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    "document_id": 16837,
    "page": 223,
    "width_pt": 612,
    "height_pt": 792,
    "rotation": 0,
    "pipeline_version": "paddleocr-vl-1.6+paul-48",
    "engine": "paddleocr_vl",
    "source_run_id": 16948,
    "item_count": 43,
    "counts_by_type": {
        "footer": 2,
        "header": 2,
        "heading": 22,
        "text": 17
    },
    "build_ms": 5,
    "items": [
        {
            "id": "p223.1",
            "order": 1,
            "type": "header",
            "bbox": {
                "l": 268.8,
                "t": 726.48,
                "r": 275.76,
                "b": 717.12
            },
            "text": "3",
            "attrs": {
                "block_label": "aside_text"
            },
            "level": 2
        },
        {
            "id": "p223.2",
            "order": 2,
            "type": "header",
            "bbox": {
                "l": 538.56,
                "t": 737.28,
                "r": 553.2,
                "b": 728.4
            },
            "text": "1-4",
            "attrs": {
                "block_label": "number"
            },
            "level": 2
        },
        {
            "id": "p223.3",
            "order": 3,
            "type": "heading",
            "bbox": {
                "l": 52.56,
                "t": 726.96,
                "r": 201.6,
                "b": 715.92
            },
            "text": "AQU 421/BIO 421: Fish Nutrition",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p223.4",
            "order": 4,
            "type": "text",
            "bbox": {
                "l": 51.6,
                "t": 715.2,
                "r": 285.6,
                "b": 658.08
            },
            "text": "Prerequisite: Consent of instructor. Fundamental and applied aspects of fish nutrition including nutrient requirements, nutrient chemistry, ration formulation, and practical feeding will be taught. (Three hours of lecture per week)"
        },
        {
            "id": "p223.5",
            "order": 5,
            "type": "heading",
            "bbox": {
                "l": 51.6,
                "t": 648,
                "r": 275.76,
                "b": 636.96
            },
            "text": "AQU 422/BIO 422: Principles of Aquaculture 3",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p223.6",
            "order": 6,
            "type": "text",
            "bbox": {
                "l": 51.6,
                "t": 636.96,
                "r": 277.2,
                "b": 602.16
            },
            "text": "Introduction to principles underlying aquatic productivity and management with a survey of domestic and foreign cultures of fish and aquatic vertebrates."
        },
        {
            "id": "p223.7",
            "order": 7,
            "type": "heading",
            "bbox": {
                "l": 52.08,
                "t": 591.6,
                "r": 221.52,
                "b": 570
            },
            "text": "AQU 425: Aquaculture Economics and Marketing",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p223.8",
            "order": 8,
            "type": "text",
            "bbox": {
                "l": 51.6,
                "t": 569.76,
                "r": 287.76,
                "b": 522.96
            },
            "text": "Prerequisites: MAT 120 or MAT 125 or consent of instructor. Aquaculture economics, marketing channels and consumer preferences for fish products will be presented. (Three hours of lecture, two hours of laboratory per week)"
        },
        {
            "id": "p223.9",
            "order": 9,
            "type": "heading",
            "bbox": {
                "l": 52.08,
                "t": 510.96,
                "r": 275.52,
                "b": 490.08
            },
            "text": "AQU 427/BIO 427: Fish Reproduction & Spawning Techniques 3",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p223.10",
            "order": 10,
            "type": "text",
            "bbox": {
                "l": 51.6,
                "t": 490.56,
                "r": 278.16,
                "b": 456
            },
            "text": "An overview of basic biology of fish reproduction and techniques of artificial spawning for common aquaculture species."
        },
        {
            "id": "p223.11",
            "order": 11,
            "type": "heading",
            "bbox": {
                "l": 52.32,
                "t": 445.44,
                "r": 204.24,
                "b": 434.4
            },
            "text": "AQU 428: Fish Reproduction Labs",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p223.12",
            "order": 12,
            "type": "text",
            "bbox": {
                "l": 51.6,
                "t": 433.68,
                "r": 288.72,
                "b": 387.6
            },
            "text": "AQU/BIO 427 may be taken concurrently. This course will provide practical training and skills on investigation of reproductive system in fish and spawning techniques for several aquaculture species."
        },
        {
            "id": "p223.13",
            "order": 13,
            "type": "heading",
            "bbox": {
                "l": 51.84,
                "t": 378.48,
                "r": 229.44,
                "b": 356.4
            },
            "text": "AQU 451/BIO 451: Survey of Production Methods",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p223.14",
            "order": 14,
            "type": "text",
            "bbox": {
                "l": 51.36,
                "t": 355.44,
                "r": 286.08,
                "b": 298.08
            },
            "text": "Prerequisite: AQU 422 or consent of instructor. An overview of alternative production methods including ponds, cages, net-pens, raceways, and recirculating systems with application to suitable species. (Three hours of lecture per week)"
        },
        {
            "id": "p223.15",
            "order": 15,
            "type": "heading",
            "bbox": {
                "l": 51.84,
                "t": 288.48,
                "r": 275.52,
                "b": 276.72
            },
            "text": "AQU 460/BIO 460: Water Quality Management 3",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p223.16",
            "order": 16,
            "type": "text",
            "bbox": {
                "l": 51.12,
                "t": 276.48,
                "r": 288.24,
                "b": 230.16
            },
            "text": "Prerequisite: Consent of instructor. An introductory survey of theory and practice into the understanding and manipulation of the biological, chemical and physical aspects of water quality in aquaculture production."
        },
        {
            "id": "p223.17",
            "order": 17,
            "type": "heading",
            "bbox": {
                "l": 51.84,
                "t": 220.56,
                "r": 275.04,
                "b": 209.28
            },
            "text": "AQU 461: Water Quality Management Lab 1",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p223.18",
            "order": 18,
            "type": "text",
            "bbox": {
                "l": 51.6,
                "t": 208.56,
                "r": 280.32,
                "b": 174
            },
            "text": "AQU 461 teaches students basic water quality principles related to pond management. Laboratories include use of equipment and analytically solving water quality problems."
        },
        {
            "id": "p223.19",
            "order": 19,
            "type": "heading",
            "bbox": {
                "l": 51.6,
                "t": 164.4,
                "r": 214.56,
                "b": 141.36
            },
            "text": "AQU 480: Introduction to Geographic Information Systems",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p223.20",
            "order": 20,
            "type": "heading",
            "bbox": {
                "l": 269.04,
                "t": 152.4,
                "r": 275.52,
                "b": 143.52
            },
            "text": "",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p223.21",
            "order": 21,
            "type": "text",
            "bbox": {
                "l": 51.36,
                "t": 141.6,
                "r": 285.12,
                "b": 95.76
            },
            "text": "This course provides basic instruction in mapping technologies to enable natural resource staff, students, local and state government personnel to enhance their planning and resource management skills."
        },
        {
            "id": "p223.22",
            "order": 22,
            "type": "heading",
            "bbox": {
                "l": 322.32,
                "t": 737.76,
                "r": 474.96,
                "b": 726.96
            },
            "text": "AQU 491: Internship: Aquaculture",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p223.23",
            "order": 23,
            "type": "text",
            "bbox": {
                "l": 322.08,
                "t": 726,
                "r": 540.72,
                "b": 691.2
            },
            "text": "Prerequisite: Consent of advisor. Intensive experience involving practical on-site participation working at an aquaculture facility (University, state, or private)."
        },
        {
            "id": "p223.24",
            "order": 24,
            "type": "heading",
            "bbox": {
                "l": 322.56,
                "t": 681.6,
                "r": 545.52,
                "b": 670.8
            },
            "text": "AQU 507: Fish Genetics 3",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p223.25",
            "order": 25,
            "type": "text",
            "bbox": {
                "l": 321.84,
                "t": 669.6,
                "r": 555.12,
                "b": 635.52
            },
            "text": "Prerequisite: Consent of instructor. An overview of fish genetics including basic principles and methods of selective breeding in aquaculture."
        },
        {
            "id": "p223.26",
            "order": 26,
            "type": "heading",
            "bbox": {
                "l": 322.56,
                "t": 625.44,
                "r": 543.6,
                "b": 603.36
            },
            "text": "AQU 508: Introduction to Geographic\nInformation Systems",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p223.27",
            "order": 27,
            "type": "heading",
            "bbox": {
                "l": 538.56,
                "t": 613.68,
                "r": 546.24,
                "b": 604.32
            },
            "text": "3",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p223.28",
            "order": 28,
            "type": "text",
            "bbox": {
                "l": 321.6,
                "t": 602.64,
                "r": 558.72,
                "b": 488.4
            },
            "text": "Prerequisite: Consent of instructor. This graduate course will expose students to the concepts, software, data and analysis processes of Geographic Information Systems (GIS). Students will develop a real world, working knowledge of GIS through hands-on work with mapping software, its potential, its limitations and future trends in the mapping industry. Graduate students will develop a real world project that examines existing spatial data and utilizes modeling software to create a production quality, full scale, mapping product."
        },
        {
            "id": "p223.29",
            "order": 29,
            "type": "heading",
            "bbox": {
                "l": 322.32,
                "t": 479.28,
                "r": 545.76,
                "b": 468.48
            },
            "text": "AQU 509: Biostatistics 3",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p223.30",
            "order": 30,
            "type": "text",
            "bbox": {
                "l": 321.84,
                "t": 468,
                "r": 541.2,
                "b": 433.2
            },
            "text": "Prerequisite: Consent of instructor. Basic principles of experimental design and data analysis with emphasis on their applications in aquaculture research."
        },
        {
            "id": "p223.31",
            "order": 31,
            "type": "heading",
            "bbox": {
                "l": 322.8,
                "t": 422.88,
                "r": 476.4,
                "b": 411.84
            },
            "text": "AQU 510: Fish Diseases Laboratory",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p223.32",
            "order": 32,
            "type": "heading",
            "bbox": {
                "l": 538.56,
                "t": 422.64,
                "r": 545.04,
                "b": 413.76
            },
            "text": "",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p223.33",
            "order": 33,
            "type": "text",
            "bbox": {
                "l": 321.84,
                "t": 410.4,
                "r": 548.64,
                "b": 354.96
            },
            "text": "AQU 510 teaches students proper microscope use and an advanced approach to identifying various fish pathogens and plausible disease treatments. Writing will be emphasized by completing lab reports at an advanced scientific level."
        },
        {
            "id": "p223.34",
            "order": 34,
            "type": "heading",
            "bbox": {
                "l": 322.08,
                "t": 344.4,
                "r": 545.52,
                "b": 333.6
            },
            "text": "AQU 511: Fish Diseases 3",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p223.35",
            "order": 35,
            "type": "text",
            "bbox": {
                "l": 321.84,
                "t": 332.16,
                "r": 549.12,
                "b": 286.8
            },
            "text": "Prerequisite: Consent of instructor. An in-depth study of fish diseases including the pathogens and conditions that result in disease. Preventive and corrective measures are also examined in detail. (Three hours of lecture per week)"
        },
        {
            "id": "p223.36",
            "order": 36,
            "type": "heading",
            "bbox": {
                "l": 322.56,
                "t": 276.24,
                "r": 505.2,
                "b": 265.44
            },
            "text": "AQU 512: Fish Morphology & Physiology",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p223.37",
            "order": 37,
            "type": "heading",
            "bbox": {
                "l": 538.32,
                "t": 275.76,
                "r": 545.52,
                "b": 267.12
            },
            "text": "4",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p223.38",
            "order": 38,
            "type": "text",
            "bbox": {
                "l": 321.84,
                "t": 264.72,
                "r": 554.16,
                "b": 219.12
            },
            "text": "Prerequisite: Consent of instructor. An overview of fish morphology and physiology with emphasis on comparative and adaptive aspects among Osteichthyes (true bony fish). (Three hours of lecture, two hours of laboratory per week)"
        },
        {
            "id": "p223.39",
            "order": 39,
            "type": "heading",
            "bbox": {
                "l": 322.56,
                "t": 209.28,
                "r": 466.32,
                "b": 198
            },
            "text": "AQU/ENV 513: Aquatic Ecology",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p223.40",
            "order": 40,
            "type": "heading",
            "bbox": {
                "l": 538.8,
                "t": 208.56,
                "r": 545.52,
                "b": 199.68
            },
            "text": "4",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p223.41",
            "order": 41,
            "type": "text",
            "bbox": {
                "l": 321.6,
                "t": 197.04,
                "r": 557.52,
                "b": 151.68
            },
            "text": "Prerequisite: Consent of instructor. This course investigates the interaction of aquatic organisms with their biotic and abiotic environment. Sampling and laboratory methods for limnological analysis will be covered."
        },
        {
            "id": "p223.42",
            "order": 42,
            "type": "footer",
            "bbox": {
                "l": 513.12,
                "t": 71.04,
                "r": 531.84,
                "b": 60.72
            },
            "text": "200",
            "attrs": {
                "block_label": "number"
            }
        },
        {
            "id": "p223.43",
            "order": 43,
            "type": "footer",
            "bbox": {
                "l": 52.08,
                "t": 71.28,
                "r": 181.2,
                "b": 60.24
            },
            "text": "KSU CATALOGUE, 2005–2007",
            "attrs": {
                "block_label": "footer"
            }
        }
    ],
    "excluded_furniture": {
        "first": [],
        "last": []
    }
}