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            "text": "Yang and Woods",
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            "text": "Journal of Food Distribution Research",
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            "text": "likely\") were further asked to indicate whether they had any sampling experiences within the past 12 months in ten sampling sites. Notably, respondents that are very likely to sample pawpaw products (Figure 1) and sorghum product (Figure 2) are sampling most frequently at natural food stores and gourmet or specialty food stores."
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            "text": "Figure 1. Recent General Food Sampling Sites Indicated by Likely Pawpaw Patrons\nNote: N=3,406 respondents from MO, KY, TN, WV, VA, IL, IN, and OH",
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            "text": "Figure 2.\nNote: N=3,406 respondents from MO, KY, TN, WV, VA, IL, IN, and OH",
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            "text": "28",
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            "text": "March 2013",
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            "text": "Volume 44, Issue 1",
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