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    "page": 201,
    "width_pt": 612,
    "height_pt": 792,
    "rotation": 0,
    "pipeline_version": "paddleocr-vl-1.6+paul-48",
    "engine": "paddleocr_vl",
    "source_run_id": 16946,
    "item_count": 40,
    "counts_by_type": {
        "footer": 1,
        "header": 1,
        "heading": 19,
        "text": 19
    },
    "build_ms": 5,
    "items": [
        {
            "id": "p201.1",
            "order": 1,
            "type": "header",
            "bbox": {
                "l": 538.8,
                "t": 737.52,
                "r": 546,
                "b": 728.64
            },
            "text": "3",
            "attrs": {
                "block_label": "number"
            },
            "level": 2
        },
        {
            "id": "p201.2",
            "order": 2,
            "type": "heading",
            "bbox": {
                "l": 52.08,
                "t": 738.24,
                "r": 204.24,
                "b": 727.2
            },
            "text": "AMS 342: Command Management",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p201.3",
            "order": 3,
            "type": "text",
            "bbox": {
                "l": 51.6,
                "t": 726.72,
                "r": 282.72,
                "b": 668.88
            },
            "text": "Prerequisites: AMS 301 and 302. Focuses on career development in the Army as a future officer, the military as a profession, ethics, leadership, and military justice. Other subject areas include joint military operations, maintenance operations, and supply operations."
        },
        {
            "id": "p201.4",
            "order": 4,
            "type": "heading",
            "bbox": {
                "l": 52.08,
                "t": 659.28,
                "r": 217.44,
                "b": 648.24
            },
            "text": "AMS 350: Military Science Laboratory",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p201.5",
            "order": 5,
            "type": "text",
            "bbox": {
                "l": 51.6,
                "t": 647.28,
                "r": 288,
                "b": 579.36
            },
            "text": "A hands on practicum which exposes the student to the military skills required for basic technical and tactical competence as an Army officer. The course affords the student opportunities to develop and refine his/her leadership style and abilities under differing constraints and environments. Conducted two hours per week and one weekend exercise."
        },
        {
            "id": "p201.6",
            "order": 6,
            "type": "heading",
            "bbox": {
                "l": 51.6,
                "t": 569.28,
                "r": 242.16,
                "b": 558
            },
            "text": "AMS 395: Independent Study in Leadership",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p201.7",
            "order": 7,
            "type": "text",
            "bbox": {
                "l": 51.12,
                "t": 557.52,
                "r": 285.84,
                "b": 523.2
            },
            "text": "Prerequisites: Completion of AMS 301, 302, 341, and 342 and consent of instructor. Students are under guidance and confer individually with faculty on approved tactic(s)."
        },
        {
            "id": "p201.8",
            "order": 8,
            "type": "heading",
            "bbox": {
                "l": 52.32,
                "t": 513.36,
                "r": 133.68,
                "b": 502.08
            },
            "text": "AQUACULTURE",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p201.9",
            "order": 9,
            "type": "heading",
            "bbox": {
                "l": 51.6,
                "t": 490.56,
                "r": 200.88,
                "b": 479.52
            },
            "text": "AQU 407/BIO 407: Fish Genetics",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p201.10",
            "order": 10,
            "type": "text",
            "bbox": {
                "l": 51.36,
                "t": 478.8,
                "r": 284.16,
                "b": 444.48
            },
            "text": "Prerequisite: Consent of instructor. An overview of fish genetics including basic principles and methods of selective breeding in aquaculture."
        },
        {
            "id": "p201.11",
            "order": 11,
            "type": "heading",
            "bbox": {
                "l": 51.6,
                "t": 434.4,
                "r": 191.76,
                "b": 423.36
            },
            "text": "AQU 409/BIO 409: Biostatistics",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p201.12",
            "order": 12,
            "type": "text",
            "bbox": {
                "l": 51.6,
                "t": 422.88,
                "r": 281.76,
                "b": 387.6
            },
            "text": "Prerequisite: Consent of instructor. Basic principles of experimental design and data analysis with emphasis on their applications in aquaculture research."
        },
        {
            "id": "p201.13",
            "order": 13,
            "type": "heading",
            "bbox": {
                "l": 51.6,
                "t": 378,
                "r": 198.48,
                "b": 366.96
            },
            "text": "AQU 411/BIO 411: Fish Diseases",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p201.14",
            "order": 14,
            "type": "heading",
            "bbox": {
                "l": 268.56,
                "t": 377.28,
                "r": 275.76,
                "b": 368.16
            },
            "text": "4",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p201.15",
            "order": 15,
            "type": "text",
            "bbox": {
                "l": 51.6,
                "t": 366,
                "r": 283.68,
                "b": 320.88
            },
            "text": "Prerequisite: Consent of instructor. Clinical diagnosis of fish diseases; necropsy of diseased fish; and formulation of corrective measures for disease control. (Three hours of lecture, two hours of laboratory per week)"
        },
        {
            "id": "p201.16",
            "order": 16,
            "type": "heading",
            "bbox": {
                "l": 52.08,
                "t": 310.56,
                "r": 281.28,
                "b": 299.28
            },
            "text": "AQU 412/BIO 412: Fish Morphology & Physiology 4",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p201.17",
            "order": 17,
            "type": "text",
            "bbox": {
                "l": 51.6,
                "t": 298.8,
                "r": 283.92,
                "b": 252.96
            },
            "text": "Prerequisite: Consent of instructor. An overview of fish morphology and physiology with emphasis on comparative and adaptive aspects among Osteichthyes (true bony fish). (Three hours of lecture, two hours of laboratory per week)"
        },
        {
            "id": "p201.18",
            "order": 18,
            "type": "heading",
            "bbox": {
                "l": 52.32,
                "t": 242.88,
                "r": 211.68,
                "b": 231.84
            },
            "text": "AQU 413/BIO 413: Aquatic Ecology",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p201.19",
            "order": 19,
            "type": "heading",
            "bbox": {
                "l": 268.56,
                "t": 241.92,
                "r": 275.52,
                "b": 233.04
            },
            "text": "4",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p201.20",
            "order": 20,
            "type": "text",
            "bbox": {
                "l": 51.84,
                "t": 230.88,
                "r": 287.76,
                "b": 185.04
            },
            "text": "This course investigates the interaction of aquatic organisms with their biotic and abiotic environment. Sampling and laboratory methods of limnological; analysis will be covered. (Three hours of lecture, three hours of laboratory per week)"
        },
        {
            "id": "p201.21",
            "order": 21,
            "type": "heading",
            "bbox": {
                "l": 52.56,
                "t": 175.44,
                "r": 276.72,
                "b": 163.92
            },
            "text": "AQU 414/BIO 414: Basics of Fish Disease 3",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p201.22",
            "order": 22,
            "type": "text",
            "bbox": {
                "l": 51.6,
                "t": 163.68,
                "r": 285.36,
                "b": 117.6
            },
            "text": "Students are introduced to bacteria, parasites, viruses, and environmental factors that cause disease in aquatic animals. Prevention, identification, and treatment of these diseases are included (Course intended for non-aquaculture majors.)"
        },
        {
            "id": "p201.23",
            "order": 23,
            "type": "heading",
            "bbox": {
                "l": 322.56,
                "t": 738,
                "r": 471.6,
                "b": 727.2
            },
            "text": "AQU 421/BIO 421: Fish Nutrition",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p201.24",
            "order": 24,
            "type": "text",
            "bbox": {
                "l": 321.6,
                "t": 726,
                "r": 553.92,
                "b": 679.92
            },
            "text": "Prerequisite: Consent of instructor. Fundamental and applied aspects of fish nutrition including nutrient requirements, nutrient chemistry, ration formulation, and practical feeding will be taught. (Three hours of lecture per week)"
        },
        {
            "id": "p201.25",
            "order": 25,
            "type": "text",
            "bbox": {
                "l": 322.08,
                "t": 669.36,
                "r": 548.16,
                "b": 624.24
            },
            "text": "AQU 422/BIO 422: Principles of Aquaculture 3\nIntroduction to principles underlying aquatic productivity and management with a survey of domestic and foreign cultures of fish and aquatic vertebrates."
        },
        {
            "id": "p201.26",
            "order": 26,
            "type": "heading",
            "bbox": {
                "l": 322.32,
                "t": 613.92,
                "r": 546.48,
                "b": 602.64
            },
            "text": "AQU 425: Aquaculture Economics and Marketing 4",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p201.27",
            "order": 27,
            "type": "text",
            "bbox": {
                "l": 321.84,
                "t": 606.72,
                "r": 555.36,
                "b": 556.56
            },
            "text": "Prerequisites: MAT 120 or MAT 125 or consent of instructor. Aquaculture economics, marketing channels and consumer preferences for fish products will be presented. (Three hours of lecture, two hours of laboratory per week)"
        },
        {
            "id": "p201.28",
            "order": 28,
            "type": "heading",
            "bbox": {
                "l": 321.12,
                "t": 547.2,
                "r": 547.68,
                "b": 524.4
            },
            "text": "AQU 427/BIO 427: Fish Reproduction & Spawning Techniques 4",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p201.29",
            "order": 29,
            "type": "text",
            "bbox": {
                "l": 321.36,
                "t": 529.68,
                "r": 548.64,
                "b": 478.56
            },
            "text": "An overview of basic biology of fish reproduction and techniques of artificial spawning for common aquaculture species. (Three hours of lecture, two hours of laboratory per week)"
        },
        {
            "id": "p201.30",
            "order": 30,
            "type": "text",
            "bbox": {
                "l": 321.6,
                "t": 468.48,
                "r": 553.92,
                "b": 400.08
            },
            "text": "AQU 451/BIO 451: Survey of Production Methods 3\nPrerequisite: AQU 422 or consent of instructor. An overview of alternative production methods including ponds, cages, net-pens, raceways, and recirculating systems with application to suitable species. (Three hours of lecture per week)"
        },
        {
            "id": "p201.31",
            "order": 31,
            "type": "heading",
            "bbox": {
                "l": 321.84,
                "t": 389.28,
                "r": 546,
                "b": 378
            },
            "text": "AQU 460/BIO 460: Water Quality Management 4",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p201.32",
            "order": 32,
            "type": "text",
            "bbox": {
                "l": 321.6,
                "t": 378.24,
                "r": 558,
                "b": 321.6
            },
            "text": "Prerequisite: Consent of instructor. A survey of theory and practice into the understanding and manipulation of the biological, chemical, and physical aspects of water quality in aquaculture production. (Three hours of lecture, two hours of laboratory per week)"
        },
        {
            "id": "p201.33",
            "order": 33,
            "type": "heading",
            "bbox": {
                "l": 321.6,
                "t": 310.08,
                "r": 545.28,
                "b": 288.24
            },
            "text": "AQU 480: Introduction to Geographic Information Systems 3",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p201.34",
            "order": 34,
            "type": "text",
            "bbox": {
                "l": 321.84,
                "t": 287.76,
                "r": 556.32,
                "b": 242.16
            },
            "text": "This course provides basic instruction in mapping technologies to enable natural resource staff, students, local and state government personnel to enhance their planning and resource management skills."
        },
        {
            "id": "p201.35",
            "order": 35,
            "type": "heading",
            "bbox": {
                "l": 322.56,
                "t": 231.6,
                "r": 474.48,
                "b": 220.56
            },
            "text": "AQU 491: Internship: Aquaculture",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p201.36",
            "order": 36,
            "type": "text",
            "bbox": {
                "l": 538.32,
                "t": 231.6,
                "r": 552.72,
                "b": 221.28
            },
            "text": "1-4"
        },
        {
            "id": "p201.37",
            "order": 37,
            "type": "text",
            "bbox": {
                "l": 321.84,
                "t": 219.36,
                "r": 559.2,
                "b": 185.52
            },
            "text": "Prerequisite: Consent of advisor. Intensive experience involving practical on-site participation working at an aquaculture facility (University, state, or private)."
        },
        {
            "id": "p201.38",
            "order": 38,
            "type": "heading",
            "bbox": {
                "l": 322.8,
                "t": 175.68,
                "r": 546.48,
                "b": 164.88
            },
            "text": "AQU3 507: Fish Genetics 3",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p201.39",
            "order": 39,
            "type": "text",
            "bbox": {
                "l": 321.6,
                "t": 163.68,
                "r": 556.08,
                "b": 129.36
            },
            "text": "Prerequisite: Consent of instructor. An overview of fish genetics including basic principles and methods of selective breeding in aquaculture."
        },
        {
            "id": "p201.40",
            "order": 40,
            "type": "footer",
            "bbox": {
                "l": 241.92,
                "t": 81.6,
                "r": 369.36,
                "b": 60
            },
            "text": "KSU CATALOGUE, 2008-2009\n191",
            "attrs": {
                "block_label": "footer"
            }
        }
    ],
    "excluded_furniture": {
        "first": [],
        "last": []
    }
}