{
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            "id": "p16.1",
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            "bbox": {
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            "text": "the fruit may be infected (species unidentified); neither condition has been found to be a problem."
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            "text": "Illness due to pawpaw.",
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            "text": "Some individuals react badly to eating the fruit, developing skin rash, nausea, vomiting or diarrhea. In some cases an allergy exists to something in the leaves of the tree and in the skin of the fruit (Buckman, 1917). Barber (1905) investigated instances of pawpaw poisoning and concluded that a special predisposition on the part of the person was necessary; that severe poisoning was rare; that milder poisoning may often be attributed to some other plant; and that fully ripened fruits were less likely to be harmful. The various tissues of the tree (especially bark, leaves, and seeds) are known to contain a great variety of protective compounds: alkaloids, phenolic acids, proanthocyanidins, tannins, flavonoids, and acetogenins (Lebouef et al., 1982; Rupprecht et al., 1986). It is not known what compounds in the fruit cause adverse reactions; they are thought to be concentrated in the skin. Infrequently (<1%) seeds may fail to develop normally, leaving exposed endosperm. As the endosperm is high in alkaloids and highly toxic to mammals (Matsui, 1981), accidental ingestion of compounds from exposed endosperm could lead to poisoning."
        },
        {
            "id": "p16.4",
            "order": 4,
            "type": "heading",
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            "text": "Genetic diversity",
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        },
        {
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            "text": "Taxonomy",
            "attrs": {
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            "id": "p16.6",
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            "bbox": {
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            "text": "Asimina triloba (I.) Dunal is a member of the family Annonaceae, which is included within the order Magnoliales, the most archaic of the orders of the class Magnoliopsisida (i.e., dicotyledons) (Cronquist, 1981). Although it shares many primitive features with the Magnoliaceae and other families in the order (namely flowers with indefinite number of free floral parts, spirally arranged stamens, free carpels, etc.) the Annaceae are considerably more advanced than the other families. They are a highly successful and diversified evolutionary lineage with about 130 genera and about 23,000 species, which are almost wholly confined to the tropics and to low elevations (Cronquist, 1981)."
        },
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            "id": "p16.7",
            "order": 7,
            "type": "text",
            "bbox": {
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            "text": "Leboeuf et al. (1982) note that the genera of Annonaceae are notoriously difficult to divide into natural groupings. Fries (1939), in a major revision of Annonaceae, assigned Asimina to the tribe Uvarieae of the subfamily Annonaideae. Hutchinson (1964), however, assigns the genus to the hexapetalate genera of the subtribe Xylopineae of the tribe Unoneae of the subfamily Annonaideae. The classification of Asimina has gone through numerous changes, before arriving at its present status as a well-established biological and nomenclatural unit (Kral, 1960). It was first included with Annona by Linnaeus in 1753, then assigned a separate genus Asimina by Adanson in 1763. It was transferred to Porcelia by Persoon in 1807, returned to Asimina by Dunal in 1817, transferred to Uvaria by Torrey and Gray in 1838, and returned again"
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            "bbox": {
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            },
            "text": "584",
            "attrs": {
                "block_label": "number"
            }
        }
    ],
    "excluded_furniture": {
        "first": [],
        "last": []
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}