{
    "document_id": 16837,
    "page": 224,
    "width_pt": 612,
    "height_pt": 792,
    "rotation": 0,
    "pipeline_version": "paddleocr-vl-1.6+paul-48",
    "engine": "paddleocr_vl",
    "source_run_id": 16948,
    "item_count": 42,
    "counts_by_type": {
        "footer": 2,
        "header": 1,
        "heading": 20,
        "text": 19
    },
    "build_ms": 5,
    "items": [
        {
            "id": "p224.1",
            "order": 1,
            "type": "header",
            "bbox": {
                "l": 538.56,
                "t": 737.28,
                "r": 553.2,
                "b": 728.4
            },
            "text": "1-4",
            "attrs": {
                "block_label": "number"
            },
            "level": 2
        },
        {
            "id": "p224.2",
            "order": 2,
            "type": "heading",
            "bbox": {
                "l": 51.84,
                "t": 738,
                "r": 274.56,
                "b": 726.96
            },
            "text": "AQU 516: Computer Applications in Statistics 1",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p224.3",
            "order": 3,
            "type": "text",
            "bbox": {
                "l": 51.6,
                "t": 726.48,
                "r": 285.36,
                "b": 646.56
            },
            "text": "Prerequisite: Successful completion of an upper division statistics course is recommended. This course will teach students how to use Microsoft Excel and SAS to solve statistical problems in biology, environmental sciences, economics, and business/MBA. Students will learn how to develop statistical models and implement them using software and interpret the corresponding results."
        },
        {
            "id": "p224.4",
            "order": 4,
            "type": "heading",
            "bbox": {
                "l": 51.84,
                "t": 637.2,
                "r": 276.96,
                "b": 626.16
            },
            "text": "AQU 521: Fish Nutrition 3",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p224.5",
            "order": 5,
            "type": "text",
            "bbox": {
                "l": 51.6,
                "t": 624.72,
                "r": 288.72,
                "b": 578.64
            },
            "text": "Prerequisite: Consent of instructor. A graduate approach to the study of fish nutrition including nutrient requirements, nutrient chemistry, ration formulation, and practical feeding. (Three hours of lecture per week)"
        },
        {
            "id": "p224.6",
            "order": 6,
            "type": "heading",
            "bbox": {
                "l": 52.08,
                "t": 569.52,
                "r": 275.52,
                "b": 558
            },
            "text": "AQU 522: Principles of Aquaculture 3",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p224.7",
            "order": 7,
            "type": "text",
            "bbox": {
                "l": 51.36,
                "t": 557.52,
                "r": 276.96,
                "b": 523.2
            },
            "text": "Introduction to principles underlying aquatic productivity and management with a survey of domestic and foreign cultures of fish and aquatic vertebrates."
        },
        {
            "id": "p224.8",
            "order": 8,
            "type": "heading",
            "bbox": {
                "l": 52.32,
                "t": 512.88,
                "r": 274.08,
                "b": 490.32
            },
            "text": "AQU 525: Aquaculture Economics and Marketing 4",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p224.9",
            "order": 9,
            "type": "text",
            "bbox": {
                "l": 51.12,
                "t": 490.08,
                "r": 287.76,
                "b": 444.72
            },
            "text": "Prerequisite: Consent of instructor. Aquaculture economics, marketing channels and consumer preferences for fish products will be presented. (Three hours of lecture, two hours of laboratory per week)"
        },
        {
            "id": "p224.10",
            "order": 10,
            "type": "heading",
            "bbox": {
                "l": 51.6,
                "t": 439.68,
                "r": 275.28,
                "b": 416.64
            },
            "text": "AQU 527: Fish Reproduction & Spawning Techniques 3",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p224.11",
            "order": 11,
            "type": "text",
            "bbox": {
                "l": 51.6,
                "t": 417.36,
                "r": 277.92,
                "b": 382.08
            },
            "text": "An overview of basic biology of fish reproduction and techniques of artificial spawning for common aquaculture species."
        },
        {
            "id": "p224.12",
            "order": 12,
            "type": "heading",
            "bbox": {
                "l": 52.08,
                "t": 372.24,
                "r": 204,
                "b": 360.72
            },
            "text": "AQU 528: Fish Reproduction Labs",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p224.13",
            "order": 13,
            "type": "text",
            "bbox": {
                "l": 51.6,
                "t": 360.48,
                "r": 275.52,
                "b": 314.16
            },
            "text": "AQU 527 may be taken concurrently. This course will provide practical training and skills on investigation of reproductive system in fish and spawning techniques for several aquaculture species."
        },
        {
            "id": "p224.14",
            "order": 14,
            "type": "heading",
            "bbox": {
                "l": 51.84,
                "t": 304.56,
                "r": 275.52,
                "b": 293.52
            },
            "text": "AQU 551: Survey of Production Methods 3",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p224.15",
            "order": 15,
            "type": "text",
            "bbox": {
                "l": 51.36,
                "t": 292.8,
                "r": 286.8,
                "b": 247.2
            },
            "text": "Prerequisite: Consent of instructor. An overview of alternative production methods including ponds, cages, net-pens, raceways, and re-circulating systems with application to suitable species."
        },
        {
            "id": "p224.16",
            "order": 16,
            "type": "heading",
            "bbox": {
                "l": 51.84,
                "t": 236.88,
                "r": 276,
                "b": 225.84
            },
            "text": "AQU 560: Water Quality Management 3",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p224.17",
            "order": 17,
            "type": "text",
            "bbox": {
                "l": 51.6,
                "t": 225.12,
                "r": 280.8,
                "b": 179.28
            },
            "text": "Prerequisite: Consent of instructor. An in-depth study of theory and practice into the understanding and manipulation of the biological, chemical, and physical aspects of water quality in aquaculture production."
        },
        {
            "id": "p224.18",
            "order": 18,
            "type": "heading",
            "bbox": {
                "l": 52.32,
                "t": 169.92,
                "r": 274.56,
                "b": 158.4
            },
            "text": "AQU 561: Water Quality Management Lab 1",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p224.19",
            "order": 19,
            "type": "text",
            "bbox": {
                "l": 51.36,
                "t": 157.44,
                "r": 276.24,
                "b": 111.84
            },
            "text": "AQU 561 teaches students advanced water quality principles related to pond management. Laboratories include use of equipment, solving water quality problems and doing in-depth analysis of a specific body of water."
        },
        {
            "id": "p224.20",
            "order": 20,
            "type": "heading",
            "bbox": {
                "l": 322.32,
                "t": 738,
                "r": 472.56,
                "b": 726.96
            },
            "text": "AQU 591: Internship: Aquaculture",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p224.21",
            "order": 21,
            "type": "text",
            "bbox": {
                "l": 321.6,
                "t": 726,
                "r": 548.64,
                "b": 680.4
            },
            "text": "Prerequisite: Consent of instructor. Intensive experience involving practical on-site participation working at an aquaculture facility (University, state, or private) for graduate students."
        },
        {
            "id": "p224.22",
            "order": 22,
            "type": "heading",
            "bbox": {
                "l": 322.08,
                "t": 670.56,
                "r": 552.96,
                "b": 659.52
            },
            "text": "AQU 600: Research Aquaculture 1-9",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p224.23",
            "order": 23,
            "type": "text",
            "bbox": {
                "l": 321.84,
                "t": 659.04,
                "r": 548.16,
                "b": 635.28
            },
            "text": "Laboratory or field research on approved thesis topic in aquaculture or related aquatic sciences."
        },
        {
            "id": "p224.24",
            "order": 24,
            "type": "text",
            "bbox": {
                "l": 322.08,
                "t": 629.28,
                "r": 552,
                "b": 605.04
            },
            "text": "AQU 601: Thesis 1-3\nPreparation of research based thesis on approved topic."
        },
        {
            "id": "p224.25",
            "order": 25,
            "type": "heading",
            "bbox": {
                "l": 322.08,
                "t": 597.6,
                "r": 553.44,
                "b": 586.08
            },
            "text": "AQU 699: Research and Thesis Completion 1-9",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p224.26",
            "order": 26,
            "type": "text",
            "bbox": {
                "l": 321.84,
                "t": 584.4,
                "r": 552.96,
                "b": 551.52
            },
            "text": "Prerequisite: Consent of aquaculture graduate student coordinator or major professor. This course is to permit the completion of research and thesis. Graded pass/fail."
        },
        {
            "id": "p224.27",
            "order": 27,
            "type": "heading",
            "bbox": {
                "l": 322.08,
                "t": 544.56,
                "r": 547.2,
                "b": 521.76
            },
            "text": "AQU 797: Residence Credit for Thesis/Professional Project 0",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p224.28",
            "order": 28,
            "type": "text",
            "bbox": {
                "l": 321.36,
                "t": 521.04,
                "r": 555.84,
                "b": 442.56
            },
            "text": "Prerequisites: graduate student status; completion of the program thesis or project course; approval of advisor. Graduate students who have already earned the maximum credit allowed for program thesis or project courses may be registered for this course. This course establishes graduate candidacy status for purposes of access to university resources."
        },
        {
            "id": "p224.29",
            "order": 29,
            "type": "heading",
            "bbox": {
                "l": 322.08,
                "t": 433.2,
                "r": 350.16,
                "b": 420.48
            },
            "text": "ART",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p224.30",
            "order": 30,
            "type": "heading",
            "bbox": {
                "l": 321.12,
                "t": 412.32,
                "r": 546.48,
                "b": 400.56
            },
            "text": "ART 101: Early Elementary Art 3",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p224.31",
            "order": 31,
            "type": "text",
            "bbox": {
                "l": 321.6,
                "t": 399.36,
                "r": 556.56,
                "b": 354.72
            },
            "text": "Includes all aspects of teaching art in grades K-4: philosophies, methods, materials, and evaluations. Personal investigation of activities involving the two-dimensional materials is stressed."
        },
        {
            "id": "p224.32",
            "order": 32,
            "type": "heading",
            "bbox": {
                "l": 321.84,
                "t": 345.6,
                "r": 546,
                "b": 334.32
            },
            "text": "ART 102: Introduction to Arts and Crafts 3",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p224.33",
            "order": 33,
            "type": "text",
            "bbox": {
                "l": 321.6,
                "t": 333.12,
                "r": 557.76,
                "b": 288.48
            },
            "text": "An introductory course in arts and crafts for non-Art majors. Diverse art media and processes are explored and basic concepts and vocabulary are introduced. Restricted to members of the Senior Citizens Center."
        },
        {
            "id": "p224.34",
            "order": 34,
            "type": "heading",
            "bbox": {
                "l": 322.08,
                "t": 281.28,
                "r": 545.76,
                "b": 270.72
            },
            "text": "ART 110: Basic Drawing I ___",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p224.35",
            "order": 35,
            "type": "text",
            "bbox": {
                "l": 321.6,
                "t": 269.28,
                "r": 555.12,
                "b": 224.16
            },
            "text": "An introductory course with emphasis on developing visual acuity and fundamental drawing skills. Methods and materials relating to two-dimensional representation will be investigated."
        },
        {
            "id": "p224.36",
            "order": 36,
            "type": "heading",
            "bbox": {
                "l": 323.04,
                "t": 215.04,
                "r": 495.84,
                "b": 203.76
            },
            "text": "ART 112: Two-Dimensional Design",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p224.37",
            "order": 37,
            "type": "heading",
            "bbox": {
                "l": 538.8,
                "t": 214.8,
                "r": 545.52,
                "b": 204.96
            },
            "text": "3",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p224.38",
            "order": 38,
            "type": "text",
            "bbox": {
                "l": 321.84,
                "t": 202.8,
                "r": 544.08,
                "b": 168.48
            },
            "text": "An introduction to basic design elements and principles. Activities include the investigation of line, shape, value, color, and texture within the two-dimensional realm."
        },
        {
            "id": "p224.39",
            "order": 39,
            "type": "heading",
            "bbox": {
                "l": 322.32,
                "t": 159.84,
                "r": 546,
                "b": 148.32
            },
            "text": "ART 113: Three-Dimensional Design 3",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p224.40",
            "order": 40,
            "type": "text",
            "bbox": {
                "l": 321.84,
                "t": 146.64,
                "r": 546.48,
                "b": 125.52
            },
            "text": "Prerequisite: ART 112. A continuation of ART 112 as it relates to the three-dimensional realm."
        },
        {
            "id": "p224.41",
            "order": 41,
            "type": "footer",
            "bbox": {
                "l": 512.88,
                "t": 70.8,
                "r": 531.6,
                "b": 60.24
            },
            "text": "201",
            "attrs": {
                "block_label": "number"
            }
        },
        {
            "id": "p224.42",
            "order": 42,
            "type": "footer",
            "bbox": {
                "l": 51.84,
                "t": 71.52,
                "r": 181.2,
                "b": 60.24
            },
            "text": "KSU CATALOGUE, 2005–2007",
            "attrs": {
                "block_label": "footer"
            }
        }
    ],
    "excluded_furniture": {
        "first": [],
        "last": []
    }
}