{ "document_id": 15919, "page": 4, "width_pt": 612, "height_pt": 792, "rotation": 0, "pipeline_version": "paddleocr-vl-1.6+paul-48", "engine": "paddleocr_vl", "source_run_id": 16029, "item_count": 11, "counts_by_type": { "form_field": 2, "heading": 1, "text": 8 }, "build_ms": 2, "items": [ { "id": "p4.1", "order": 1, "type": "form_field", "bbox": { "l": 0.8844, "t": 791.116, "r": 611.122, "b": 777.85 }, "text": "", "attrs": { "field_kind": "text", "label": "K.State University Land Grant Program: Pawpaw Information Web Site", "pdf_field_name": "Text8", "source": "acroform" } }, { "id": "p4.2", "order": 2, "type": "text", "bbox": { "l": 47.04, "t": 747.6, "r": 564.48, "b": 522 }, "text": "For development of a commercial industry for pawpaw, high quality fruit from cultivars must be marketed to the public, and large numbers of trees of named cultivars will need to be established in orchards. Regional recommendations for pawpaw cultivars need to be developed for growers. In 1993, KSU (at that time Dr. Desmond Layne) and Mr. Neal Peterson and the PawPaw Foundation (PPF) embarked upon an effort to establish a pawpaw Regional Variety Trial (RVT) in which 28 named pawpaw cultivars and PPF's advanced selections were to be evaluated in different regions in the U.S. From 1996 to 1999, 13 universities or private cooperators have established RVT demonstration orchards (Wapello, IA; Frankfort, KY; Princeton, KY; Baton Rouge, LA; Keedysville, MD; Jackson, MI; Lincoln, NE; Ithaca, NY; Raleigh, NC; Piketon, OH; Corvallis, OR; West Lafayette, IN; Clemson, SC). Named cultivars that are secured for testing include: ‘Middletown’ (selected in OH), ‘Mitchell’ (IL), ‘NC-1’ (Ontario, Canada), ‘Overleese’ (IN), ‘PA-Golden’ (NY), ‘Sunflower’ (KS), ‘Taylor’ (MI), ‘Taytwo’ (MI), ‘Wells’ (IN), and ‘Wilson’ (KY). The other 18 clones to be evaluated were selected from PPF orchards by Mr. Peterson at the University of Maryland Experiment Stations at Wye, MD and Keedysville, MD. These ‘advanced selections’ were selected based on superior horticultural traits including fruit size and taste, flesh-to-seed ratio, resistance to pests and diseases, and overall productivity on a year-to-year basis. Final results of the RVT and regional recommendations will be available on the KSU web site in a few years." }, { "id": "p4.3", "order": 3, "type": "text", "bbox": { "l": 46.8, "t": 511.68, "r": 560.88, "b": 386.88 }, "text": "Controlled crosses were preformed this spring signaling the beginning of a pawpaw breeding effort at KSU. Also this spring, pawpaw pollinators are being collected from flowers and cataloged. We will also continue to study the ripening process of the pawpaw fruit in an effort to find ways to store the fruit for longer periods of time. The first steps in developing a commercial pawpaw market are being taken. If you would like more information about growing pawpaws, please check out our web site at http://www.pawpaw.kysu.edu, or send an email to kpomper@gwmail.kysu.edu, or write: Dr. Kirk W. Pomper, 129 Atwood Research Facility, Kentucky State University, Frankfort, KY 40601. Watch for details over the next year for the KSU and PPF National Pawpaw Conference in Frankfort, Kentucky in the fall of 2001." }, { "id": "p4.4", "order": 4, "type": "text", "bbox": { "l": 49.44, "t": 374.88, "r": 562.56, "b": 332.16 }, "text": "(This article was originally published in the Summer edition of Pomona, a publication by the North American Fruit Explorers, as\" The Kentucky State University Pawpaw Story,\" by Kirk W. Pomper and Desmond R. Layne, pages 13-18.)" }, { "id": "p4.5", "order": 5, "type": "heading", "bbox": { "l": 241.92, "t": 318.48, "r": 369.84, "b": 302.64 }, "text": "For Further Reading", "attrs": { "block_label": "paragraph_title" }, "level": 3 }, { "id": "p4.6", "order": 6, "type": "text", "bbox": { "l": 47.28, "t": 291.6, "r": 562.32, "b": 249.12 }, "text": "Finneseth, C.L.H., R.L. Geneve, and D.R. Layne. 1997. Adventitious bud and shoot formation in pawpaw [Asimina triloba (L.) Dunal] using juvenile seedling tissue. Combined Proceeding International Plant Propagators Society, Vol. 47 638-640.", "attrs": { "block_label": "reference_content" } }, { "id": "p4.7", "order": 7, "type": "text", "bbox": { "l": 47.52, "t": 237.84, "r": 560.64, "b": 208.56 }, "text": "Finneseth, C.L.H., D.R. Layne, and R.L. Geneve. 1998a. Morphological development of pawpaw [Asimina triloba (L.) Dunal] during seed germination and seedling emergence. HortScience 33(5):802-805.", "attrs": { "block_label": "reference_content" } }, { "id": "p4.8", "order": 8, "type": "text", "bbox": { "l": 47.76, "t": 197.76, "r": 540.24, "b": 168.24 }, "text": "Finneseth, C.L.H., D.R. Layne, and R.L. Geneve. 1998b. Requirements for seed germination in North American pawpaw [Asimina triloba (L.) Dunal]. Seed Sci. and Tech. 26:26:471-480.", "attrs": { "block_label": "reference_content" } }, { "id": "p4.9", "order": 9, "type": "text", "bbox": { "l": 47.04, "t": 158.16, "r": 555.6, "b": 116.16 }, "text": "Huang, H.; Layne, D.R. Peterson, R.N. 1997. Using isozyme polymorphisms for identifying and assessing genetic variation in cultivated pawpaw [Asimina triloba (L.) Dunal]. J. Amer. Soc. Hort. Sci. 122(4):504-511.", "attrs": { "block_label": "reference_content" } }, { "id": "p4.10", "order": 10, "type": "text", "bbox": { "l": 47.28, "t": 104.16, "r": 558, "b": 62.4 }, "text": "Huang, H.; Layne, D.R.; Riemenschneider, D.E. 1998. Genetic diversity and geographic differentiation in pawpaw [Asimina triloba (L.) Dunal] populations from nine states as revealed by alozyme analysis. J. Amer. Soc. Hort. Sci. 123(4):635-641.", "attrs": { "block_label": "reference_content" } }, { "id": "p4.11", "order": 11, "type": "form_field", "bbox": { "l": 0, "t": 13.7257, "r": 611.122, "b": 0.4597 }, "text": "", "attrs": { "field_kind": "text", "label": "4 of 5", "pdf_field_name": "Text9", "source": "acroform" } } ], "excluded_furniture": { "first": [], "last": [] } }