{ "document_id": 15363, "page": 10, "width_pt": 612, "height_pt": 792, "rotation": 270, "pipeline_version": "paddleocr-vl-1.6+paul-48", "engine": "paddleocr_vl", "source_run_id": 15474, "item_count": 19, "counts_by_type": { "figure": 1, "footer": 2, "heading": 6, "text": 9, "title": 1 }, "build_ms": 1, "items": [ { "id": "p10.1", "order": 1, "type": "title", "bbox": { "l": 233.28, "t": 711.6, "r": 386.64, "b": 695.52 }, "text": "EXECUTIVE SUMMARY", "attrs": { "block_label": "doc_title" }, "level": 2 }, { "id": "p10.2", "order": 2, "type": "heading", "bbox": { "l": 69.6, "t": 684.48, "r": 246.24, "b": 668.64 }, "text": "UNIT ACCOMPLISHMENTS", "attrs": { "block_label": "paragraph_title" }, "level": 3 }, { "id": "p10.3", "order": 3, "type": "heading", "bbox": { "l": 69.36, "t": 657.12, "r": 503.28, "b": 628.8 }, "text": "COLLEGE OF AGRICULTURE, FOOD SCIENCE, AND SUSTAINABLE SYSTEMS (CAFSSS)", "attrs": { "block_label": "paragraph_title" }, "level": 3 }, { "id": "p10.4", "order": 4, "type": "heading", "bbox": { "l": 70.08, "t": 629.52, "r": 185.76, "b": 616.8 }, "text": "Teaching Innovation", "attrs": { "block_label": "paragraph_title" }, "level": 3 }, { "id": "p10.5", "order": 5, "type": "text", "bbox": { "l": 67.92, "t": 616.08, "r": 549.84, "b": 547.2 }, "text": "ENV 519 was taught online with streaming video, audio, and slide presentations to allow a classroom-like experience with real-time interaction between students and the professor. Cloud-based recordings of lectures were available to any students unable to attend the virtual classes in real-time. All students were required to give class presentations using the platform, giving them experience as content providers and consumers." }, { "id": "p10.6", "order": 6, "type": "heading", "bbox": { "l": 68.88, "t": 536.88, "r": 125.52, "b": 524.64 }, "text": "Research", "attrs": { "block_label": "paragraph_title" }, "level": 3 }, { "id": "p10.7", "order": 7, "type": "text", "bbox": { "l": 68.4, "t": 523.44, "r": 549.12, "b": 495.12 }, "text": "CAFSSS, Land Grant Research and Land Grant Extension produced 133 presentations and publications during the quarter including:" }, { "id": "p10.8", "order": 8, "type": "figure", "bbox": { "l": 40.8, "t": 503.28, "r": 62.64, "b": 477.84 }, "text": "", "attrs": { "source": "pdf_image" } }, { "id": "p10.9", "order": 9, "type": "text", "bbox": { "l": 68.64, "t": 484.08, "r": 549.6, "b": 455.52 }, "text": "Antonious, G. F. (2013). 2-Undecanone and 2-tridecanone in field-grown onion. Journal Environmental Science and Health, Part-B, 48, 302-307.", "attrs": { "block_label": "reference_content" } }, { "id": "p10.10", "order": 10, "type": "text", "bbox": { "l": 68.88, "t": 444, "r": 547.68, "b": 402.24 }, "text": "Colmore S. C., Fraser, R. F., Gyawali, B., & Scott, C. (2013). Participation of minorities in cost-share programs; The experience of a small underserved landowners' group in Alabama. Journal of Sustainable Development, 6 (4), 70-85.", "attrs": { "block_label": "reference_content" } }, { "id": "p10.11", "order": 11, "type": "text", "bbox": { "l": 68.88, "t": 390.96, "r": 548.64, "b": 350.16 }, "text": "Patterson, J. T., Mims, S. D., & Wright, R. A. (2013). Effects of body mass and water temperature on routine metabolism of American paddlefish Polyodon spathula. Journal of Fish Biology, 82:1269-1280.", "attrs": { "block_label": "reference_content" } }, { "id": "p10.12", "order": 12, "type": "heading", "bbox": { "l": 68.64, "t": 337.92, "r": 114.24, "b": 325.2 }, "text": "Awards", "attrs": { "block_label": "paragraph_title" }, "level": 3 }, { "id": "p10.13", "order": 13, "type": "text", "bbox": { "l": 67.92, "t": 322.32, "r": 545.76, "b": 281.76 }, "text": "Dr. K. Andries received the Award for Excellence in Multi-State Research at the 17th Biennial Research Symposium of the Association of 1890 Research Director's Meeting held in Jacksonville, FL." }, { "id": "p10.14", "order": 14, "type": "heading", "bbox": { "l": 68.16, "t": 269.52, "r": 171.12, "b": 256.32 }, "text": "Student Research", "attrs": { "block_label": "paragraph_title" }, "level": 3 }, { "id": "p10.15", "order": 15, "type": "text", "bbox": { "l": 67.68, "t": 256.08, "r": 405.12, "b": 240.24 }, "text": "Many students in the CAFSSS are conducting research including:" }, { "id": "p10.16", "order": 16, "type": "text", "bbox": { "l": 67.68, "t": 229.44, "r": 547.92, "b": 188.16 }, "text": "Beckwith, J. (2013). Effect of antibiotic on ethanol yield from sweet sorghum (Dr. Michael Bomford, Principal Investigator and State Specialist, advisor Mr. Jon Cambron, Research Assistant, mentor)." }, { "id": "p10.17", "order": 17, "type": "text", "bbox": { "l": 67.44, "t": 176.16, "r": 547.44, "b": 133.68 }, "text": "Jones, D. (2013). Light detection and ranging (LIDAR) for assessment of forest biomass production on mined land in eastern Kentucky (Dr. T. D. Sluss, advisor; Dr. Michael Bomford, Principal Investigator and State Specialist, and Mr. K. J. Bates, committee service)." }, { "id": "p10.18", "order": 18, "type": "footer", "bbox": { "l": 288, "t": 64.08, "r": 315.84, "b": 51.84 }, "text": "Page", "attrs": { "block_label": "number" } }, { "id": "p10.19", "order": 19, "type": "footer", "bbox": { "l": 288.72, "t": 50.4, "r": 304.08, "b": 39.36 }, "text": "10", "attrs": { "block_label": "number" } } ], "excluded_furniture": { "first": [], "last": [] } }