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            "text": "Title: Modifidcation in polyamine levels of cherimoya (Annona cherimola Mill.) fruit during the initial state of storage at chilling temperature.\nSource: Acta-hortic. Wageningen: International Society for Horticultural Science. June 1993. (343) p. 279-280.",
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            "text": "Author: Fang, X.P.; Gu, Z.M.; Rieser, M.J.; Gui, Y.H.; McLaughlin, J.L.; Nonfon, M.; Lieb, F.; Moeschler, H.F.; Wendisch, D.",
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