{ "document_id": 13857, "page": 89, "width_pt": 612, "height_pt": 792, "rotation": 270, "pipeline_version": "paddleocr-vl-1.6+paul-48", "engine": "paddleocr_vl", "source_run_id": 13971, "item_count": 26, "counts_by_type": { "figure": 1, "footer": 1, "formula": 1, "header": 1, "heading": 5, "list": 1, "list_item": 4, "table": 1, "table_cell": 6, "text": 5 }, "build_ms": 1, "items": [ { "id": "p89.1", "order": 1, "type": "figure", "bbox": { "l": 60.24, "t": 756, "r": 105.12, "b": 710.64 }, "text": "", "attrs": { "role": "page_header", "block_label": "header_image" } }, { "id": "p89.2", "order": 2, "type": "header", "bbox": { "l": 113.52, "t": 754.8, "r": 295.2, "b": 716.64 }, "text": "KENTUCKY STATE UNIVERSITY\nFACULTY SENATE\nCURRICULUM COMMITTEE", "attrs": { "block_label": "header" }, "level": 2 }, { "id": "p89.3", "order": 3, "type": "heading", "bbox": { "l": 214.56, "t": 701.28, "r": 391.68, "b": 687.6 }, "text": "PROGRAM CHANGE PROPOSAL", "attrs": { "block_label": "paragraph_title" }, "level": 3 }, { "id": "p89.4", "order": 4, "type": "table", "bbox": { "l": 93.6, "t": 684, "r": 555.12, "b": 446.64 }, "text": "", "attrs": { "block_label": "table", "n_rows": 3, "n_cols": 2, "integrity": { "skipped": "no_text_layer" } }, "children": [ { "id": "p89.4.1", "order": 5, "type": "table_cell", "bbox": { "l": 93.6, "t": 684, "r": 324.36, "b": 604.88 }, "text": "ACADEMIC UNIT:", "attrs": { "row": 0, "col": 0, "rowspan": 1, "colspan": 1, "column_header": true, "header_source": "heuristic" } }, { "id": "p89.4.2", "order": 6, "type": "table_cell", "bbox": { "l": 324.36, "t": 684, "r": 555.12, "b": 604.88 }, "text": "CAFSSS", "attrs": { "row": 0, "col": 1, "rowspan": 1, "colspan": 1, "column_header": true, "header_source": "heuristic" } }, { "id": "p89.4.3", "order": 7, "type": "table_cell", "bbox": { "l": 93.6, "t": 604.88, "r": 324.36, "b": 525.76 }, "text": "DATE PREPARED:", "attrs": { "row": 1, "col": 0, "rowspan": 1, "colspan": 1 } }, { "id": "p89.4.4", "order": 8, "type": "table_cell", "bbox": { "l": 324.36, "t": 604.88, "r": 555.12, "b": 525.76 }, "text": "September 29, 2016", "attrs": { "row": 1, "col": 1, "rowspan": 1, "colspan": 1 } }, { "id": "p89.4.5", "order": 9, "type": "table_cell", "bbox": { "l": 93.6, "t": 525.76, "r": 324.36, "b": 446.64 }, "text": "", "attrs": { "row": 2, "col": 0, "rowspan": 1, "colspan": 1 } }, { "id": "p89.4.6", "order": 10, "type": "table_cell", "bbox": { "l": 324.36, "t": 525.76, "r": 555.12, "b": 446.64 }, "text": "「777 [F2]", "attrs": { "row": 2, "col": 1, "rowspan": 1, "colspan": 1 } } ] }, { "id": "p89.5", "order": 11, "type": "heading", "bbox": { "l": 67.2, "t": 437.28, "r": 240.72, "b": 424.56 }, "text": "1. DESCRIPTION OF CHANGE", "attrs": { "block_label": "paragraph_title" }, "level": 3 }, { "id": "p89.6", "order": 12, "type": "text", "bbox": { "l": 65.76, "t": 416.16, "r": 546, "b": 335.28 }, "text": "We propose creating a new Nutrition Certificate program called Human Health and Nutrition. This certificate will be 4 courses of 12 hours total designed to give the student specific training in nutrition in the context of community education and human health. Students who acquire this certificate will have enhanced training in nutrition to supplement their existing education. This certificate is designed for current KSU students, new students, and individuals desiring more instruction in the area of nutrition." }, { "id": "p89.7", "order": 13, "type": "heading", "bbox": { "l": 52.08, "t": 318, "r": 203.76, "b": 304.56 }, "text": "Certificate Courses will include:", "level": 3 }, { "id": "p89.8", "order": 14, "type": "list", "bbox": { "l": 52.56, "t": 302.64, "r": 299.52, "b": 242.4 }, "text": "", "attrs": { "item_count": 4 }, "children": [ { "id": "p89.8.1", "order": 15, "type": "list_item", "bbox": { "l": 52.56, "t": 302.64, "r": 289.92, "b": 286.56 }, "text": "FNU 104 Basic Nutrition", "attrs": { "bbox_estimated": true } }, { "id": "p89.8.2", "order": 16, "type": "list_item", "bbox": { "l": 52.56, "t": 286.08, "r": 299.52, "b": 273.84 }, "text": "AFE 405 Research and Extension in Nutrition", "attrs": { "bbox_estimated": true } }, { "id": "p89.8.3", "order": 17, "type": "list_item", "bbox": { "l": 52.56, "t": 271.44, "r": 230.16, "b": 258.48 }, "text": "AFE 416 Society and Nutrition", "attrs": { "bbox_estimated": true } }, { "id": "p89.8.4", "order": 18, "type": "list_item", "bbox": { "l": 53.04, "t": 255.84, "r": 271.68, "b": 242.4 }, "text": "AFE 417 Modern Nutrition and Disease", "attrs": { "bbox_estimated": true } } ] }, { "id": "p89.9", "order": 19, "type": "text", "bbox": { "l": 366.96, "t": 318.24, "r": 381.36, "b": 309.84 }, "text": "[p89.9.1]", "children": [ { "id": "p89.9.1", "order": 20, "type": "formula", "bbox": { "l": 366.96, "t": 318.24, "r": 381.36, "b": 309.84 }, "text": "1/2", "attrs": { "latex": "\\frac{1}{2}", "inline": true, "text_offset": 0, "text_span": 9, "bbox_estimated": true, "alt": "1 over 2", "mathml": "12" } } ] }, { "id": "p89.10", "order": 21, "type": "heading", "bbox": { "l": 66.24, "t": 222, "r": 188.88, "b": 208.32 }, "text": "2. STARTING WITH", "attrs": { "block_label": "paragraph_title" }, "level": 3 }, { "id": "p89.11", "order": 22, "type": "text", "bbox": { "l": 232.32, "t": 199.44, "r": 244.32, "b": 190.56 }, "text": "……" }, { "id": "p89.12", "order": 23, "type": "text", "bbox": { "l": 299.04, "t": 208.32, "r": 474.96, "b": 194.16 }, "text": "2017 Spring Year" }, { "id": "p89.13", "order": 24, "type": "heading", "bbox": { "l": 65.76, "t": 179.28, "r": 467.76, "b": 165.12 }, "text": "3. EXPLANATION AND JUSTIFICATION FOR REQUESTED CHANGE", "attrs": { "block_label": "paragraph_title" }, "level": 3 }, { "id": "p89.14", "order": 25, "type": "text", "bbox": { "l": 65.28, "t": 147.84, "r": 545.28, "b": 52.56 }, "text": "By creating this certificate, current and new students will be able to supplement their current experience with specific courses relating to human health, nutrition, and community nutrition. A certificate is ideal to improve student resume's and experience. Many students want to supplement related disciplines (biology, education, chemistry, agriculture, etc.) to be able to focus their training and interests. In addition, non-traditional students will seek to improve their current training and professional development through this certificate program. In addition, this will help KSU's overall graduation rate and student enrollment." }, { "id": "p89.15", "order": 26, "type": "footer", "bbox": { "l": 509.04, "t": 36.72, "r": 541.2, "b": 26.16 }, "text": "Page 89", "attrs": { "block_label": "number" } } ], "excluded_furniture": { "first": [], "last": [] } }