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            "text": "health and the environment. Students taking this multidisciplinary course will have a holistic understanding of how the physical, chemical and biological factors of the environment impact human health. Prerequisites: BIO 111, CHE 101, and CHEM 110. CREDIT: THREE SEMESTER HOURS."
        },
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            "text": "ENV 551: Livestock Production Practices. Course will explore conventional and alternative production practices for the major livestock species produced in Kentucky. Students will learn about organic, forage based, and natural production practices and how they compare to conventional production. They will have hands on experience with working with livestock to learn basic handling and management procedures. The class includes field trips to different farms and hands on activities. Prerequisites: AFE 211. CREDIT: THREE SEMESTER HOURS."
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            "text": "ENV 555: Food Safety and Microbiology. This course in intended for those with theoretical and practical interest in the field of food sciences, especially those interested in a wide range of subjects and hands on/practical approaches in microbial food processes, general food safety, public health and epidemiology. Various aspects of food production, maintenance, supply chains, potential contaminations, introduction to food borne toxins and outbreaks of food borne infections, safe food handling and preparation techniques will be introduced to the students. Prerequisites: BIO 111, CHE 101, and CHE 110. CREDIT: THREE SEMESTER HOURS."
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            "text": "ENV 560: Agricultural and Environmental Policy. This course provides an introduction to issue in agricultural and environmental policy, with an emphasis on environmental management strategies, environmental and human health risks such as toxicity, environmental issues in agriculture, and climate change. Credit: 3 semester hours."
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            "text": "ENV 565: Environmental Law. This course provides an introduction to major issues in the field of environmental law with particular emphasis on federal environmental law and the roles of states in enforcement. Credit: 3 semester hours."
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            "text": "ENV 585: Special Topics. This course requires intensive examination of an Agriculture, Food, and Environmental (AFE) science topic chosen by a faculty member in Agriculture, Food, and Environment. This course will require intensive reading and discussion, as well as writing. CREDIT: THREE SEMESTER HOURS. ENV 589: Remote Sensing of the Environment. The course introduces fundamental principles of remote sensing applications for recording electromagnetic energy from the earth's surface for studying vegetation, soil, water, and urban infrastructure. Prerequisite: Consent of instructor. CREDIT: THREE SEMESTER HOURS."
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            "text": "ENV 589: Remote Sensing of the Environment. The course introduces fundamental principles of remote sensing applications for recording electromagnetic energy from the earth's surface for studying vegetation, soil, water, and urban infrastructure.\nPrerequisite: Consent of instructor. Credit: 3 semester hours."
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