{ "document_id": 13729, "filename": "waldermar_rossi_051523.pdf", "engine": "paddleocr_vl", "source_run_id": 13839, "generated_at": "2026-11-03T19:57:50+00:00", "page_count": 2, "counts_by_type": { "heading": 8, "link": 1, "text": 21 }, "timings": { "total_ms": 173, "structure_ms": 80, "text_layer_ms": 11, "build_ms": 3 }, "pages": [ { "document_id": 13729, "page": 1, "width": 612, "height": 792, "rotation": 0, "pipeline_version": "paddleocr-vl-1.6+paul-48", "width_pt": 612, "height_pt": 792, "engine": "paddleocr_vl", "source_run_id": 13839, "item_count": 15, "counts_by_type": { "heading": 6, "link": 1, "text": 8 }, "build_ms": 1, "items": [ { "id": "p1.1", "order": 1, "type": "heading", "bbox": { "l": 70.08, "t": 716.88, "r": 292.08, "b": 697.2 }, "text": "Waldermar Rossi Jr., Ph.D.", "attrs": { "block_label": "paragraph_title" }, "level": 3, "reading_order": 0 }, { "id": "p1.2", "order": 2, "type": "text", "bbox": { "l": 69.6, "t": 690.96, "r": 304.56, "b": 646.32 }, "text": "Assistant Professor, Aquaculture Nutrition\nSchool of Aquaculture and Aquatic Sciences\nCollege of Agriculture, Community and the Sciences", "reading_order": 1 }, { "id": "p1.3", "order": 3, "type": "text", "bbox": { "l": 69.6, "t": 635.04, "r": 204.72, "b": 575.28 }, "text": "Aquaculture Research Center\n103 Athletic Dr.\nKentucky State University\nFrankfort KY, 40601", "reading_order": 2 }, { "id": "p1.4", "order": 4, "type": "text", "bbox": { "l": 69.36, "t": 562.56, "r": 225.36, "b": 502.08 }, "text": "Contact:\nPhone: (502) 597-8130\nFax: (502) 597-8118\nE-mail: waldemar.rossi@kysu.edu", "reading_order": 3 }, { "id": "p1.5", "order": 5, "type": "link", "bbox": { "l": 103.02, "t": 516.1, "r": 225.57, "b": 490.66 }, "text": "waldemar.rossi@kysu.edu", "attrs": { "uri": "mailto:waldemar.rossi@kysu.edu", "action_type": "/URI" }, "reading_order": 4 }, { "id": "p1.6", "order": 6, "type": "heading", "bbox": { "l": 69.84, "t": 474.24, "r": 123.12, "b": 461.04 }, "text": "Education", "attrs": { "block_label": "paragraph_title" }, "level": 3, "reading_order": 5 }, { "id": "p1.7", "order": 7, "type": "text", "bbox": { "l": 68.88, "t": 447.36, "r": 456.72, "b": 383.04 }, "text": "B.S., Agronomy, State University of Maringa, Maringa, Parana State, Brazil.\nM.S., Fisheries and Allied Aquacultures, Auburn University, Auburn, AL, USA.\nPh.D., Wildlife and Fisheries Sciences, Texas A&M University, College Station, TX, USA.", "reading_order": 6 }, { "id": "p1.8", "order": 8, "type": "heading", "bbox": { "l": 69.84, "t": 345.36, "r": 119.04, "b": 332.4 }, "text": "Research", "attrs": { "block_label": "paragraph_title" }, "level": 3, "reading_order": 7 }, { "id": "p1.9", "order": 9, "type": "text", "bbox": { "l": 69.36, "t": 318.96, "r": 533.04, "b": 274.08 }, "text": "Aquatic animal nutrition with emphasis on the optimization of feeds for commercially important finfish and crustacean species. Primary research activities include determination of nutritional requirements, evaluation of traditional/novel raw materials and additives, and feed formulation.", "reading_order": 8 }, { "id": "p1.10", "order": 10, "type": "heading", "bbox": { "l": 70.08, "t": 261.84, "r": 118.32, "b": 247.92 }, "text": "Teaching", "attrs": { "block_label": "paragraph_title" }, "level": 3, "reading_order": 9 }, { "id": "p1.11", "order": 11, "type": "text", "bbox": { "l": 70.08, "t": 235.92, "r": 277.68, "b": 222.96 }, "text": "Aquatic Animal Nutrition (AQU 421/AQU 521)", "reading_order": 10 }, { "id": "p1.12", "order": 12, "type": "heading", "bbox": { "l": 70.08, "t": 210, "r": 179.52, "b": 197.04 }, "text": "Selected Publications", "attrs": { "block_label": "paragraph_title" }, "level": 3, "reading_order": 11 }, { "id": "p1.13", "order": 13, "type": "heading", "bbox": { "l": 69.84, "t": 183.36, "r": 150.96, "b": 169.92 }, "text": "Peer Reviewed:", "attrs": { "block_label": "paragraph_title" }, "level": 3, "reading_order": 12 }, { "id": "p1.14", "order": 14, "type": "text", "bbox": { "l": 69.12, "t": 156.72, "r": 525.12, "b": 127.44 }, "text": "Rossi W, Davis DA (2012) Replacement of fishmeal with poultry by-product meal in the diet of Florida pompano, Trachinotus carolinus L. Aquaculture 338: 160-166.", "reading_order": 13 }, { "id": "p1.15", "order": 15, "type": "text", "bbox": { "l": 69.12, "t": 116.16, "r": 535.92, "b": 72 }, "text": "Rossi W, Moxely D, Buentello A, Pohlenz C, Gatlin D (2013) Replacement of fishmeal with novel plant feedstuffs in the diet of ded drum, Sciaenops ocellatus: an assessment of nutritional value. Aquaculture Nutrition 19: 72-81.", "reading_order": 14 } ] }, { "document_id": 13729, "page": 2, "width": 612, "height": 792, "rotation": 0, "pipeline_version": "paddleocr-vl-1.6+paul-48", "width_pt": 612, "height_pt": 792, "engine": "paddleocr_vl", "source_run_id": 13839, "item_count": 15, "counts_by_type": { "heading": 2, "text": 13 }, "build_ms": 2, "items": [ { "id": "p2.1", "order": 1, "type": "text", "bbox": { "l": 69.6, "t": 719.04, "r": 525.6, "b": 675.6 }, "text": "Rossi W, Davis DA (2014) Meat and bone meal as an alternative for fish meal in soybean meal-based diets for Florida pompano, Trachinotus carolinus L. Journal of the World Aquaculture Society 45: 613-624.", "reading_order": 0 }, { "id": "p2.2", "order": 2, "type": "text", "bbox": { "l": 69.6, "t": 663.12, "r": 534.96, "b": 618.24 }, "text": "Sutili F, Gatlin DM, Rossi Jr. W, Heinzmann B, Baldisserotto B (2016). In vitro effects of plant essential oils on non-specific immune parameters of red drum, Sciaenops ocellatus. Journal of Animal Physiology and Animal Nutrition 100(6): 1113-1120.", "reading_order": 1 }, { "id": "p2.3", "order": 3, "type": "text", "bbox": { "l": 69.36, "t": 606.48, "r": 540.96, "b": 577.2 }, "text": "Rossi Jr. W, Newcomb M, Gatlin DM (2017) Assessing the nutritional value of an enzymatically processed soybean meal in early-stage red drum, Sciaenops ocellatus L. Aquaculture 467: 94-101.", "reading_order": 2 }, { "id": "p2.4", "order": 4, "type": "text", "bbox": { "l": 69.36, "t": 565.92, "r": 533.76, "b": 521.04 }, "text": "Rossi Jr. W, Ju M, Tomasso JR, Hume ME, Gatlin DM (2017). Nutrition of red drum, Sciaenops ocellatus: an additional evaluation of the effects of soy-based diets and supplemental prebiotic. Aquaculture Research 48: 5224-5234.", "reading_order": 3 }, { "id": "p2.5", "order": 5, "type": "text", "bbox": { "l": 69.6, "t": 509.52, "r": 541.2, "b": 465.12 }, "text": "Yamamoto FY, Fei Yin, Rossi Jr. W, Hume M, Gatlin DM (2018). [p2.5.1]-1,3 glucan derived from Euglena gracilis and AlgamuneTM enhances innate immune responses of red drum (Sciaenops ocellatus L.). Fish & Shellfish Immunology 77: 273-279.", "children": [ { "id": "p2.5.1", "order": 6, "type": "text", "bbox": { "l": 69.6, "t": 509.52, "r": 541.2, "b": 465.12 }, "text": "β", "attrs": { "inline": true, "text_offset": 61, "text_span": 8, "bbox_estimated": true }, "reading_order": 0 } ], "reading_order": 4 }, { "id": "p2.6", "order": 7, "type": "text", "bbox": { "l": 69.84, "t": 453.12, "r": 521.52, "b": 409.2 }, "text": "Yamamoto FY, de Cruz CR, Rossi Jr. W, Gatlin DM (2020). Nutritional value of dry-extruded blends of seafood processing waste and plant-protein feedstuffs in diets for juvenile red drum (Sciaenops ocellatus L.). Aquaculture Nutrition 26: 88-97.", "reading_order": 5 }, { "id": "p2.7", "order": 8, "type": "heading", "bbox": { "l": 69.84, "t": 396.24, "r": 165.12, "b": 382.56 }, "text": "Magazine Articles:", "attrs": { "block_label": "paragraph_title" }, "level": 3, "reading_order": 6 }, { "id": "p2.8", "order": 9, "type": "text", "bbox": { "l": 69.12, "t": 369.84, "r": 521.28, "b": 340.32 }, "text": "Rossi W (2018). Lipid nutrition of farmed aquatic animals. Aquaculture Magazine, Vol. 44, number 5. https://issuu.com/aquaculturemag.", "reading_order": 7 }, { "id": "p2.9", "order": 10, "type": "text", "bbox": { "l": 69.6, "t": 329.04, "r": 528.96, "b": 300 }, "text": "Rossi Jr. W, Tomasso JR, Gatlin III DM (2018) Evaluating soybean-based diets for cage-raised red drum. Global Aquaculture Alliance, Feed Sustainability.", "reading_order": 8 }, { "id": "p2.10", "order": 11, "type": "text", "bbox": { "l": 69.36, "t": 288.24, "r": 522.48, "b": 259.44 }, "text": "Rossi W, Kumar AY, Habte-Tsion M.A., Allen K, Kolimadu GD, Tidwell JH, Kumar V (2017) Largemouth bass responses to EPA, DHA. Global Aquaculture Alliance, Feed Sustainability.", "reading_order": 9 }, { "id": "p2.11", "order": 12, "type": "heading", "bbox": { "l": 70.08, "t": 246.72, "r": 149.52, "b": 233.28 }, "text": "Book Chapters:", "attrs": { "block_label": "paragraph_title" }, "level": 3, "reading_order": 10 }, { "id": "p2.12", "order": 13, "type": "text", "bbox": { "l": 69.36, "t": 220.32, "r": 540, "b": 191.04 }, "text": "Rossi Jr. W, Habte-Tsion H-M. Nutrition of largemouth bass Micropterus salmoides L. In: Largemouth Bass Culture, eds: Tidwell JH, Coyle SD, Bright LA. 5M Publishing, Benchmark House, Chicago, IL. In press.", "reading_order": 11 }, { "id": "p2.13", "order": 14, "type": "text", "bbox": { "l": 69.84, "t": 179.52, "r": 535.44, "b": 134.88 }, "text": "Habte-Tsion H-M, Kumar V, Rossi Jr W. (2018). Perspectives of nonstarch polysaccharide enzymes in nutrition. In: Enzymes in human and animal nutrition (Nunes, C.S., Kumar, V., eds). Chapter 11, Elsevier, ISBN: 978-0-12-805419-2, doi: 10.1016/B978-0-12-805419-2.00011-3.", "reading_order": 12 }, { "id": "p2.14", "order": 15, "type": "text", "bbox": { "l": 70.08, "t": 123.36, "r": 531.84, "b": 79.2 }, "text": "Fallahi P, Habte-Tsion H-M, Rossi W. (2018). Depolymerizing enzymes in human food: bakery, dairy products, and drinks. In: Enzymes in human and animal nutrition (Nunes, C.S., Kumar, V., eds). Chapter 10, Elsevier, ISBN: 978-0-12-805419-2, doi: 10.1016/B978-0-12-805419-2.00010-1.", "reading_order": 13 } ] } ] }