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            "text": "Title: Volatile flavor components of Annona atemoya (custard apple)."
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            "text": "Source: J-Agric-Food-Chem. Washington, D.C.: American Chemical Society. Sept/Oct 1987. v. 35 (5) p. 768-770"
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            "text": "Author: Young, H.; Paterson, V.J."
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            "text": "Title: The flavour of exotic fruit."
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            "text": "Source: Dev-Food-Sci. Amsterdam: Elsevier Scientific Publications. 1990. v. 3C p. 281-326."
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            "text": "Title: Additional bioactive compounds and trilobacin, a novel highly cytotoxic acetogenin, from the bark of Asimina triloba."
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            "text": "Source: J-Nat-Prod. Downers Grove, Ill.: American Society of Pharmacognosy. Mar 1992. v. 55 (3) p. 347-356."
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            "text": "Author: Zhao, G.X.; Rieser, M.J.; Hui, Y.H.; Miesbauer, L.R.; Smith, D.L.; McLaughlin, J.L."
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            "text": "Title: Biologically active acetogenins from stem bark of Asimina triloba."
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            "text": "Source: Phytochemistry-Oxford. Oxford; New York: Perghamon Press, 1961-. July 1993. v. 33 (5) p. 1065-1073."
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            "text": "Updated January 26, 2004"
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