{
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    "source_run_id": 16946,
    "item_count": 25,
    "counts_by_type": {
        "footer": 2,
        "heading": 7,
        "text": 16
    },
    "build_ms": 3,
    "items": [
        {
            "id": "p180.1",
            "order": 1,
            "type": "text",
            "bbox": {
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            },
            "text": "MGT 560: Organizational Behavior\nMGT 590: Strategic Management\nMIS 510: Management Information Systems\nMKT 590: Strategic Marketing Management"
        },
        {
            "id": "p180.2",
            "order": 2,
            "type": "text",
            "bbox": {
                "l": 50.88,
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                "r": 290.64,
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            },
            "text": "Three (3) elective courses (9 hours) allow students to explore their individual preferences and develop additional competencies appropriate to their interests. The students have the flexibility to take all 3 elective courses in one area for a specialization in the area or select individual elective courses from different areas without any specialization."
        },
        {
            "id": "p180.3",
            "order": 3,
            "type": "text",
            "bbox": {
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            },
            "text": "The specialization areas include: accounting, finance, management, marketing, and aquaculture (in collaboration with the Division of Aquaculture)."
        },
        {
            "id": "p180.4",
            "order": 4,
            "type": "text",
            "bbox": {
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                "b": 514.08
            },
            "text": "The electives in the business area are as follows:"
        },
        {
            "id": "p180.5",
            "order": 5,
            "type": "text",
            "bbox": {
                "l": 50.16,
                "t": 501.6,
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            },
            "text": "Accounting (6 courses)\nACC 501: Financial Accounting Theory\nACC 503: Auditing\nACC 508: Advanced Cost Accounting\nACC 510: Accounting for Governmental and Nonprofit Entities\nACC 563: Advanced Income Tax\nACC 585: Advanced Accounting"
        },
        {
            "id": "p180.6",
            "order": 6,
            "type": "text",
            "bbox": {
                "l": 50.88,
                "t": 391.2,
                "r": 189.12,
                "b": 341.04
            },
            "text": "Finance (3 courses)\nFIN 540: Financial Institutions\nFIN 550: Investment Analysis\nFIN 575: Behavioral Finance"
        },
        {
            "id": "p180.7",
            "order": 7,
            "type": "text",
            "bbox": {
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                "r": 268.08,
                "b": 266.4
            },
            "text": "Management (4 courses)\nMGT 533: Human Resources Management\nMGT 555: Operations Management\nMGT 565: Entrepreneurship\nMGT 601: Contemporary Topics in Management"
        },
        {
            "id": "p180.8",
            "order": 8,
            "type": "text",
            "bbox": {
                "l": 51.36,
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                "r": 221.52,
                "b": 192.48
            },
            "text": "Marketing (4 courses)\nMKT 510: Marketing communications\nMKT 530: Marketing Research\nMKT 540: Consumer Behavior\nMKT 560: Marketing of Services"
        },
        {
            "id": "p180.9",
            "order": 9,
            "type": "text",
            "bbox": {
                "l": 51.36,
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                "r": 273.84,
                "b": 167.76
            },
            "text": "The electives in the aquaculture area are as follows:"
        },
        {
            "id": "p180.10",
            "order": 10,
            "type": "heading",
            "bbox": {
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            },
            "text": "Course Load",
            "attrs": {
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            },
            "level": 3
        },
        {
            "id": "p180.11",
            "order": 11,
            "type": "text",
            "bbox": {
                "l": 320.4,
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            },
            "text": "The normal load of a graduate student during any semester is 9 semester credit hours. Under no circumstances, may it exceed 12 credit hours. Part-time students who are employed full-time are advised to carry no more than 6 semester credit hours of graduate-level coursework in any semester."
        },
        {
            "id": "p180.12",
            "order": 12,
            "type": "heading",
            "bbox": {
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                "r": 359.52,
                "b": 565.44
            },
            "text": "Grades",
            "attrs": {
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            },
            "level": 3
        },
        {
            "id": "p180.13",
            "order": 13,
            "type": "text",
            "bbox": {
                "l": 320.64,
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                "r": 560.64,
                "b": 489.12
            },
            "text": "All students must maintain a GPA of at least 3.0. If a student’s GPA falls below this minimum requirement, fulltime students have one semester to raise the GPA to 3.0 and part-time students have 2 semesters to improve their GPA to the minimum of 3.0. All students must receive a grade of C or better in all courses."
        },
        {
            "id": "p180.14",
            "order": 14,
            "type": "heading",
            "bbox": {
                "l": 321.6,
                "t": 478.08,
                "r": 395.04,
                "b": 465.6
            },
            "text": "Repeat Option",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p180.15",
            "order": 15,
            "type": "text",
            "bbox": {
                "l": 320.4,
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                "r": 560.16,
                "b": 426.96
            },
            "text": "A student may repeat a graduate course. Only the highest grade will count toward total hours or toward the student’s grade-point-average."
        },
        {
            "id": "p180.16",
            "order": 16,
            "type": "heading",
            "bbox": {
                "l": 321.36,
                "t": 416.16,
                "r": 372.48,
                "b": 404.4
            },
            "text": "Probation",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p180.17",
            "order": 17,
            "type": "text",
            "bbox": {
                "l": 320.64,
                "t": 403.44,
                "r": 559.92,
                "b": 303.12
            },
            "text": "Students who fail to maintain a cumulative grade-point average of 3.0 or better and/or have more than two grades of “C” will be placed on academic probation. Students will have one full-time semester or its equivalent (9 semester credit hours) to remove the scholastic probation by attaining a 3.0 average. Students placed on scholastic probation are not eligible for assistantship. Probation may not be appealed."
        },
        {
            "id": "p180.18",
            "order": 18,
            "type": "heading",
            "bbox": {
                "l": 321.12,
                "t": 292.08,
                "r": 464.4,
                "b": 280.08
            },
            "text": "Dismissal from the University",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p180.19",
            "order": 19,
            "type": "text",
            "bbox": {
                "l": 320.64,
                "t": 279.6,
                "r": 560.4,
                "b": 166.8
            },
            "text": "A student who is on academic probation, and whose current grade-point average falls or remains below 3.0, or who fails to complete coursework required to be removed from probation, will be dismissed from the graduate program and the University. A dismissed student may reapply for admission to the program after a period of absence from the University for at least one year. Enrollment will be terminated for scholastic probation for three semesters of enrollment."
        },
        {
            "id": "p180.20",
            "order": 20,
            "type": "heading",
            "bbox": {
                "l": 51.36,
                "t": 156.24,
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                "b": 144.24
            },
            "text": "Aquaculture",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p180.21",
            "order": 21,
            "type": "text",
            "bbox": {
                "l": 50.88,
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                "b": 93.6
            },
            "text": "AQU 522: Principles of Aquaculture (3 credit hours)\nAQU 525: Aquaculture Economics and Marketing\n(4 credit hours)\nAQU 591: Internship in Aquaculture (2 credit hours)\nIn addition to the above electives, MBA students may also choose their electives from the fields of Aquaculture, Computer Science, or Public Administration with the approval of the MBA Coordinator."
        },
        {
            "id": "p180.22",
            "order": 22,
            "type": "heading",
            "bbox": {
                "l": 321.12,
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                "r": 489.84,
                "b": 143.76
            },
            "text": "Time Limit for Degree Completion",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p180.23",
            "order": 23,
            "type": "text",
            "bbox": {
                "l": 320.16,
                "t": 143.52,
                "r": 559.92,
                "b": 105.12
            },
            "text": "All program requirements must be completed within six years of initial admission, unless otherwise approved by the Chairperson of the School of Business."
        },
        {
            "id": "p180.24",
            "order": 24,
            "type": "footer",
            "bbox": {
                "l": 297.36,
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                "r": 315.6,
                "b": 60.48
            },
            "text": "170",
            "attrs": {
                "block_label": "number"
            }
        },
        {
            "id": "p180.25",
            "order": 25,
            "type": "footer",
            "bbox": {
                "l": 234.72,
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                "r": 376.8,
                "b": 72
            },
            "text": "KSU CATALOGUE, 2008-2009",
            "attrs": {
                "block_label": "footer"
            }
        }
    ],
    "excluded_furniture": {
        "first": [],
        "last": []
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