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"text": "Jeremiah D. Lowe, Kirk W. Pomper, Sheri B. Crabtree, and Jessica Durham.\nLand Grant Program, Kentucky State University, Atwood Research Facility, Frankfort,\nKY 40601-2355",
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"text": "•The North American pawpaw [Asimina triloba (L.) Dunal] is a tree fruit in the initial stages of commercial production in the United States (Pomper and Layne, 2005; Fig. 1).",
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"text": "• Annonaceous acetogenins are fatty acid derivatives found in the Annonaceae family, which includes both the genera Annona and Asimina. (Alali, et al., 1999).",
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"text": "•Botanical insecticides are attractive alternatives to synthetic chemical insecticides for pest management of crops because they pose little threat to the environment or to human health; however, few botanicals are currently used in agriculture (Isman, 2006).",
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"text": "•Previous studies have identified asimicin and bullatacin (Fig. 6 and 7) along with over 40 other bioactive acetogenins and other compounds in the crude extracts of twigs, unripe fruits, seeds, root, bark, and ripe fruit of pawpaw (Pomper et al., 2007) (Fig. 8).\n•Fruit biomass represents a potentially larger and a more cost effective source than twigs for extractable acetogenin compounds for use as a botanical pesticide.",
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"text": "- Pawpaw genotypes contain varying levels of acetogenin activity, indicating that some genotypes would be more suited for commercial production of acetogenins than others.",
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