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            "text": "- FSCC 16-17-04 – New Certification Program AFE Food Safety",
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            "text": "This certification requires a minimum of 12 hours. This program was created without having to create new courses. They are being packaged as a certificate program. There is no need for this to go up to the Council on Postsecondary Education. There was a question about whether there is policy for certificates. Students completing the certificate are counted as KSU graduates. There was motion made and seconded to approve and it was approved by the committee."
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            "text": "- FSCC 16-17-05 – New Certificate Program AFE Human Health and Nutrition",
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            "text": "The FNU 104 course is Basics in Human Nutrition. There was motion made and seconded to approve and it was approved by the committee."
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            "text": "Other Business"
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            "text": "- Concerns about the new advising policy"
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            "text": "Who/what staff will be evaluating faculty"
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            "text": "Adjourned"
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            "text": "4:46pm"
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            "text": "Respectfully Submitted by Dantrea Hampton"
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            "text": "Page 19",
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