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            "text": "Yang and Woods",
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            "text": "Bitzer, M.J. 1997. “Production of Sweet Sorghum for Syrup in Kentucky.” AGR-122. Cooperative Extension Service, University of Kentucky, College of Agriculture, Lexington.",
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            "text": "Bomford, M. 2012. “Sweet Sorghum.” Kentucky State University. http://organic.kysu.edu/SweetSorghum.pdf. [Accessed September, 2012.]",
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            "text": "Jones, S.C. and D.R. Layne. 2009. “Pawpaw Description and Nutritional Information.” Kentucky State University Cooperative Extension Program. http://www.pawpaw.kysu.edu/pawpaw/cooking.htm. [Accessed September, 2012.]",
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            "text": "Pomper, K.W., and S.B. Crabtree. 2009. “Forest Production of Pawpaw.” PIB-003. Kentucky State University Cooperative Extension Bulletin, Pawpaw Research Program.",
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            "text": "Ravensthorpe, M. 2012. Sorghum Syrup. http://www.naturalandorganicfoodtips.com/sorghum-syrup/. [Accessed July, 2012.]",
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            "text": "March 2013",
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            "text": "Volume 44, Issue 1",
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