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            "text": "of largemouth bass or growing the fish to larger sizes. Largemouth bass are naturally carnivorous—in their natural habitat they are usually the apex predator—making the rearing of mature largemouth bass in captivity more difficult than other species. In order to successfully grow these fish in captivity, largemouth bass must be feed trained. This means the fish must be taught to transition from a live diet to a floating fish pellet diet."
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            "text": "In 2019, KYSU aquaculture faculty and staff will publish a book summarizing all aspects of largemouth bass production including research and insights from commercial producers. The book, “Largemouth Bass Aquaculture,” includes 15 chapters and covers topics ranging from the natural history of the species to its harvest and transport. Authors from Auburn University, Mississippi State University, Tennessee Tech University, and two universities in China are collaborating with Kentucky State University on this work."
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                "embedded_text": "Robert Mayer and his wife, daughter and son-in-law run Mayer Fish Farm in Nelson County, the state’s largest"
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                    "text": "DID YOU KNOW?",
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                    "text": "Largemouth bass are naturally carnivorous. They become active predators when they are just two inches long. At this stage, the fish transition from feeding primarily on zooplankton and insect larvae to live insects and small fish."
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            "text": "Robert Mayer and his wife, daughter and son-in-law run Mayer Fish Farm in Nelson County, the state's largest producer of largemouth bass. The Mayers primarily sell to Asian markets, and they sell the fish live. The majority go through markets in New York. Mayer says he hopes that largemouth bass production will continue on his farm for several generations. The family started producing the fish in partnership with Kentucky State University's Aquaculture Research Center in the 1990s."
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            "text": "Leigh Anne Bright, Dr. Jim Tidwell and Shawn Coyle\ncontributed to and edited the book, “Largemouth Bass Aquaculture.”",
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            "text": "27",
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            "text": "AgKnowledge | 2019",
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