{
    "document_id": 16268,
    "page": 24,
    "width_pt": 612,
    "height_pt": 792,
    "rotation": 0,
    "pipeline_version": "paddleocr-vl-1.6+paul-48",
    "engine": "paddleocr_vl",
    "source_run_id": 16380,
    "item_count": 33,
    "counts_by_type": {
        "footer": 1,
        "heading": 3,
        "list": 4,
        "list_item": 23,
        "text": 2
    },
    "build_ms": 4,
    "items": [
        {
            "id": "p24.1",
            "order": 1,
            "type": "heading",
            "bbox": {
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            },
            "text": "Technical Proposal – 1000 points",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p24.2",
            "order": 2,
            "type": "list",
            "bbox": {
                "l": 78,
                "t": 714.48,
                "r": 581.76,
                "b": 575.52
            },
            "text": "",
            "attrs": {
                "item_count": 8
            },
            "children": [
                {
                    "id": "p24.2.1",
                    "order": 3,
                    "type": "list_item",
                    "bbox": {
                        "l": 78.72,
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                        "r": 338.16,
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                    "text": "Part 1 – Company History – 50 points maximum"
                },
                {
                    "id": "p24.2.2",
                    "order": 4,
                    "type": "list_item",
                    "bbox": {
                        "l": 78.96,
                        "t": 700.32,
                        "r": 413.28,
                        "b": 686.88
                    },
                    "text": "When was your company established and/or incorporated?",
                    "marker": "1."
                },
                {
                    "id": "p24.2.3",
                    "order": 5,
                    "type": "list_item",
                    "bbox": {
                        "l": 95.52,
                        "t": 687.3,
                        "r": 275.04,
                        "b": 672.6
                    },
                    "text": "Number of years in business;",
                    "marker": "•"
                },
                {
                    "id": "p24.2.4",
                    "order": 6,
                    "type": "list_item",
                    "bbox": {
                        "l": 95.76,
                        "t": 672.66,
                        "r": 581.28,
                        "b": 657.6
                    },
                    "text": "Any changes in ownership within the past ten (10) years – or any forthcoming changes;",
                    "marker": "•"
                },
                {
                    "id": "p24.2.5",
                    "order": 7,
                    "type": "list_item",
                    "bbox": {
                        "l": 78.24,
                        "t": 657.12,
                        "r": 569.76,
                        "b": 643.44
                    },
                    "text": "List your company's main office address and other sites with address/phone information;",
                    "marker": "2."
                },
                {
                    "id": "p24.2.6",
                    "order": 8,
                    "type": "list_item",
                    "bbox": {
                        "l": 78,
                        "t": 643.2,
                        "r": 381.36,
                        "b": 630.24
                    },
                    "text": "A complete client list for the previous three (3) years.",
                    "marker": "3."
                },
                {
                    "id": "p24.2.7",
                    "order": 9,
                    "type": "list_item",
                    "bbox": {
                        "l": 78.72,
                        "t": 629.04,
                        "r": 581.76,
                        "b": 602.64
                    },
                    "text": "Other items relevant to previous experience which vendor wishes to provide as additional information;",
                    "marker": "4."
                },
                {
                    "id": "p24.2.8",
                    "order": 10,
                    "type": "list_item",
                    "bbox": {
                        "l": 79.2,
                        "t": 588.48,
                        "r": 397.92,
                        "b": 575.52
                    },
                    "text": "Part 2 – Capacity and Qualifications – 100 points maximum"
                }
            ]
        },
        {
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            "order": 11,
            "type": "list",
            "bbox": {
                "l": 78.24,
                "t": 574.32,
                "r": 582.24,
                "b": 395.76
            },
            "text": "",
            "attrs": {
                "item_count": 7
            },
            "children": [
                {
                    "id": "p24.3.1",
                    "order": 12,
                    "type": "list_item",
                    "bbox": {
                        "l": 78.96,
                        "t": 574.32,
                        "r": 422.16,
                        "b": 561.6
                    },
                    "text": "Size of firm, number of employees and profile as to diversity;",
                    "marker": "1."
                },
                {
                    "id": "p24.3.2",
                    "order": 13,
                    "type": "list_item",
                    "bbox": {
                        "l": 78.48,
                        "t": 560.64,
                        "r": 581.52,
                        "b": 534
                    },
                    "text": "Description of key personnel who will be assigned to this project, their current positions within the firm, and identification of firm lead to be assigned to this project;",
                    "marker": "2."
                },
                {
                    "id": "p24.3.3",
                    "order": 14,
                    "type": "list_item",
                    "bbox": {
                        "l": 90.24,
                        "t": 532.8,
                        "r": 582.24,
                        "b": 506.16
                    },
                    "text": "Include resumes and credentials of all key personnel to be involved, demonstrating their proficiency and expertise in the relevant areas;",
                    "marker": "a."
                },
                {
                    "id": "p24.3.4",
                    "order": 15,
                    "type": "list_item",
                    "bbox": {
                        "l": 95.76,
                        "t": 505.44,
                        "r": 581.76,
                        "b": 479.76
                    },
                    "text": "The Offeror should describe the supervision of company resources assigned to the KSU account",
                    "marker": "b."
                },
                {
                    "id": "p24.3.5",
                    "order": 16,
                    "type": "list_item",
                    "bbox": {
                        "l": 78.48,
                        "t": 478.32,
                        "r": 432.24,
                        "b": 464.88
                    },
                    "text": "Proposed plan if key personnel leave the KSU account or firm;",
                    "marker": "3."
                },
                {
                    "id": "p24.3.6",
                    "order": 17,
                    "type": "list_item",
                    "bbox": {
                        "l": 78.24,
                        "t": 463.68,
                        "r": 581.76,
                        "b": 422.4
                    },
                    "text": "Evidence of business stability. The Offeror should provide the latest financial statements, preferably audited, or other evidence of financial status sufficient to demonstrate both its financial strength and stability.",
                    "marker": "4."
                },
                {
                    "id": "p24.3.7",
                    "order": 18,
                    "type": "list_item",
                    "bbox": {
                        "l": 78.72,
                        "t": 409.2,
                        "r": 313.92,
                        "b": 395.76
                    },
                    "text": "Part 3 – Disclosures – 100 points maximum"
                }
            ]
        },
        {
            "id": "p24.4",
            "order": 19,
            "type": "list",
            "bbox": {
                "l": 77.76,
                "t": 395.28,
                "r": 583.2,
                "b": 312.48
            },
            "text": "",
            "attrs": {
                "item_count": 2
            },
            "children": [
                {
                    "id": "p24.4.1",
                    "order": 20,
                    "type": "list_item",
                    "bbox": {
                        "l": 78.96,
                        "t": 395.28,
                        "r": 540.48,
                        "b": 381.84
                    },
                    "text": "List any past and current involvement in legal proceedings in the last five (5) years;",
                    "marker": "1."
                },
                {
                    "id": "p24.4.2",
                    "order": 21,
                    "type": "list_item",
                    "bbox": {
                        "l": 77.76,
                        "t": 380.88,
                        "r": 583.2,
                        "b": 312.48
                    },
                    "text": "Disclose any potential conflicts of interest with representing Kentucky State University with this engagement, including any potential conflicts of interest of employees assigned to this engagement. KSU reserves the unqualified right to disqualify an entity or cancel any contract for any potential conflict of interest raised initially and/or during the life of any contract awarded.",
                    "marker": "2."
                }
            ]
        },
        {
            "id": "p24.5",
            "order": 22,
            "type": "heading",
            "bbox": {
                "l": 78.96,
                "t": 298.8,
                "r": 397.44,
                "b": 285.12
            },
            "text": "Part 4 – Direct Relevant Experience – 250 points maximum",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p24.6",
            "order": 23,
            "type": "text",
            "bbox": {
                "l": 78,
                "t": 285.12,
                "r": 581.76,
                "b": 256.56
            },
            "text": "Provide details of University or other large scale commercial food service operations. Include at least 3 references each of current and former clients including contact information."
        },
        {
            "id": "p24.7",
            "order": 24,
            "type": "heading",
            "bbox": {
                "l": 78.72,
                "t": 243.36,
                "r": 346.8,
                "b": 229.68
            },
            "text": "Part 5— Proposed Services— 500 points maximum",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p24.8",
            "order": 25,
            "type": "text",
            "bbox": {
                "l": 79.2,
                "t": 229.2,
                "r": 428.64,
                "b": 215.28
            },
            "text": "Describe your approach to program operation. Provide Details of:"
        },
        {
            "id": "p24.9",
            "order": 26,
            "type": "list",
            "bbox": {
                "l": 95.76,
                "t": 206.88,
                "r": 534.24,
                "b": 73.44
            },
            "text": "",
            "attrs": {
                "item_count": 6
            },
            "children": [
                {
                    "id": "p24.9.1",
                    "order": 27,
                    "type": "list_item",
                    "bbox": {
                        "l": 96.96,
                        "t": 206.88,
                        "r": 505.68,
                        "b": 178.8
                    },
                    "text": "Program narrative including mission statement and approach to meet the requirements of the RFP",
                    "marker": "1."
                },
                {
                    "id": "p24.9.2",
                    "order": 28,
                    "type": "list_item",
                    "bbox": {
                        "l": 96,
                        "t": 177.12,
                        "r": 444.96,
                        "b": 163.44
                    },
                    "text": "Complete details of Branded Concepts and Retail Operations",
                    "marker": "2."
                },
                {
                    "id": "p24.9.3",
                    "order": 29,
                    "type": "list_item",
                    "bbox": {
                        "l": 96.24,
                        "t": 162,
                        "r": 521.76,
                        "b": 134.16
                    },
                    "text": "Proposed pricing for Residential Dining and Branded Concepts Product with keeping the prices low for the students",
                    "marker": "3."
                },
                {
                    "id": "p24.9.4",
                    "order": 30,
                    "type": "list_item",
                    "bbox": {
                        "l": 95.76,
                        "t": 132.72,
                        "r": 534.24,
                        "b": 103.92
                    },
                    "text": "Identification of Vendor Partners including vendors to meet the Kentucky Farm Source and Kentucky Food Business Enterprises.",
                    "marker": "4."
                },
                {
                    "id": "p24.9.5",
                    "order": 31,
                    "type": "list_item",
                    "bbox": {
                        "l": 96.48,
                        "t": 102.96,
                        "r": 338.64,
                        "b": 88.56
                    },
                    "text": "Sample Menus – Meal Plan and Catering",
                    "marker": "5."
                },
                {
                    "id": "p24.9.6",
                    "order": 32,
                    "type": "list_item",
                    "bbox": {
                        "l": 96,
                        "t": 87.6,
                        "r": 264,
                        "b": 73.44
                    },
                    "text": "Sample Staffing Schedules",
                    "marker": "6."
                }
            ]
        },
        {
            "id": "p24.10",
            "order": 33,
            "type": "footer",
            "bbox": {
                "l": 492.24,
                "t": 52.32,
                "r": 555.12,
                "b": 40.8
            },
            "text": "Page 24 of 28",
            "attrs": {
                "block_label": "number"
            }
        }
    ],
    "excluded_furniture": {
        "first": [],
        "last": []
    }
}