{
    "document_id": 16776,
    "page": 15,
    "width_pt": 612,
    "height_pt": 792,
    "rotation": 0,
    "pipeline_version": "paddleocr-vl-1.6+paul-48",
    "engine": "paddleocr_vl",
    "source_run_id": 16897,
    "item_count": 13,
    "counts_by_type": {
        "figure": 1,
        "footer": 1,
        "heading": 1,
        "table": 1,
        "table_cell": 2,
        "text": 6,
        "title": 1
    },
    "build_ms": 2,
    "items": [
        {
            "id": "p15.1",
            "order": 1,
            "type": "figure",
            "bbox": {
                "l": 30,
                "t": 775.68,
                "r": 163.68,
                "b": 647.04
            },
            "text": "",
            "attrs": {
                "block_label": "seal"
            }
        },
        {
            "id": "p15.2",
            "order": 2,
            "type": "title",
            "bbox": {
                "l": 197.28,
                "t": 733.2,
                "r": 515.76,
                "b": 678.48
            },
            "text": "KENTUCKY STATE UNIVERSITY\nBoard of Regents",
            "attrs": {
                "block_label": "doc_title"
            },
            "level": 2
        },
        {
            "id": "p15.3",
            "order": 3,
            "type": "table",
            "bbox": {
                "l": 69.12,
                "t": 609.36,
                "r": 484.56,
                "b": 505.44
            },
            "text": "",
            "attrs": {
                "block_label": "table",
                "n_rows": 1,
                "n_cols": 2,
                "integrity": {
                    "cells_checked": 2,
                    "cells_flagged": 0
                }
            },
            "children": [
                {
                    "id": "p15.3.1",
                    "order": 4,
                    "type": "table_cell",
                    "bbox": {
                        "l": 72.2801,
                        "t": 606.164,
                        "r": 155.9789,
                        "b": 524.3720000000001
                    },
                    "text": "DATE:\nSUBJECT:\nFROM:\nACTION ITEM:",
                    "attrs": {
                        "row": 0,
                        "col": 0,
                        "rowspan": 1,
                        "colspan": 1,
                        "bbox_refit": true,
                        "merged_continuation": true
                    }
                },
                {
                    "id": "p15.3.2",
                    "order": 5,
                    "type": "table_cell",
                    "bbox": {
                        "l": 216.2801,
                        "t": 606.164,
                        "r": 475.7201,
                        "b": 524.3720000000001
                    },
                    "text": "July 19, 2018\nApproval of Bruker Optics Contract for Dr. Wang\nOffice of the General Counsel\nYES",
                    "attrs": {
                        "row": 0,
                        "col": 1,
                        "rowspan": 1,
                        "colspan": 1,
                        "bbox_refit": true,
                        "merged_continuation": true
                    }
                }
            ]
        },
        {
            "id": "p15.4",
            "order": 6,
            "type": "text",
            "bbox": {
                "l": 68.64,
                "t": 515.52,
                "r": 541.2,
                "b": 497.76
            },
            "text": "BACKGROUND: Dr. Wang, an Associate Professor in the College of Agriculture, Communities, and the Environment specializes in nutrition and food science. Dr. Wang was awarded a federal grant that included the purchase of specific equipment necessary to conduct the grant work. One piece of equipment specified in the grant is a FT-NIR Analyzer which will be used for fast analysis of fish samples and samples of value added products. The purchase of the Analyzer will improve the long-term research capacity of KSU and allow students to be trained in the use of state-of-the-art food science research equipment."
        },
        {
            "id": "p15.5",
            "order": 7,
            "type": "text",
            "bbox": {
                "l": 68.4,
                "t": 476.64,
                "r": 543.12,
                "b": 357.36
            },
            "text": "BACKGROUND: Dr. Wang, an Associate Professor in the College of Agriculture, Communities, and the Environment specializes in nutrition and food science. Dr. Wang was awarded a federal grant that included the purchase of specific equipment necessary to conduct the grant work. One piece of equipment specified in the grant is a FT-NIR Analyzer which will be used for fast analysis of fish samples and samples of value added products. The purchase of the Analyzer will improve the long-term research capacity of KSU and allow students to be trained in the use of state-of-the-art food science research equipment."
        },
        {
            "id": "p15.6",
            "order": 8,
            "type": "text",
            "bbox": {
                "l": 68.88,
                "t": 351.36,
                "r": 542.4,
                "b": 290.88
            },
            "text": "SUMMARY OF PROGRAMS/ACTIVITIES: Dr. Wang’s federal grant funds will be used to purchase the Analyzer. In addition to being used for Dr. Wang’s specified grant work, the Analyzer will also improve and advance KSU’s research and teaching capabilities in the area of nutrition and food science."
        },
        {
            "id": "p15.7",
            "order": 9,
            "type": "text",
            "bbox": {
                "l": 68.4,
                "t": 284.16,
                "r": 543.36,
                "b": 194.88
            },
            "text": "The contracted purchase price for the equipment is $60,232.73. Board approval is required pursuant to the Gold Book: Bylaws of the Kentucky State University Board of Regents, Article II, Section 2(p). Article II, Section 2(p) of the Gold Book states that the Board shall, “[a]pprove any appropriation, expenditure, disbursement or contract greater than $50,000…” As such, the contract is being presented to the Board for review and approval before the contract is executed."
        },
        {
            "id": "p15.8",
            "order": 10,
            "type": "heading",
            "bbox": {
                "l": 69.36,
                "t": 187.92,
                "r": 299.76,
                "b": 173.28
            },
            "text": "ALIGNMENT WITH STRATEGIC GOALS:",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p15.9",
            "order": 11,
            "type": "text",
            "bbox": {
                "l": 68.64,
                "t": 165.36,
                "r": 541.92,
                "b": 135.6
            },
            "text": "Goal [1]— Enhance Student Enrollment, Improve Student Life and Engagement, and Improve Student Advising and Career Development."
        },
        {
            "id": "p15.10",
            "order": 12,
            "type": "text",
            "bbox": {
                "l": 68.88,
                "t": 124.56,
                "r": 542.16,
                "b": 82.08
            },
            "text": "Goal [2]- Achieve Academic Excellence Across all Programs and Colleges, Increase Student General Education Skills, Degree Persistence, Career Readiness and Graduation Rates."
        },
        {
            "id": "p15.11",
            "order": 13,
            "type": "footer",
            "bbox": {
                "l": 261.6,
                "t": 47.52,
                "r": 349.44,
                "b": 36.96
            },
            "text": "Page 37 of 532",
            "attrs": {
                "block_label": "number"
            }
        }
    ],
    "excluded_furniture": {
        "first": [],
        "last": []
    }
}