{ "document_id": 14662, "page": 4, "width_pt": 612, "height_pt": 792, "rotation": 0, "pipeline_version": "paddleocr-vl-1.6+paul-48", "engine": "paddleocr_vl", "source_run_id": 14776, "item_count": 20, "counts_by_type": { "figure": 1, "footer": 4, "footnote": 1, "heading": 1, "list": 1, "list_item": 7, "text": 5 }, "build_ms": 2, "items": [ { "id": "p4.1", "order": 1, "type": "figure", "bbox": { "l": 42.96, "t": 756.48, "r": 291.36, "b": 564.24 }, "text": "", "attrs": { "block_label": "image" } }, { "id": "p4.2", "order": 2, "type": "heading", "bbox": { "l": 310.08, "t": 757.2, "r": 447.12, "b": 741.84 }, "text": "For More Information:", "attrs": { "block_label": "paragraph_title" }, "level": 3 }, { "id": "p4.3", "order": 3, "type": "list", "bbox": { "l": 309.36, "t": 738.2641, "r": 571.2, "b": 535.44 }, "text": "", "attrs": { "item_count": 7 }, "children": [ { "id": "p4.3.1", "order": 4, "type": "list_item", "bbox": { "l": 312, "t": 738.2641, "r": 547.7256, "b": 722.0761 }, "text": "The Kentucky State University Pawpaw website www.kysu.edu/pawpaw", "marker": "1." }, { "id": "p4.3.2", "order": 5, "type": "list_item", "bbox": { "l": 312, "t": 695.0641, "r": 544.7724, "b": 678.8761 }, "text": "The University of Kentucky Extension Service: Organic Certification Process", "marker": "2." }, { "id": "p4.3.3", "order": 6, "type": "list_item", "bbox": { "l": 309.36, "t": 665.04, "r": 570.72, "b": 636.24 }, "text": "www.uky.edu/Ag/NewCrops/introsh_eets/organiccert.pdf", "attrs": { "bbox_estimated": true } }, { "id": "p4.3.4", "order": 7, "type": "list_item", "bbox": { "l": 312, "t": 623.0641, "r": 567.2712, "b": 606.8761 }, "text": "ATTRA Tree Fruits: Organic Production Overview", "marker": "3." }, { "id": "p4.3.5", "order": 8, "type": "list_item", "bbox": { "l": 312, "t": 608.6641, "r": 495.5964, "b": 592.4761 }, "text": "attra.ncat.org/attra-pub/fruitover.html" }, { "id": "p4.3.6", "order": 9, "type": "list_item", "bbox": { "l": 312, "t": 579.8641, "r": 472.4964, "b": 563.6761 }, "text": "Selecting the Right Cover Crop", "marker": "4." }, { "id": "p4.3.7", "order": 10, "type": "list_item", "bbox": { "l": 309.36, "t": 556.92, "r": 571.2, "b": 535.44 }, "text": "www.sarep.ucdavis.edu/ccrop/CCPu bs/SelectingCoverCrop.html", "attrs": { "bbox_estimated": true } } ] }, { "id": "p4.4", "order": 11, "type": "text", "bbox": { "l": 32.88, "t": 517.2, "r": 299.52, "b": 342.72 }, "text": "exclusively on young pawpaw foliage, will damage leaves, but this damage has been negligible. The larvae of the leafroller (Choristoneura parallela Robinson) may damage flowers and leaves but damage is negligible. Japanese beetles (Popillia japonica Newman) can damage young leaves on pawpaw trees, but once again, the damage is usually not severe. The Asian ambrosia beetle can attack pawpaw trees. The beetle bores into the tree trunk and limbs and carries with it a Fusarium fungus that clogs the vascular system of the tree. Large wood piles should not be stored near pawpaw orchards that can serve as a breeding ground for beetles." }, { "id": "p4.5", "order": 12, "type": "text", "bbox": { "l": 309.6, "t": 521.28, "r": 577.2, "b": 476.88 }, "text": "5. Washington State University Tree Fruit Research and Extension Center Organic & Integrated Fruit Production organic.tfrec.wsu.edu/OrganicIFP/H ome/Index.html" }, { "id": "p4.6", "order": 13, "type": "text", "bbox": { "l": 309.84, "t": 463.68, "r": 570, "b": 419.04 }, "text": "6. Disease Management Guidelines for Organic Apple Production in Ohio\nwww.caf.wvu.edu/Kearneysville/org anic-apple.html" }, { "id": "p4.7", "order": 14, "type": "text", "bbox": { "l": 309.6, "t": 406.32, "r": 577.2, "b": 361.92 }, "text": "7. National Organic Program Standards\nwww.ams.usda.gov/NOP/NOP/stan dards/FullRegTextOnly.html" }, { "id": "p4.8", "order": 15, "type": "text", "bbox": { "l": 310.08, "t": 348, "r": 491.76, "b": 318.96 }, "text": "8. Organic Materials Review Institute\nwww.omri.org" }, { "id": "p4.9", "order": 16, "type": "footnote", "bbox": { "l": 42.24, "t": 558.72, "r": 272.64, "b": 545.76 }, "text": "Fungal spot (Phyllosticta) on fruit leading to cracking.", "attrs": { "block_label": "vision_footnote" } }, { "id": "p4.10", "order": 17, "type": "footer", "bbox": { "l": 16.32, "t": 75.12, "r": 76.8, "b": 13.68 }, "text": "", "attrs": { "block_label": "footer_image" } }, { "id": "p4.11", "order": 18, "type": "footer", "bbox": { "l": 247.92, "t": 73.44, "r": 436.56, "b": 58.32 }, "text": "KYSU.EDU/AG | @KYSUAG", "attrs": { "block_label": "footer" } }, { "id": "p4.12", "order": 19, "type": "footer", "bbox": { "l": 95.28, "t": 54, "r": 592.08, "b": 15.12 }, "text": "Educational programs of Kentucky Cooperative Extension serve all people regardless of economic or social status and will not discriminate on the basis of race, color, ethnic origin, national origin, creed, religion, political belief, sex, sexual orientation, gender identity, gender expression, pregnancy, marital status, genetic information, age, veteran status, or physical or mental disability. Kentucky State University, University of Kentucky, U.S. Department of Agriculture, and Kentucky Counties, Cooperating. 2019", "attrs": { "block_label": "footer" } }, { "id": "p4.13", "order": 20, "type": "footer", "bbox": { "l": 516.72, "t": 17.28, "r": 593.52, "b": 7.2 }, "text": "KYSU-CEP-FAC-0008", "attrs": { "block_label": "footer" } } ], "excluded_furniture": { "first": [], "last": [] } }