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            "id": "p219.1",
            "order": 1,
            "type": "header",
            "bbox": {
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            "text": "2",
            "attrs": {
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            "level": 2
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        {
            "id": "p219.2",
            "order": 2,
            "type": "heading",
            "bbox": {
                "l": 51.84,
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            "text": "AFE 211: AFE Introduction to Animal Science 3",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p219.3",
            "order": 3,
            "type": "text",
            "bbox": {
                "l": 51.36,
                "t": 726.48,
                "r": 285.12,
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            "text": "This course provides the student with basic information on livestock production and management of food animals primarily cattle, goats, sheep, swine, and poultry. It will include information on alternative and conventional production of animals."
        },
        {
            "id": "p219.4",
            "order": 4,
            "type": "heading",
            "bbox": {
                "l": 51.84,
                "t": 664.56,
                "r": 153.12,
                "b": 654.48
            },
            "text": "AFE 217: Plant Science",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p219.5",
            "order": 5,
            "type": "heading",
            "bbox": {
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            "text": "3",
            "attrs": {
                "block_label": "paragraph_title"
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            "level": 3
        },
        {
            "id": "p219.6",
            "order": 6,
            "type": "text",
            "bbox": {
                "l": 51.6,
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                "r": 287.04,
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            "text": "Prerequisites: BIO 111. An introduction to plant structure, function, physiology, nutrition, health, growth, and genetics and interactions between crop production systems and the environment. Conventional and organic growing practices of important food and ornamental crops in field and greenhouse settings will be explored. (Two hours of lecture, two hours of laboratory per week)."
        },
        {
            "id": "p219.7",
            "order": 7,
            "type": "heading",
            "bbox": {
                "l": 52.32,
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            "text": "AFE 311: Practicum I",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p219.8",
            "order": 8,
            "type": "heading",
            "bbox": {
                "l": 268.32,
                "t": 569.04,
                "r": 276,
                "b": 559.68
            },
            "text": "2",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p219.9",
            "order": 9,
            "type": "text",
            "bbox": {
                "l": 51.84,
                "t": 557.76,
                "r": 276.48,
                "b": 511.68
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            "text": "Practicum in Agriculture, Food Science or Sustainable Systems. Prerequisite: Consent of instructor. A course in which advanced AFE students pursue an independent experiential project off campus."
        },
        {
            "id": "p219.10",
            "order": 10,
            "type": "heading",
            "bbox": {
                "l": 268.8,
                "t": 507.36,
                "r": 275.76,
                "b": 497.52
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            "text": "3",
            "attrs": {
                "block_label": "paragraph_title"
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            "level": 3
        },
        {
            "id": "p219.11",
            "order": 11,
            "type": "heading",
            "bbox": {
                "l": 52.32,
                "t": 507.12,
                "r": 214.32,
                "b": 496.56
            },
            "text": "AFE 318: Environmental Entomology",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p219.12",
            "order": 12,
            "type": "text",
            "bbox": {
                "l": 51.84,
                "t": 495.36,
                "r": 288.72,
                "b": 427.44
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            "text": "Prerequisites: BIO 111. An Introduction to insects including their importance, basic anatomy, physiology, ecology and management. Identification of major orders and families of insects will be covered as well. This is a lecture, field and laboratory course. (Two hours of lecture, two hours of laboratory per week)."
        },
        {
            "id": "p219.13",
            "order": 13,
            "type": "heading",
            "bbox": {
                "l": 52.32,
                "t": 422.16,
                "r": 147.84,
                "b": 411.6
            },
            "text": "AFE 334: Soil Science",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p219.14",
            "order": 14,
            "type": "heading",
            "bbox": {
                "l": 268.32,
                "t": 421.68,
                "r": 276.24,
                "b": 412.32
            },
            "text": "3",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p219.15",
            "order": 15,
            "type": "text",
            "bbox": {
                "l": 51.12,
                "t": 410.64,
                "r": 285.84,
                "b": 330.72
            },
            "text": "The course will explore interactions between soil, agriculture, and the environment. Topics include soil organic matter, soil contamination, water management and quality, soil classification, nutrient management, and soil remediation. After taking the course, students soon realize that soil science concepts, learned in class, will reward them on-the-job market."
        },
        {
            "id": "p219.16",
            "order": 16,
            "type": "heading",
            "bbox": {
                "l": 52.56,
                "t": 325.2,
                "r": 205.68,
                "b": 302.88
            },
            "text": "AFE 340: Environmental Science & Agroecology",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p219.17",
            "order": 17,
            "type": "heading",
            "bbox": {
                "l": 268.32,
                "t": 313.44,
                "r": 276,
                "b": 304.08
            },
            "text": "3",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p219.18",
            "order": 18,
            "type": "text",
            "bbox": {
                "l": 51.36,
                "t": 302.64,
                "r": 288.72,
                "b": 234
            },
            "text": "Prerequisites: AFE 211 and AFE 217 with grade of C or better. This course is intended for those with theoretical and practical interest in environmental issues and is designed to provide a wide range of subjects and practical work experience using standard methods, concepts and equipment in environmental science."
        },
        {
            "id": "p219.19",
            "order": 19,
            "type": "heading",
            "bbox": {
                "l": 51.84,
                "t": 228.24,
                "r": 153.84,
                "b": 217.68
            },
            "text": "AFE 401: AFE Seminar",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p219.20",
            "order": 20,
            "type": "heading",
            "bbox": {
                "l": 268.32,
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                "r": 275.52,
                "b": 218.16
            },
            "text": "1",
            "attrs": {
                "block_label": "paragraph_title"
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            "level": 3
        },
        {
            "id": "p219.21",
            "order": 21,
            "type": "text",
            "bbox": {
                "l": 51.6,
                "t": 215.52,
                "r": 288.24,
                "b": 91.2
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            "text": "Prerequisites: Any 400 Level courses from Biology/Chemistry or AFE Stream or Consent of the Instructor. This course aims at familiarizing students in the field of scientific communication, especially in scientific presentations of their research experience/findings in the various specialized course offerings at the College of Agriculture, Food Sciences and Sustainable Systems. In addition to being trained in scientific writings, students will get an opportunity to present their research findings to their peers and in professional meetings of various societies, depending on the opportunity presented."
        },
        {
            "id": "p219.22",
            "order": 22,
            "type": "heading",
            "bbox": {
                "l": 322.32,
                "t": 738,
                "r": 423.84,
                "b": 727.68
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            "text": "AFE 411: Practicum II",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p219.23",
            "order": 23,
            "type": "text",
            "bbox": {
                "l": 321.84,
                "t": 726.24,
                "r": 557.76,
                "b": 680.16
            },
            "text": "Prerequisites: Consent of Instructor. Advanced practicum in Agriculture, Food Science or Sustainable Systems. A course in which advanced AFE students pursue an independent experiential project off campus."
        },
        {
            "id": "p219.24",
            "order": 24,
            "type": "heading",
            "bbox": {
                "l": 322.08,
                "t": 670.56,
                "r": 546.72,
                "b": 659.28
            },
            "text": "AFE 425: Organic Agriculture 3",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p219.25",
            "order": 25,
            "type": "text",
            "bbox": {
                "l": 321.36,
                "t": 658.32,
                "r": 555.12,
                "b": 603.84
            },
            "text": "Principles and practices of organic agriculture are presented in the context of their historical, philosophical, economic, and scientific underpinnings. Students will develop a broad theoretical and practical understanding of organic agriculture."
        },
        {
            "id": "p219.26",
            "order": 26,
            "type": "heading",
            "bbox": {
                "l": 322.08,
                "t": 602.88,
                "r": 547.68,
                "b": 592.08
            },
            "text": "AFE 435: Urban Agriculture 3",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p219.27",
            "order": 27,
            "type": "text",
            "bbox": {
                "l": 321.6,
                "t": 590.16,
                "r": 556.32,
                "b": 512.4
            },
            "text": "Examine contributions of ornamental and food gardens to community health and food system sustainability. Explore potential of compact urban agriculture to offset community food needs through high and low input production. Gain hands-on experience with tools, techniques and practices used to grow and process food and ornamental crops in urban environments."
        },
        {
            "id": "p219.28",
            "order": 28,
            "type": "heading",
            "bbox": {
                "l": 321.6,
                "t": 501.6,
                "r": 545.76,
                "b": 490.8
            },
            "text": "AFE 440: Ornamental and Landscape Plants 3",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p219.29",
            "order": 29,
            "type": "text",
            "bbox": {
                "l": 321.36,
                "t": 489.6,
                "r": 559.2,
                "b": 432.96
            },
            "text": "This course provides an understanding of the identification, morphology, classification, nomenclature and adaptability of ornamental plants in landscape environments. The use of plants in home, business, and park landscapes to reduce water use, pollutants, energy and labor inputs is examined."
        },
        {
            "id": "p219.30",
            "order": 30,
            "type": "heading",
            "bbox": {
                "l": 322.56,
                "t": 422.88,
                "r": 469.44,
                "b": 411.6
            },
            "text": "AFE 445: Agriculture and Energy",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p219.31",
            "order": 31,
            "type": "heading",
            "bbox": {
                "l": 538.32,
                "t": 422.88,
                "r": 546.24,
                "b": 413.04
            },
            "text": "3",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p219.32",
            "order": 32,
            "type": "text",
            "bbox": {
                "l": 321.6,
                "t": 410.64,
                "r": 557.04,
                "b": 353.76
            },
            "text": "Examine agriculture’s role as a producer and consumer of energy in context of the broader food system and economy. Explore potential to improve agricultural energy efficiency and produce energy on farms using solar, wind, hydro, biopower, and biofuel technologies."
        },
        {
            "id": "p219.33",
            "order": 33,
            "type": "heading",
            "bbox": {
                "l": 321.84,
                "t": 332.64,
                "r": 546,
                "b": 322.08
            },
            "text": "AFE 450: Human Health and Environment 3",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p219.34",
            "order": 34,
            "type": "text",
            "bbox": {
                "l": 321.12,
                "t": 321.36,
                "r": 559.92,
                "b": 242.16
            },
            "text": "Prerequisites: BIO 111, CHE 101, and CHEM 110. This course is intended for those interested in theoretical and hands-on training with a biomedical approach to the field of human health and the environment. Students taking this multidisciplinary course will have a holistic understanding of how the physical, chemical and biological factors of the environment impact human health."
        },
        {
            "id": "p219.35",
            "order": 35,
            "type": "heading",
            "bbox": {
                "l": 538.32,
                "t": 231.84,
                "r": 546,
                "b": 222.24
            },
            "text": "3",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p219.36",
            "order": 36,
            "type": "heading",
            "bbox": {
                "l": 322.32,
                "t": 231.6,
                "r": 497.28,
                "b": 220.56
            },
            "text": "AFE 455: Food Safety and Microbiology",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p219.37",
            "order": 37,
            "type": "text",
            "bbox": {
                "l": 321.6,
                "t": 220.08,
                "r": 549.84,
                "b": 96
            },
            "text": "Prerequisites: BIO 111, CHE 101, and CHE 110. This course in-intended for those with theoretical and practical interest in the field of food sciences, especially those interested in a wide range of subjects and hands-on/practical approaches in microbial food processes, general food safety, public health and epidemiology. Various aspects of food production, maintenance, supply chains, potential contaminations, introduction to food-borne toxins and outbreaks of food-borne infections, safe food handling and preparation techniques will be introduced to the students."
        },
        {
            "id": "p219.38",
            "order": 38,
            "type": "footer",
            "bbox": {
                "l": 514.08,
                "t": 71.04,
                "r": 532.08,
                "b": 60.48
            },
            "text": "196",
            "attrs": {
                "block_label": "number"
            }
        },
        {
            "id": "p219.39",
            "order": 39,
            "type": "footer",
            "bbox": {
                "l": 52.08,
                "t": 71.28,
                "r": 181.2,
                "b": 60.24
            },
            "text": "KSU CATALOGUE, 2005–2007",
            "attrs": {
                "block_label": "footer"
            }
        }
    ],
    "excluded_furniture": {
        "first": [],
        "last": []
    }
}