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Karahadian. 1994. Evaluation of physical, chemical, and sensory properties of pawpaw fruit (Asimina triloba) as indicators of ripeness. J. Agr. Food Chem. 42:968-974.", "marker": "11.", "attrs": { "block_label": "reference_content" } }, { "id": "p12.3.2", "order": 5, "type": "list_item", "bbox": { "l": 36, "t": 546.72, "r": 210.24, "b": 519.6 }, "text": "Norman, E.M., K. Rice and S. Cochran. 1992. Reproductive biology of Asimina parviflora (Annonaceae). Bull. Torrey Bot. Club 119:1-5.", "marker": "12.", "attrs": { "block_label": "reference_content" } }, { "id": "p12.3.3", "order": 6, "type": "list_item", "bbox": { "l": 35.76, "t": 517.92, "r": 210.24, "b": 491.04 }, "text": "Ourecky, D.K. and G.L. Slate. 1975. Evaluation system for pawpaw fruit. Northern Nut Growers Assn. Annu. 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Northern Nut Growers Assn. Annu. Rpt. 77:73-78.", "marker": "16.", "attrs": { "block_label": "reference_content" } }, { "id": "p12.3.7", "order": 10, "type": "list_item", "bbox": { "l": 35.52, "t": 385.2, "r": 210.72, "b": 367.92 }, "text": "Peterson, R.N. 1991. Pawpaw (Asimina). Acta Hort. 290:567-600.", "marker": "17.", "attrs": { "block_label": "reference_content" } }, { "id": "p12.3.8", "order": 11, "type": "list_item", "bbox": { "l": 222.24, "t": 584.64, "r": 397.2, "b": 557.52 }, "text": "Peterson, R.N. 2003. Pawpaw variety development: a history and future prospects. HortTechnology 13: 449-454.", "marker": "18.", "attrs": { "block_label": "reference_content" } }, { "id": "p12.3.9", "order": 12, "type": "list_item", "bbox": { "l": 222, "t": 555.84, "r": 397.2, "b": 519.36 }, "text": "Pomper, K.W., D.R. Layne and R.N. Peterson. 1999. The pawpaw regional variety trial. Pp. 353-357. In: J. Janick (ed). Perspectives on new crops and new uses. ASHS Press, Alexandria, Va.", "marker": "19.", "attrs": { "block_label": "reference_content" } }, { "id": "p12.3.10", "order": 13, "type": "list_item", "bbox": { "l": 221.28, "t": 517.92, "r": 396.96, "b": 482.4 }, "text": "Pomper, K.W., D.R. Layne, R.N. Peterson and D. Wolfe. 2003. The pawpaw regional variety trial: background and early data. HortTechnology 13: 412-417.", "marker": "20.", "attrs": { "block_label": "reference_content" } }, { "id": "p12.3.11", "order": 14, "type": "list_item", "bbox": { "l": 221.28, "t": 480.48, "r": 396.96, "b": 453.36 }, "text": "Pomper, K.W. and D.R. Layne. 2005. The North American pawpaw: botany and horticulture. Hort. Rev. 31:351-384.", "marker": "21.", "attrs": { "block_label": "reference_content" } }, { "id": "p12.3.12", "order": 15, "type": "list_item", "bbox": { "l": 221.76, "t": 451.44, "r": 396.96, "b": 425.04 }, "text": "Shiota, H. 1991. Volatile components of pawpaw fruit (Asimina triloba Dunal). J. Agr. 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