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Flowering and Fruiting Characteristics of Eight Pawpaw (Asimina triloba) Selections in Kentucky. Journal of the American Pomological Society. 62:89-97.", "marker": "38.", "attrs": { "block_label": "reference_content" } }, { "id": "p241.2.2", "order": 4, "type": "list_item", "bbox": { "l": 88.08, "t": 662.16, "r": 506.64, "b": 639.6 }, "text": "Pomper, K.W., S.B. Crabtree, D.R. Layne, R. Neal Peterson, J. Masabni, and D. Wolfe. 2008. The Kentucky pawpaw regional variety trial. J. Amer. Pom. Sci. 62:58-69.", "marker": "39.", "attrs": { "block_label": "reference_content" } }, { "id": "p241.2.3", "order": 5, "type": "list_item", "bbox": { "l": 88.56, "t": 638.88, "r": 538.08, "b": 616.8 }, "text": "Kobayashi, H., C. Wang, and K.W. Pomper. 2008. Phenolic Content and Antioxidant Capacity of Pawpaw Fruit (Asimina triloba L.) at Different Ripening Stages. 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