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            "text": "Author: Wills, R.B.H.; Poi, A.; Greenfield, H.; Rigney, C.J."
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            "text": "Title: Postharvest changes in fruit composition of Annona atemoya during ripening and effects of storage temperature on ripening (Custard apple).\nSource: Hortscience. Alexandria : American Society for Horticultural Science. Feb 1984. v. 19 (1) p. 96-97. ill."
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            "text": "Author: Wyllie, S.G.; Cook, D.; Brophy, J.J.; Richter, K.M.\nTitle: Volatile flavor components of Annona atemoya (custard apple).\nSource: J-Agric-Food-Chem. Washington, D.C.: American Chemical Society. Sept/Oct 1987. v. 35 (5) p. 768-770"
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            "text": "Title: The flavour of exotic fruit."
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            "text": "Source: Dev-Food-Sci. Amsterdam: Elsevier Scientific Publications. 1990. v. 3C p. 281-326."
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            "text": "Updated January 26, 2004"
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