{
    "document_id": 15754,
    "page": 1,
    "width_pt": 612,
    "height_pt": 792,
    "rotation": 0,
    "pipeline_version": "paddleocr-vl-1.6+paul-48",
    "engine": "paddleocr_vl",
    "source_run_id": 15865,
    "item_count": 2,
    "counts_by_type": {
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    "items": [
        {
            "id": "p1.1",
            "order": 1,
            "type": "heading",
            "bbox": {
                "l": 37.68,
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            "text": "Preparing Pawpaw Seed",
            "attrs": {
                "block_label": "paragraph_title"
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            "level": 3
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            "text": "For the best results, clean seeds thoroughly, removing all fruit pulp. Cleaned seeds may be sanitized by soaking for 5 minutes in a 10% Clorox solution (1 part Clorox, 9 parts water). Rinse seeds well. Place in zip-lock bags, mixed with an equal volume of slightly moist peat moss (1 cup of peat moss to 1 cup seeds). Seeds should be chilled in a refrigerator for at least 3 months before planting. Do not let the seeds dry out! Do not freeze the seeds!"
        }
    ],
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