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            "type": "title",
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            "text": "CHANGZHENG WANG, Ph.D\nCollege of Agriculture, Food Science and Sustainable systems\nKentucky State University\nFrankfort, KY 40601\n502 597-6097\nchangzheng.wang@kysu.edu",
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            "text": "EDUCATION",
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            "text": "Postdoctoral Associate in Human Nutrition 1991 - 1992\nDept. of Food Science and Human Nutrition, University of Florida."
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            "bbox": {
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            "text": "Ph.D in Animal Science (Nutrition)\nminor in Human Nutrition\nUniversity of Florida.\nDegree awarded Dec., 1990."
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            "text": "M.S. in Animal Science (Nutrition) 1983 - 1985\nUniversity of Saskatchewan, Canada.\nDegree awarded Dec., 1985."
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            "type": "text",
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            "text": "BS in Veterinary Medicine (equivalent to DVM) 1977 - 1981\nDept. of Veterinary Medicine, Hua Zhong (Central China) Agric. University, China.\nDegree awarded Jan., 1982."
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            "text": "RESEARCH EXPERIENCE",
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            "text": "Associate Professor\nFood and Animal science Division\nKentucky State University\n-Taught FNU 104, FNU 203, AFE 405, AFE 311, AFE 411, AFE 485,\n-Gave guest lectures in AFE 117, AFE 404, AFE 307\n-Conducting research studies on Asian Carp processing\n-Lead a research program on Food Safety focusing on the use of Electrolyzed water and natural compounds to improve safety of fish meat and vegetables\n-Advised graduate students\n-Held workshops on food safety and wellness\n-Made presentations about osteoporosis and obesity at regional and national meetings\n-Applied and received research grants from USDA\n-Served on USDA grant panels\n-Served as reviewer for professional journals."
        },
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            "type": "text",
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            "text": "Principal Investigator, Co-Investigator"
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            "text": "1992 - 2012",
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            "text": "Page 335 of 532",
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