{
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            "text": "Consumption of an A cetogen Compound-A nonacin",
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            "text": "Champy et al. (2005) determined the concentrations of annonacin, the major acetogenin in soursop."
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            "text": "An average fruit contains about 15 mg of annonacin."
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            "text": "When directly injecting rats for one month with the estimated amounts of annonacin ingested in a year by eating one fruit daily, this induced neurodegeneration in the basal ganglia and mesencephalon (Champy et al., 2004)."
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            "text": "Purified extract and bioavailability upon digestion not examined."
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