{ "document_id": 15660, "page": 6, "width_pt": 612, "height_pt": 792, "rotation": 0, "pipeline_version": "paddleocr-vl-1.6+paul-48", "engine": "paddleocr_vl", "source_run_id": 15771, "item_count": 16, "counts_by_type": { "footer": 1, "header": 1, "heading": 1, "list": 1, "list_item": 11, "text": 1 }, "build_ms": 2, "items": [ { "id": "p6.1", "order": 1, "type": "header", "bbox": { "l": 224.4, "t": 750.96, "r": 387.36, "b": 738.72 }, "text": "FACULTY SENATE MINUTES 3/18/19", "attrs": { "block_label": "header" }, "level": 2 }, { "id": "p6.2", "order": 2, "type": "list", "bbox": { "l": 50.88, "t": 719.04, "r": 575.76, "b": 123.36 }, "text": "", "attrs": { "item_count": 11 }, "children": [ { "id": "p6.2.1", "order": 3, "type": "list_item", "bbox": { "l": 52.08, "t": 719.04, "r": 557.52, "b": 690.72 }, "text": "CC 18-19-30: Minor in Cultural Competency: This minor is from BSS. It contains 21 credit hours of existing courses. The goal is to increase student employability.", "marker": "-" }, { "id": "p6.2.2", "order": 4, "type": "list_item", "bbox": { "l": 68.88, "t": 678, "r": 565.68, "b": 621.36 }, "text": "A Senator noted that nationwide, there are degrees and certificates now in cultural competency. How will this minor be different from those programs, especially if the courses in this Minor are already existing courses? Also, how will faculty be qualified to teach cultural competency? Do they need certification in cultural competency to be qualified to teach it?", "marker": "-" }, { "id": "p6.2.3", "order": 5, "type": "list_item", "bbox": { "l": 69.36, "t": 608.88, "r": 568.56, "b": 552.72 }, "text": "Schneller responded that it would be preferable that a faculty member would have additional training. However, the courses in this minor could be revised to have different learning outcomes. But the challenge is that you can’t teach the same course under a new cultural competency code without changes.", "marker": "-" }, { "id": "p6.2.4", "order": 6, "type": "list_item", "bbox": { "l": 69.84, "t": 540, "r": 429.36, "b": 525.36 }, "text": "Whittinghill replied that this item needs to go back to the drawing board.", "marker": "-" }, { "id": "p6.2.5", "order": 7, "type": "list_item", "bbox": { "l": 69.6, "t": 512.4, "r": 545.28, "b": 483.36 }, "text": "Schneller noted that the department has to be able to justify the faculty member's ability to teach cultural competency; the teacher should have a certificate or coursework in this area.", "marker": "-" }, { "id": "p6.2.6", "order": 8, "type": "list_item", "bbox": { "l": 70.08, "t": 470.88, "r": 572.16, "b": 456.24 }, "text": "Another Senator asked, who is culturally competent and what is the standard for cultural competency?", "marker": "-" }, { "id": "p6.2.7", "order": 9, "type": "list_item", "bbox": { "l": 69.12, "t": 443.52, "r": 557.52, "b": 414.96 }, "text": "Schneller responded that an example is foreign language instruction: just being fluent in a language does not mean that one can teach it.", "marker": "-" }, { "id": "p6.2.8", "order": 10, "type": "list_item", "bbox": { "l": 68.88, "t": 401.76, "r": 555.84, "b": 372.96 }, "text": "A Senator pointed out that it's an interdisciplinary minor, so students are looking at the topic from many disciplines, bringing all of them together.", "marker": "-" }, { "id": "p6.2.9", "order": 11, "type": "list_item", "bbox": { "l": 68.64, "t": 360.72, "r": 575.76, "b": 276.24 }, "text": "Schneller suggested a postponement on the item so that BSS faculty can work with Academic Affairs on this minor and the courses in it. She added that, from the administration’s perspective, multidisciplinary programs are a bit more challenging to prove academic qualifications. They might reach out to Dr. Silver for some clarity on dealing with multidisciplinary courses. The institution has to demonstrate to SACS that faculty are qualified to teach within that track and not just in their department. We want to be sure to present this in such a way that it will stand.", "marker": "-" }, { "id": "p6.2.10", "order": 12, "type": "list_item", "bbox": { "l": 70.8, "t": 263.76, "r": 218.88, "b": 250.08 }, "text": "This Action Item was tabled.", "marker": "-" }, { "id": "p6.2.11", "order": 13, "type": "list_item", "bbox": { "l": 50.88, "t": 235.68, "r": 571.2, "b": 123.36 }, "text": "CC 18-19-38: AFE New Courses in Fermentation and Distillation: These are four new courses: AFE 118, 130 (cross-listed with CHE 108), 359 and 459. These courses are being added for the creation of a Certificate in Fermentation and Distillation Technology. The AFE department has worked with chemistry faculty on this proposal. The introductory course will be a survey course, where students will tour breweries and distilleries. The second class will be either taught by a new hire in AFE or a current chemistry faculty member. This course covers beer, distilled spirits and fermented foods. There are prerequisites for the fermentation course (CHE 101 or the food safety course that is offered in AFE). There are faculty on campus qualified to teach these courses.", "marker": "-" } ] }, { "id": "p6.3", "order": 14, "type": "heading", "bbox": { "l": 69.84, "t": 111.6, "r": 280.08, "b": 96.96 }, "text": "VOTE: unanimous yes with no abstentions", "attrs": { "block_label": "paragraph_title" }, "level": 3 }, { "id": "p6.4", "order": 15, "type": "text", "bbox": { "l": 51.6, "t": 82.8, "r": 509.28, "b": 68.4 }, "text": "• Whittinghill reported that the newly revised CC documents are now on the Senate website." }, { "id": "p6.5", "order": 16, "type": "footer", "bbox": { "l": 569.52, "t": 60.72, "r": 577.2, "b": 50.88 }, "text": "6", "attrs": { "block_label": "number" } } ], "excluded_furniture": { "first": [], "last": [] } }