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                "embedded_text": "AGRICULTURE AND NATURAL RESOURCES\nDr. Farida Olden, Assistant\nResearch Professor of Molecular\nGenetics & Genomics"
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            "text": "D r. Farida Olden, assistant professor in the College of Agriculture, Food Science, and Sustainable Systems, is leading the KSU Land Grant Program's initiative to develop capabilities in the field of genomics and establish a cutting-edge AgBio genomics laboratory."
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            "text": "Dr. Olden aims to expand the honeybee research program to study the repercussions of environmental stressors, such as diseases and pesticides, on the honeybee. As a pollinator, honeybees perform a vital ecosystem service, however, this beneficial insect has been facing an alarming trend of population decline over the last decade. For this reason, Dr. Olden has a keen interest in investigating the impact of environmental stressors on the honeybee, especially a the molecular level.\nshe is also interested in honeybee nutrition as a means to quell the effect of environmental insults. For all living beings, nutritive diets are crucial for an optimal homeostasis, such that nutrition deficiency could negatively impact the development of suitable immune and stress responses. This correlation between fitness and nutrition has led to the advent of Nutrigenomics Science that investigates nutrition effects on the organism, using high-throughput genomics tools. Two of Dr. Olden's current projects pertain to the field of nutrigenomics: honeybee transcriptome profiling under differential diet quality—in the presence of fungal infection—and pesticide contamination."
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            "text": "One of the approaches she implements is RNA-seq, a remarkable emerging new technology for transcriptome profiling. In the framework of Dr. Olden's research,"
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            "text": "Dr. Olden works closely with the University of Kentucky, the U.S. Department of Agriculture's Honey Bee Research Center, and Kentucky beekeepers on her research."
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            "text": "A Blooming Industry\nResearch introduces temperature tolerance in orchids for growth in Kentucky",
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                "embedded_text": "Research introduces temperature tolerance in orchids for growth in Kentucky\nDr. Hideka Kobayashi, assistant\nprofessor in the College of Agriculture,\nFood Science, and Sustainable Systems,\nis working on the introduction of cold\nhardiness and temperature tolerance in\norchids and Begonia and perenniality into\ncommon annual bedding plants such as\nsunflower and Zinnia.\nDr. Hideka Kobayashi, Assistant Professor, Division of Agriculture and Natural Resources"
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                    "text": "Kentucky has a relatively small industry for the production of nursery, greenhouse, and floriculture crops. One way to increase profitability for Kentucky greenhouses and nurseries is to specialize in a niche crop with a high value."
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                    "text": "Orchids have been considered a niche crop in the past, but are rapidly gaining popularity. Despite this increase in interest, some of the once-prominent orchid production areas have decimated. As orchids require a considerable amount of heat for optimum growth, the rising heat costs are a major concern for orchid growers. Development of orchids that not only require less heat for production, but also can be potentially grown in high tunnels or even gardens located in the U.S. Department of Agriculture Plant Cold Hardiness Zones 6 or 7 will create opportunities for nurserymen and limited-resource farmers as well as hobbyists and consumers.\nDr. Hideka Kobayashi, assistant professor in the College of Agriculture, Food Science, and Sustainable Systems, is working on the introduction of cold hardiness and temperature tolerance in orchids and Begonia and perenniality into common annual bedding plants such as sunflower and Zinnia."
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            "text": "Dr. Hideka Kobayashi, Assistant Professor, Division of Agriculture and Natural Resources",
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            "text": "SPRING 2017 | AGKnowledge",
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