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            "bbox": {
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            "text": "Author: Natarajan, P. N.; Karunanithy, R."
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            "text": "Title: Synthetic flavor enhancers: Flavor enhancer of Annona muricata. (Soursop)"
        },
        {
            "id": "p9.3",
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            "bbox": {
                "l": 37.92,
                "t": 751.44,
                "r": 261.12,
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            "text": "Source: Can-Inst-Food-Technol-J, Oct 1973, 6 (4): 248-249."
        },
        {
            "id": "p9.4",
            "order": 4,
            "type": "text",
            "bbox": {
                "l": 38.16,
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            "text": "Author: Nonfon, M.; Lieb, F.; Hoeschler, H.; Wendisch, D."
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            "bbox": {
                "l": 38.4,
                "t": 701.04,
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            "text": "Title: Four annonis from Annona squamosa."
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            "type": "text",
            "bbox": {
                "l": 38.4,
                "t": 681.36,
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            "text": "Source: Phytochemistry. Oxford : Pergamon Press. 1990. v. 29 (6) p. 1951-1954."
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            "type": "text",
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            "text": "Author: Norman, E.M.; Clayton, D."
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                "l": 38.4,
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            "text": "Title: Reproductive biology of two Florida pawpaws: Asimina obovata and Asimina pygmaea (Annonaceae)."
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        {
            "id": "p9.9",
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            "type": "text",
            "bbox": {
                "l": 38.16,
                "t": 611.28,
                "r": 386.64,
                "b": 600
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            "text": "Source: Bull-Torrey-Bot-Club. Bronx, N.YH.: The Club. Jan/Mar 1986. v. 113 (1) p. 16-22. ill."
        },
        {
            "id": "p9.10",
            "order": 10,
            "type": "text",
            "bbox": {
                "l": 38.64,
                "t": 581.52,
                "r": 230.4,
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            "text": "Author: Ogden, M.A.H.; Campbell, C.W.; Lara, S.P."
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            "bbox": {
                "l": 38.4,
                "t": 561.6,
                "r": 201.36,
                "b": 550.08
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            "text": "Title: Grafting Annonas in southern Florida."
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            "id": "p9.12",
            "order": 12,
            "type": "text",
            "bbox": {
                "l": 37.92,
                "t": 540.72,
                "r": 420.96,
                "b": 529.68
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            "text": "Source: Proc-Annu-Meet-Fla-State-Hortic-Soc. S.1., The Society. 1981 (pub. 1982). v. 94 p. 355-358. ill."
        },
        {
            "id": "p9.13",
            "order": 13,
            "type": "text",
            "bbox": {
                "l": 38.4,
                "t": 511.2,
                "r": 159.84,
                "b": 500.4
            },
            "text": "Author: Olaeta, J.A.; Abufom, J."
        },
        {
            "id": "p9.14",
            "order": 14,
            "type": "text",
            "bbox": {
                "l": 37.92,
                "t": 491.04,
                "r": 461.28,
                "b": 480
            },
            "text": "Title: Technical factibility of freezing cherimoya (Annona cherimola Mill) fruit pulp cv. Concha lisa and Bronceada."
        },
        {
            "id": "p9.15",
            "order": 15,
            "type": "text",
            "bbox": {
                "l": 37.68,
                "t": 470.64,
                "r": 445.2,
                "b": 459.12
            },
            "text": "Source: Acta-Hortic. Wageningen : International Society for Horticultural Science. Dec 1986. (194) p. 273-278."
        },
        {
            "id": "p9.16",
            "order": 16,
            "type": "text",
            "bbox": {
                "l": 38.16,
                "t": 441.12,
                "r": 217.44,
                "b": 429.84
            },
            "text": "Author: Palma, T.; Aguilera, J.M.; Stanley, D.W."
        },
        {
            "id": "p9.17",
            "order": 17,
            "type": "text",
            "bbox": {
                "l": 38.4,
                "t": 420.72,
                "r": 226.56,
                "b": 409.92
            },
            "text": "Title: A review of postharvest events in cherimoya."
        },
        {
            "id": "p9.18",
            "order": 18,
            "type": "text",
            "bbox": {
                "l": 37.92,
                "t": 400.56,
                "r": 421.68,
                "b": 389.52
            },
            "text": "Source: Postharvest-biol-technol. Amsterdam; New York: Elsevier, 1991-. Feb. 1993. v. 2 (3) p. 187-208."
        },
        {
            "id": "p9.19",
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            "type": "text",
            "bbox": {
                "l": 38.4,
                "t": 371.52,
                "r": 221.52,
                "b": 359.76
            },
            "text": "Author: Pardede, E.; Buckle, K.A.; Szrednicki, G."
        },
        {
            "id": "p9.20",
            "order": 20,
            "type": "text",
            "bbox": {
                "l": 38.4,
                "t": 350.64,
                "r": 287.76,
                "b": 339.12
            },
            "text": "Title: Control of browning during the thawing of custard apple pulp."
        },
        {
            "id": "p9.21",
            "order": 21,
            "type": "text",
            "bbox": {
                "l": 37.68,
                "t": 330.72,
                "r": 546.48,
                "b": 319.44
            },
            "text": "Source: Food-Aust. North Sydney, Australia: Council of Australian Food Technology Associations, c1988-. May 1994. v. 46 (5) p. 205-206."
        },
        {
            "id": "p9.22",
            "order": 22,
            "type": "text",
            "bbox": {
                "l": 38.4,
                "t": 300.96,
                "r": 208.08,
                "b": 289.44
            },
            "text": "Author: Patty, L.R.; Lee, J.M.; Ellstrand, N.C."
        },
        {
            "id": "p9.23",
            "order": 23,
            "type": "text",
            "bbox": {
                "l": 38.4,
                "t": 280.32,
                "r": 413.04,
                "b": 269.04
            },
            "text": "Title: Interpretation of triose phosphate isomerase isozymes in the cherimoya Annona cherimola Mill."
        },
        {
            "id": "p9.24",
            "order": 24,
            "type": "text",
            "bbox": {
                "l": 38.16,
                "t": 260.64,
                "r": 370.56,
                "b": 249.36
            },
            "text": "Source: Biochem-Genet. New York, N.Y.: Plenum Press. Feb 1988. v. 26 (1/2) p. 123-130."
        },
        {
            "id": "p9.25",
            "order": 25,
            "type": "text",
            "bbox": {
                "l": 39.12,
                "t": 230.88,
                "r": 111.12,
                "b": 220.08
            },
            "text": "Author: Paull, R.E."
        },
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            "id": "p9.26",
            "order": 26,
            "type": "text",
            "bbox": {
                "l": 38.64,
                "t": 210.48,
                "r": 563.76,
                "b": 187.92
            },
            "text": "Title: Postharvest variation in composition of soursop (Annona muricata L.) fruit in relation to respiration and ethylene production Indigenous to tropical America, Hawaii."
        },
        {
            "id": "p9.27",
            "order": 27,
            "type": "text",
            "bbox": {
                "l": 38.16,
                "t": 179.52,
                "r": 390.96,
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            },
            "text": "Source: J-Am-Soc-Hortic-Sci. Alexandria, Va., The Society. July 1982. v. 107 (4) p. 582-585. ill."
        },
        {
            "id": "p9.28",
            "order": 28,
            "type": "text",
            "bbox": {
                "l": 38.4,
                "t": 149.76,
                "r": 269.76,
                "b": 138
            },
            "text": "Author: Pelissier, HY.; Marion, C.; Dezeuze, A.; Bessiere, J.M."
        },
        {
            "id": "p9.29",
            "order": 29,
            "type": "text",
            "bbox": {
                "l": 38.4,
                "t": 128.88,
                "r": 225.6,
                "b": 117.6
            },
            "text": "Title: Volatile components of Annona squamosa L."
        },
        {
            "id": "p9.30",
            "order": 30,
            "type": "text",
            "bbox": {
                "l": 38.16,
                "t": 108.96,
                "r": 443.76,
                "b": 97.68
            },
            "text": "Source: J-essent-oil-res. Carol Stream, Ill.: Allured Publishing Corporation. Sept/Oct 1993. v. 5 (5) p. 557-560."
        },
        {
            "id": "p9.31",
            "order": 31,
            "type": "text",
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            "text": "Author: Peterson, R.N."
        },
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            "order": 32,
            "type": "text",
            "bbox": {
                "l": 39.12,
                "t": 59.28,
                "r": 329.04,
                "b": 47.52
            },
            "text": "Title: Research on the pawpaw (Asimina triloba) at the University of Maryland."
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