
                "t": 365.52,
                "r": 548.4,
                "b": 342.96
            },
            "text": "Prerequisite: Consent of advisor. An on-the-job clinical practice (Clinical Laboratory Sciences)."
        },
        {
            "id": "p230.32",
            "order": 32,
            "type": "heading",
            "bbox": {
                "l": 322.08,
                "t": 332.64,
                "r": 551.76,
                "b": 322.08
            },
            "text": "BIO 493: Internship 1-4",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p230.33",
            "order": 33,
            "type": "text",
            "bbox": {
                "l": 321.84,
                "t": 320.88,
                "r": 559.2,
                "b": 287.04
            },
            "text": "Prerequisite: Consent of advisor. An intensive experience in a biological/medical field involving practical on-site participation."
        },
        {
            "id": "p230.34",
            "order": 34,
            "type": "heading",
            "bbox": {
                "l": 322.08,
                "t": 279.12,
                "r": 545.04,
                "b": 268.08
            },
            "text": "BIO 495: Topics in Biology 3",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p230.35",
            "order": 35,
            "type": "text",
            "bbox": {
                "l": 321.84,
                "t": 266.88,
                "r": 546.72,
                "b": 221.76
            },
            "text": "Prerequisite: Senior status. This course requires intensive examination of a biological topic chosen by a faculty member in biology. Will involve intensive reading and discussion, as well as writing."
        },
        {
            "id": "p230.36",
            "order": 36,
            "type": "heading",
            "bbox": {
                "l": 322.08,
                "t": 211.44,
                "r": 498.72,
                "b": 198.72
            },
            "text": "BUSINESS ADMINISTRATION",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p230.37",
            "order": 37,
            "type": "heading",
            "bbox": {
                "l": 322.08,
                "t": 189.36,
                "r": 546,
                "b": 177.84
            },
            "text": "BUA 101: Computer Applications in Business 3",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p230.38",
            "order": 38,
            "type": "text",
            "bbox": {
                "l": 321.84,
                "t": 176.88,
                "r": 557.04,
                "b": 131.52
            },
            "text": "A survey of business-application software with emphasis on the personal computer. The student learns word processing, electronic spreadsheets, data management, business graphics, and Internet concepts."
        },
        {
            "id": "p230.39",
            "order": 39,
            "type": "footer",
            "bbox": {
                "l": 513.12,
                "t": 70.8,
                "r": 531.6,
                "b": 60.48
            },
            "text": "207",
            "attrs": {
                "block_label": "number"
            }
        }
    ],
    "excluded_furniture": {
        "first": [],
        "last": []
    }
}