{
    "document_id": 16037,
    "page": 10,
    "width_pt": 1224,
    "height_pt": 792,
    "rotation": 0,
    "pipeline_version": "paddleocr-vl-1.6+paul-48",
    "engine": "paddleocr_vl",
    "source_run_id": 16146,
    "item_count": 28,
    "counts_by_type": {
        "figure": 4,
        "footer": 4,
        "heading": 1,
        "list": 2,
        "list_item": 6,
        "text": 9,
        "title": 2
    },
    "build_ms": 4,
    "items": [
        {
            "id": "p10.1",
            "order": 1,
            "type": "text",
            "bbox": {
                "l": 50.64,
                "t": 740.16,
                "r": 264.48,
                "b": 546.72
            },
            "text": "The KSU-Chappell™ variety made its debut at the Third Thursday Thing sustainable workshop event. Dr. Lang-Chappell, now 93, and her daughters, Kathy and Camille, were among the 100 individuals who attended the event honoring the family. Lang-Chappell has dedicated her life to serving others and has spent her career helping individuals with mental and developmental disabilities. She helped secure funding for and built a 40-unit housing complex in Chicago and has taught at the University of Illinois Jane Adams School of Social Work and around the world."
        },
        {
            "id": "p10.2",
            "order": 2,
            "type": "text",
            "bbox": {
                "l": 50.88,
                "t": 545.28,
                "r": 262.08,
                "b": 471.12
            },
            "text": "Her husband, Roy Chappell, was a prestigious Tuskegee Airman who protested unequal treatment of African-Americans in the military. His actions led President Harry Truman to end segregation in the armed forces."
        },
        {
            "id": "p10.3",
            "order": 3,
            "type": "text",
            "bbox": {
                "l": 50.4,
                "t": 469.68,
                "r": 262.32,
                "b": 320.64
            },
            "text": "The KSU-Chappell™ pawpaw is a mid-season ripening cultivar that is extremely vigorous and high-yielding. KSU-Chappell™ bears large fruit (250 grams on average) with a creamy, sweet, mild, banana-pineapple flavor with floral notes, and a low percent seed (5 percent seed by weight). Trees of KSU-Chappell™ will be available for purchase from licensed nurseries. A list is available at kysu.edu/pawpaw."
        },
        {
            "id": "p10.4",
            "order": 4,
            "type": "text",
            "bbox": {
                "l": 50.88,
                "t": 319.92,
                "r": 259.2,
                "b": 111.6
            },
            "text": "The Land Grant Program began its pawpaw research program in 1993 and is now home to multiple orchards and the USDA-National Clonal Germplasm Repository for Pawpaw, which stores seeds of pawpaw trees from around the world. Today, Land Grant Director Dr. Kirk Pomper heads up the pawpaw research program at the university. Current research efforts are directed at improving propagation methods, developing orchard management recommendations, conducting regional variety trials, understanding fruit ripening and storage techniques, and germplasm collection and characterization of genetic diversity."
        },
        {
            "id": "p10.5",
            "order": 5,
            "type": "text",
            "bbox": {
                "l": 50.88,
                "t": 109.92,
                "r": 250.08,
                "b": 66.48
            },
            "text": "To learn more about pawpaw, contact research and Extension associate Sheri Crabtree at sheri.crabtree@kysu.edu.\nPawpaw fruit is creamy and mildly sweet, like bananas or mangos."
        },
        {
            "id": "p10.6",
            "order": 6,
            "type": "figure",
            "bbox": {
                "l": 279.12,
                "t": 738.24,
                "r": 548.4,
                "b": 478.8
            },
            "text": "",
            "attrs": {
                "block_label": "image"
            }
        },
        {
            "id": "p10.7",
            "order": 7,
            "type": "figure",
            "bbox": {
                "l": 278.4,
                "t": 473.04,
                "r": 548.64,
                "b": 246.72
            },
            "text": "",
            "attrs": {
                "block_label": "image"
            }
        },
        {
            "id": "p10.8",
            "order": 8,
            "type": "heading",
            "bbox": {
                "l": 288.72,
                "t": 222.96,
                "r": 420.24,
                "b": 205.92
            },
            "text": "DID YOU KNOW?",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p10.9",
            "order": 9,
            "type": "list",
            "bbox": {
                "l": 295.68,
                "t": 173.4497,
                "r": 529.44,
                "b": 84.48
            },
            "text": "",
            "attrs": {
                "item_count": 3
            },
            "children": [
                {
                    "id": "p10.9.1",
                    "order": 10,
                    "type": "list_item",
                    "bbox": {
                        "l": 296.64,
                        "t": 173.4497,
                        "r": 527.04,
                        "b": 144.96
                    },
                    "text": "Pawpaws can be used to make baked goods, ice cream, jam, beer and wine."
                },
                {
                    "id": "p10.9.2",
                    "order": 11,
                    "type": "list_item",
                    "bbox": {
                        "l": 295.92,
                        "t": 143.4497,
                        "r": 529.44,
                        "b": 114.96
                    },
                    "text": "Pawpaw trees are small, about 15-20 feet tall, and should be planted 8-10 feet apart."
                },
                {
                    "id": "p10.9.3",
                    "order": 12,
                    "type": "list_item",
                    "bbox": {
                        "l": 295.68,
                        "t": 113.4497,
                        "r": 521.76,
                        "b": 84.48
                    },
                    "text": "The trees are pollinated by flies and beetles and fruit from late August to early October."
                }
            ]
        },
        {
            "id": "p10.10",
            "order": 13,
            "type": "figure",
            "bbox": {
                "l": 935.28,
                "t": 740.64,
                "r": 1173.12,
                "b": 612.48
            },
            "text": "",
            "attrs": {
                "block_label": "image",
                "embedded_text": "Franklin"
            }
        },
        {
            "id": "p10.11",
            "order": 14,
            "type": "title",
            "bbox": {
                "l": 670.32,
                "t": 576.96,
                "r": 1156.56,
                "b": 522.72
            },
            "text": "Protecting the HERD",
            "attrs": {
                "block_label": "doc_title"
            },
            "level": 2
        },
        {
            "id": "p10.12",
            "order": 15,
            "type": "title",
            "bbox": {
                "l": 672,
                "t": 513.12,
                "r": 1162.8,
                "b": 472.08
            },
            "text": "MEAT GOAT RESEARCH AIMS TO IMPROVE BREEDING VALUES, ROTATIONAL GRAZING PRACTICES, RECOVERY FROM PARASITES",
            "attrs": {
                "block_label": "doc_title"
            },
            "level": 2
        },
        {
            "id": "p10.13",
            "order": 16,
            "type": "list",
            "bbox": {
                "l": 672.24,
                "t": 445.1198,
                "r": 1140.48,
                "b": 368.4
            },
            "text": "",
            "attrs": {
                "item_count": 3
            },
            "children": [
                {
                    "id": "p10.13.1",
                    "order": 17,
                    "type": "list_item",
                    "bbox": {
                        "l": 672.48,
                        "t": 445.1198,
                        "r": 1001.52,
                        "b": 428.16
                    },
                    "text": "KYSU is home to a meat goat breeding herd of around 100."
                },
                {
                    "id": "p10.13.2",
                    "order": 18,
                    "type": "list_item",
                    "bbox": {
                        "l": 672.48,
                        "t": 423.1198,
                        "r": 1128.24,
                        "b": 390.48
                    },
                    "text": "Researchers work to improve breeding practices to provide producers with the most economically important traits.",
                    "marker": "•"
                },
                {
                    "id": "p10.13.3",
                    "order": 19,
                    "type": "list_item",
                    "bbox": {
                        "l": 672.24,
                        "t": 385.5198,
                        "r": 1140.48,
                        "b": 368.4
                    },
                    "text": "Current research continues in areas of rotational grazing and nutritional supplements.",
                    "marker": "•"
                }
            ]
        },
        {
            "id": "p10.14",
            "order": 20,
            "type": "text",
            "bbox": {
                "l": 670.8,
                "t": 327.84,
                "r": 824.64,
                "b": 178.8
            },
            "text": "Researchers at Kentucky State University's (KYSU) Land Grant Program are evaluating kidding rates, rotational grazing methods, and nutritional supplements to combat internal parasites in order to help Kentucky producers care for the 57,000 head of meat goats across the state."
        },
        {
            "id": "p10.15",
            "order": 21,
            "type": "text",
            "bbox": {
                "l": 670.56,
                "t": 176.64,
                "r": 827.76,
                "b": 72.24
            },
            "text": "KYSU's Harold R. Benson Research and Demonstration Farm is home to Boer, Savanna and Spanish breeds and their crosses. Currently, Dr. Ken Andries, associate professor of animal science in the College of Agriculture, Communities, and the Environment, and his staff use Savanna and Spanish sires for breeding and maintain pure bred of these two breeds. The breeding herd stays at around 100 breeding age does and kids in the spring."
        },
        {
            "id": "p10.16",
            "order": 22,
            "type": "text",
            "bbox": {
                "l": 841.68,
                "t": 327.84,
                "r": 976.08,
                "b": 208.08
            },
            "text": "Communities, and the Environment, and his staff use Savanna and Spanish sires for breeding and maintain pure bred of these two breeds. The breeding herd stays at around 100 breeding age does and kids in the spring."
        },
        {
            "id": "p10.17",
            "order": 23,
            "type": "text",
            "bbox": {
                "l": 842.16,
                "t": 206.4,
                "r": 970.08,
                "b": 71.76
            },
            "text": "Researchers are evaluating expected breeding values for the number of kids weaned in order to increase the number of kids weaned per doe. Dr. Andries and his team use the values to create two selection lines, a high line and a low line, for"
        },
        {
            "id": "p10.18",
            "order": 24,
            "type": "figure",
            "bbox": {
                "l": 981.6,
                "t": 333.12,
                "r": 1223.28,
                "b": 62.64
            },
            "text": "",
            "attrs": {
                "block_label": "image"
            }
        },
        {
            "id": "p10.19",
            "order": 25,
            "type": "footer",
            "bbox": {
                "l": 51.84,
                "t": 28.56,
                "r": 64.08,
                "b": 19.2
            },
            "text": "17",
            "attrs": {
                "block_label": "number"
            }
        },
        {
            "id": "p10.20",
            "order": 26,
            "type": "footer",
            "bbox": {
                "l": 70.56,
                "t": 29.04,
                "r": 157.68,
                "b": 18.48
            },
            "text": "AgKnowledge | 2019",
            "attrs": {
                "block_label": "footer"
            }
        },
        {
            "id": "p10.21",
            "order": 27,
            "type": "footer",
            "bbox": {
                "l": 1066.8,
                "t": 29.76,
                "r": 1166.64,
                "b": 18.48
            },
            "text": "AgKnowledge | 2019",
            "attrs": {
                "block_label": "footer"
            }
        },
        {
            "id": "p10.22",
            "order": 28,
            "type": "footer",
            "bbox": {
                "l": 1159.44,
                "t": 29.04,
                "r": 1171.92,
                "b": 19.2
            },
            "text": "18",
            "attrs": {
                "block_label": "number"
            }
        }
    ],
    "excluded_furniture": {
        "first": [],
        "last": []
    }
}