{ "document_id": 16776, "page": 48, "width_pt": 612, "height_pt": 792, "rotation": 0, "pipeline_version": "paddleocr-vl-1.6+paul-48", "engine": "paddleocr_vl", "source_run_id": 16897, "item_count": 19, "counts_by_type": { "footer": 3, "header": 1, "heading": 1, "text": 14 }, "build_ms": 2, "items": [ { "id": "p48.1", "order": 1, "type": "header", "bbox": { "l": 425.76, "t": 756.48, "r": 505.44, "b": 743.52 }, "text": "Antonious - CV", "attrs": { "block_label": "header" }, "level": 2 }, { "id": "p48.2", "order": 2, "type": "text", "bbox": { "l": 68.64, "t": 719.76, "r": 525.6, "b": 668.88 }, "text": "6- Antonious, G.F. mentored (KSU graduate student), spring-2016 (September-December, 2015): Capstone Project titled “Utilizing the Kentuckytrail town certification programs as a planning and research tool for developing the outdoor recreation economy of Slade, Kentucky. Graduated on December 19, 2015." }, { "id": "p48.3", "order": 3, "type": "text", "bbox": { "l": 69.12, "t": 664.08, "r": 533.76, "b": 624.96 }, "text": "7- Antonious, G.F. mentored KSU graduate student: (KSU graduate student), Fall-2014 (September-December, 2014): Project title “Do Extracts of wild tomato (Lycopersicon hirsutum) leaves possess toxicity against mealworms?”." }, { "id": "p48.4", "order": 4, "type": "text", "bbox": { "l": 68.88, "t": 620.64, "r": 528, "b": 581.76 }, "text": "8- (KSU graduate student), spring-2013 (January-May, 2013): Research Project titled “Glucosinolates concentrations and myrosinase activity in Kale grown in soil amended with recycled waste”." }, { "id": "p48.5", "order": 5, "type": "text", "bbox": { "l": 69.36, "t": 576.72, "r": 478.56, "b": 550.32 }, "text": "9- (KSU graduate student), 2014-2015: Project title “Investigating the glucosinolates- myrosinase system in Brassica vegetables.”" }, { "id": "p48.6", "order": 6, "type": "text", "bbox": { "l": 70.08, "t": 539.52, "r": 512.88, "b": 512.64 }, "text": "10- (KSU graduate student), spring-2014 (January-March, 2014), (summer & Fall -2013): Project title \"Selecting new hot pepper genotypes for Kentucky growers\"." }, { "id": "p48.7", "order": 7, "type": "text", "bbox": { "l": 70.08, "t": 507.84, "r": 530.16, "b": 468.48 }, "text": "11- Supervised M.S. and Ph.D. Students () at the University of Alexandria, College of Agriculture, Plant Protection Department, Division of Pesticides Chemistry, Alexandria, Egypt." }, { "id": "p48.8", "order": 8, "type": "text", "bbox": { "l": 69.84, "t": 445.44, "r": 520.32, "b": 406.08 }, "text": "12- Supervised in 2000 in her Master degree as a member of the Guidance Committee of UK M.Sc. Program & in 1997 in his Ph.D. degree at UK College of Agriculture, Horticulture and Landscape Architecture, University of Kentucky, Lexington, KY" }, { "id": "p48.9", "order": 9, "type": "heading", "bbox": { "l": 69.84, "t": 383.04, "r": 328.56, "b": 369.6 }, "text": "Recent (only in 2014-2015) Undergraduate Mentoring", "attrs": { "block_label": "paragraph_title" }, "level": 3 }, { "id": "p48.10", "order": 10, "type": "text", "bbox": { "l": 68.88, "t": 364.8, "r": 526.08, "b": 338.4 }, "text": "1- Supervised, KSU undergraduate student \"KSU Green To-Go Program\" Project titled \"Quantification of pesticides in soil\", 2014-2015 & fall 2016." }, { "id": "p48.11", "order": 11, "type": "text", "bbox": { "l": 68.64, "t": 333.12, "r": 520.08, "b": 307.44 }, "text": "2- Supervised KSU undergraduate student “Special Topics in AFE project titled “Carbon sequestration & soil amendments”, spring 2017." }, { "id": "p48.12", "order": 12, "type": "text", "bbox": { "l": 68.88, "t": 302.16, "r": 446.64, "b": 288.72 }, "text": "3-Antonious, G.F. (April-May, 2014), Supervised two KSU undergraduate students:" }, { "id": "p48.13", "order": 13, "type": "text", "bbox": { "l": 69.12, "t": 291.12, "r": 530.64, "b": 250.08 }, "text": "1- in spring 2014 Research Project titled “Quantification of Capsaicin in Hot Pepper Fruits”. The main objective is to identify hot pepper genotypes from the USDA/ARS Capsicum germplasm collection and select candidate species with great concentrations of antioxidants content." }, { "id": "p48.14", "order": 14, "type": "text", "bbox": { "l": 68.64, "t": 239.76, "r": 541.68, "b": 200.64 }, "text": "4-Supervised in spring 2014 Research Project titled “Assessment of the Kentucky River Water Quality”. The main objective is to test current water conductivity, ammonia-N, and nitrate-N in relation to the water quality standards." }, { "id": "p48.15", "order": 15, "type": "text", "bbox": { "l": 68.64, "t": 189.84, "r": 531.84, "b": 150.24 }, "text": "5- Supervised in spring & fall 2015 Research Project titled “Monitoring capsaicin in hot pepper.” The main objective is to study the impact of recycled waste on concentration of capsaicinoids in hot pepper at harvest." }, { "id": "p48.16", "order": 16, "type": "text", "bbox": { "l": 300.48, "t": 61.2, "r": 313.2, "b": 49.44 }, "text": "13", "attrs": { "block_label": "number" } }, { "id": "p48.17", "order": 17, "type": "footer", "bbox": { "l": 69.6, "t": 110.88, "r": 182.64, "b": 98.16 }, "text": "PUBLICATION RECORDS", "attrs": { "block_label": "footer" } }, { "id": "p48.18", "order": 18, "type": "footer", "bbox": { "l": 249.36, "t": 110.64, "r": 450, "b": 96.96 }, "text": "Refereed Journal Articles & Book Chapters:", "attrs": { "block_label": "footer" } }, { "id": "p48.19", "order": 19, "type": "footer", "bbox": { "l": 261.6, "t": 47.76, "r": 349.2, "b": 36.96 }, "text": "Page 83 of 532", "attrs": { "block_label": "number" } } ], "excluded_furniture": { "first": [], "last": [] } }