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"text": "LAND GRANT PROGRAM\nCommunity Research Service\nCooperative Extension Program\nKENTUCKY STATE UNIVERSITY\nCOLLEGE OF AGRICULTURE, COMMUNITY,\nAND THE SCIENCES",
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"text": "I am excited to present the 2021 edition of AgKnowledge magazine, an annual publication of Kentucky State University's Land Grant Program, including its College of Agriculture, Community, and the Sciences and the Cooperative Extension and Research Programs. This annual magazine is designed to highlight the research and Extension activities our faculty and staff are conducting at Kentucky State University.",
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"text": "It would be easy to look back at 2020 and the start of 2021 and focus only on what should have been. The last year was very difficult, with the devastating losses of lives and jobs. Kentucky continues to face challenges of inequities of income and healthcare. Many communities face challenges of food insecurity, lack of access to nutritious food, and poor access to information to improve health and wellness. After the challenges of this past year, I feel we are called to deepen our commitment to help address the inequities in food security, health and wellness, and economic opportunities.",
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"text": "I am proud that faculty, staff and students have risen to the challenges of the COVID-19 pandemic. The great work that goes on here has continued, often in alternative forms that required extra commitment and ingenuity from everyone involved.",
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"text": "As always, the Land Grant Program’s faculty, staff and students have concentrated on research and Extension programming to serve the stakeholders of the Commonwealth, with an emphasis on serving minority and limited-resource populations in rural and urban settings. Within this magazine, you’ll read about the newly renovated, state-of-the-art Atwood Research Facility; about thousands of pounds of produce donated to organizations and people in need; about how Kentucky State Small-Scale Farm Grants have helped the community; and more.",
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"text": "We don’t know what the next year will bring. But we do know we will continue to build valuable partnerships with community and government organizations, and we will promote our programs to prospective students and collaborators.",
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"text": "And we will continue to serve you, our stakeholders. Please give us your feedback and let us know how we can help you solve your problems. Follow us on social media—@kysuag on Facebook, Twitter, LinkedIn, and Instagram—and visit us on the web at kysu.edu to keep up with our day-to-day activities in communities near you. We can’t wait to work with you.",
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"text": "Thanks again for reading and we hope you find the information provided in this magazine to be useful and enjoyable. If you have questions, please call (502) 597-6566 or email kysuag@gmail.com.",
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"text": "Kirk Pomper, Ph.D.\nLand Grant Director and Dean of the College of Agriculture, Community, and the Sciences\nKentucky State University",
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"text": "The Kentucky State University Cooperative Extension Program works to develop educational programs that address relevant needs affecting underserved people in the Commonwealth of Kentucky. In the challenging year of 2020, the needs of those we serve changed— and our Extension faculty and staff adapted to meet those needs.",
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"text": "In 2017, we worked with Extension faculty, staff, and the Extension Research Advisory Council (ERAC) to develop a five-year strategic plan, “Transforming Kentuckyians: Racing Toward Excellence.” We continue to follow the roadmap this document provides, setting a foundation for Kentucky State Extension to become a premier provider of educational dissemination in the Commonwealth of Kentucky.",
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"text": "Over the next year— uncertain as it may be— we will continue to listen to our stakeholders, assessing their needs in the communities and providing evidence-based educational programs that solve real-life issues in Kentucky. We will also maintain a strong partnership with our Land Grant partner, the University of Kentucky Cooperative Extension Service, and leverage our unique strengths to help the underserved clientele reach their full potential in a rapidly changing society. Through state-of-the-art delivery methods, we will work to strengthen and develop new partnerships and seek external funding to attain our goals and objectives. We will continue to make underserved populations and hard-to-reach audiences a priority.",
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"text": "As you read the stories in this year’s annual AgKnowledge magazine, I hope you enjoy learning about the research we perform here at Kentucky State University.",
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"text": "Kentucky State University's Land Grant Program has nationally and internationally recognized research programs in aquaculture, organic agriculture, sustainable biofuel feedstock production, alternative fruit and nut crops, ecological entomology, alternative pesticides, water quality, global information systems, agroforestry, goat production, biotechnology, obesity and human health, and apiculture.",
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"text": "In spite of the dangerous and intrusive pandemic over the past 12 months, we professionals in the College of Agriculture, Community, and the Sciences have made some good progress. A major thing that stands out to me are the five Capacity Building Grants and an Agriculture and Food Research Initiative (AFRI) Grant that were awarded to our hard-working faculty and their staff, listed below:",
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"text": "Those in our college also had significant publications in 2020. I want to extend my congratulations to everyone who has secured grant funding and generated publications last year and in recent years. These accomplishments contribute to helping our clients in Kentucky and surrounding states, as well as the scientific community. They also enhance the reputation of our college and the university. To my colleagues, keep up the good work.",
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"text": "And to our clients and stakeholders, if we can help serve you with our research, please let us know. We want our research to be meaningful to you. Thank you for reading and for your support.",
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"text": "Robert Durborow, Ph.D.\nInterim Associate Research Director\nCollege of Agriculture, Community, and the Sciences",
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"text": "7 From Renovation to Innovation\nState-of-the-art Atwood Research Facility reopens after $7.4 million renovation",
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"text": "11 Revamping the College of Ag:\nNew faces and covering new bases",
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"text": "William (Mason) Crawford\nCommunity Outreach Coordinator\nChandra DeRamus\nFCS Agent\n7) JEFFERSON COUNTY\nLouis Milligan\n4-H Agent\nPatrice Thompson\n4-H Agent\nStephen Lewis\nHorticulture Agent\nLouis (Jenie) Carter\nFCS Extension Assistant\nEmma Robinson\nEFNEP Program Assistant\nJessica Marquez\nCommunity Resource\nDevelopment Extension Assistant",
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"text": "For contact information of\nKentucky State University\nCounty Staff near you,\nvisit our website at\nhttp://bit.ly/KYSUCounty.",
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"text": "K entucky State University purchased 203 acres on Mills Lane in Franklin County, Kentucky, in 1986 under the leadership of Land Grant Director Harold R. Benson. Later, in 2009, Kentucky State acquired additional acreage, making the total size of the farm nearly 300 acres. The farm hosts a variety of research projects, including small ruminant research, soil management research, organic agriculture research, ornamental horticulture research, livestock nutrition research, honeybee research, conservation biological control and beneficial insect research, and urban agriculture research. Additionally, the USDA National Clonal Germplasm Repository (Gene Bank) for pawpaws has been housed here since 1994; this collection includes more than 2,000 trees from 16 states.",
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"text": "For more information about the use of the Center for Sustainability of Farms and Families and about farm tours and field trip opportunities, please contact Megan Goins at megan.goins@kysu.edu.",
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"text": "B before they go to the farmers market, most vendors harvest their product. Then, once they get there, the products get harvested again— or picked, as the vendors and volunteers at the Franklin County Farmers Market call it.",
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"text": "Tables were “premium” among new supplies the market needed to function— and many of those new tables were funded by a Small-Scale Farm Grant from Kentucky State University. The second grant the Franklin County Farmers Market has received from Kentucky State, it funded the purchase of tables, black crates to hold customer orders, and a bigger trailer to store all the new supplies.",
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"text": "At the end of the pavilion was Bagdad Blooms owner Sue Dempsey, in a floral skirt and paisley mask that matched her bouquets. Dempsey is also a recipient of a Kentucky State University Small-Scale Farm Grant, which funded a cooler—\"certain flowers like to be cool.\"",
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"text": "For more information about the Small-Scale Farm Grant Program, contact Joni Nelson at joni.nelson@kysu.edu.",
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"text": "Brown: My research focuses on comparing the flow rates produced from different aerator types in raceway systems. We are comparing the performance of a grid airlift system and a propeller circulator. Grid airlifts systems are most common for inducing flow in these raceway systems; we are seeing how well propellers perform in the same system.",
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"text": "Armstrong: The research I conducted was a proof of concept that largemouth bass fry can be successfully grown in the first phase of their life in a floating raceway. This concept takes both intensive indoor production and nursery pond production of largemouth bass fry and combines them into one production that has great advantages. Some advantages of this production were abundance of natural food for first life and the confinement of the fish for easy access. There were three ponds managed as nursery ponds and three ponds managed with the floating nursery. Statistically, growth between the raceways and nursery ponds was not significant after harvest. Showing that largemouth bass fry can be grown in a floating nursery that is low cost, easily accessible, labor efficient, and with many other advantages was very encouraging, as many further studies can be done on this concept.",
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"text": "Armstrong: Being able to conduct this project with the help of Dr. Semmens and the team was special. To my knowledge, nobody has conducted a study locally in the U.S. about growing largemouth bass fry in a floating raceway/nursery. Showing that it can be done successfully is very encouraging. I hope others will be able to look at my research and conduct further studies on the production of largemouth bass fry in a raceway.",
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"text": "To find your local Extension agent, visit http://bit.ly/KYSUCounty.",
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"text": "Cooperative Extension System National Center for Diversity (NCFD), located at Kentucky State from 1992 until 1999. The center provided diversity education and training to Extension organizations across the country.",
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"text": "“Through my work in Extension, I had the flexibility of developing programs to meet the needs of audiences and clientele and to work around the state of Kentucky and across the country,” she said. “I am very proud of the programs I developed and all of the people I encountered and worked with throughout my career.”",
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"text": "The people and the travel are what she misses most. Her former colleagues have fond memories of her— such as the time she and Dr. Simon were filming a video together at the farm, and Dr. Bankston rocked and sang a lullaby to a goat kid, despite her worries about getting her dress dirty.",
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"text": "“She was a top professional that was recognized as one of the best in the nation,” said Dr. Marion Simon, professor and state specialist for Small Farm and Part-time Farmers. She and Dr. Bankston worked together on Third Thursday Things, Field Days, joint proposals and grants, and more. “We became good friends,” Dr. Simon said.",
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"text": "Dr. Bankston was honored as a legend in family and consumer sciences at the annual conference and expo of the American Association of Family and Consumer Sciences in 2016. Also in 2016, Dr. Bankston received the award for Excellence in Extension from the Association of Extension Administrators for her outstanding contributions to Cooperative Extension work at 1890 Historically Black Land Grant Universities.",
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"text": "She once wore a medallion to work for several days because she was so excited about an award she had received, Dr. Simon said.\n“Our educational programs are essential to helping families grow and thrive and meet their needs during all times,” Dr. Bankston said.",
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"text": "Her list of honors and achievements is long, for individual service and collaboration with colleagues. One of her proudest achievements was serving as director of the Cooperative Extension System National Center for Diversity (NCFD), located at Kentucky State from 1992 until 1999. The center provided diversity education and training to Extension organizations across the country.",
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"text": "For more information about Family and Consumer Sciences at Kentucky State, contact Dr. Allison Young at allison.young@kysu.edu.",
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