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            "text": "Federally Funded Programs:",
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            "text": "SNAP-Ed:",
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                    "text": "NIFA’s involvement with SNAP-Ed began in 1999, as Land Grant University administrators identified the need for national leadership through their federal partner.",
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                    "text": "NIFA supports SNAP-Ed by promoting well-trained staff; effective program planning, identification and use of effective and appropriate resources; and improved consistency and clarity of communication among SNAP-Ed's many partners.",
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            "text": "Expanded Food and Nutrition Education Program (EFNEP):",
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                    "text": "EFNEP is a Federal Extension (community outreach) program that currently operates through the 1862 and 1890 Land Grant Universities in every state",
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                    "text": "The Plan. Eat. Move. Program through the University of Kentucky encompasses SNAP-Ed and EFNEP.",
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                    "text": "This program will show individuals how to plan nutritious meals on a limited budget, acquire safe food handling practices, improve food preparation skills, and change behaviors necessary to have a healthy lifestyle.",
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                    "text": "Plan. Eat. Move. provides resources surrounding healthy eating, adapting physically activity and numerous recipes.",
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            "text": "- https://www.nifa.usda.gov/about-nifa/blogs/national-canned-food-month - https://www.cdc.gov/foodsafety/communication/home-canning-and-botulism.html"
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            "text": "This institution is an equal opportunity provider.",
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            "text": "KYSU-CEP-FAC-0125",
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