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            "text": "KENTUCKY STATE UNIVERSITY\nFACULTY SENATE\nCURRICULUM COMMITTEE",
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            "text": "ACADEMIC UNIT: AFE: Nutritional Sciences and Food Systems Option"
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            "text": "DATE PREPARED: Sept. 28th 2016"
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            "text": "PRIMARY AUTHOR(S): Dr. Avinash Tope,"
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                    "text": "ACADEMIC DISCIPLINE\nFACULTY APPROVED:\n(Committee Chairperson's Signature)"
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                    "text": "10/31/2016"
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            "text": "1. DESCRIPTION OF CHANGE",
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            "text": "To establish a Certificate in Food Safety within the College of Agriculture, Food Science and Sustainable Systems AFE Program."
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            "text": "2017 Year"
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            "text": "3. EXPLANATION AND JUSTIFICATION FOR REQUESTED CHANGE.",
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            "text": "Undergraduate certificate programs can benefit students who are not pursuing a B.S. degree, but wish to work within a technical field. They can also positively impact the retention of students pursuing a four-year degree. Adding a Certificate degree is expected to greatly enhance participation in the Division's courses, both by traditional and non-traditional students, especially fresh High School Graduates interested in jobs in the Food industry."
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            "text": "Final Faculty Senate Approved Form as of 9/14/2015",
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            "text": "WWW.KYSU.EDU",
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            "text": "Kentucky State University is an equal educational and employment opportunity/affirmative action institution",
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