{
    "document_id": 13694,
    "page": 4,
    "width_pt": 612,
    "height_pt": 792,
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    "source_run_id": 13804,
    "item_count": 20,
    "counts_by_type": {
        "footer": 2,
        "heading": 2,
        "text": 14,
        "title": 2
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    "items": [
        {
            "id": "p4.1",
            "order": 1,
            "type": "title",
            "bbox": {
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            },
            "text": "Pawpaw Chef's Challenge",
            "attrs": {
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            },
            "level": 2
        },
        {
            "id": "p4.2",
            "order": 2,
            "type": "text",
            "bbox": {
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            },
            "text": "Last fall the Blue Moon Cafe in York, PA hosted a chef's challenge, for which four local chefs contributed original pawpaw dishes for a complete meal. The cafe was full, not a seat remained to be filled. Below is the menu:"
        },
        {
            "id": "p4.3",
            "order": 3,
            "type": "text",
            "bbox": {
                "l": 33.12,
                "t": 661.44,
                "r": 366.72,
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            },
            "text": "Appetizer: Canapes d'Admiral with Pawpaw Cream, by Chef Hoyt Wine of La Country Cuisine Restaurant."
        },
        {
            "id": "p4.4",
            "order": 4,
            "type": "text",
            "bbox": {
                "l": 32.88,
                "t": 631.92,
                "r": 378,
                "b": 605.28
            },
            "text": "Salad: with Sweet and Sour Pawpaw Dressing, by Chef Diane Weaver of Blue Moon Cafe."
        },
        {
            "id": "p4.5",
            "order": 5,
            "type": "text",
            "bbox": {
                "l": 32.4,
                "t": 602.4,
                "r": 360.48,
                "b": 562.8
            },
            "text": "Entre: Stuffed Chicken Breast with Pawpaw Mousse on Portobello Mushrooms and Pawpaw Sauce, by Chef Denis Saurnier of Blue Moon Cafe."
        },
        {
            "id": "p4.6",
            "order": 6,
            "type": "text",
            "bbox": {
                "l": 32.4,
                "t": 560.16,
                "r": 365.76,
                "b": 519.6
            },
            "text": "Dessert: Choctaw Pawpaw Pudding with Creme Anglais, Pecans & Chocolate Sauce, by Chef David Haines and students of the York Culinary Institute."
        },
        {
            "id": "p4.7",
            "order": 7,
            "type": "text",
            "bbox": {
                "l": 31.92,
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                "r": 378.72,
                "b": 449.76
            },
            "text": "The pawpaws used in the recipes were contributed by Jim Davis of Deep Run Pawpaw Orchard in Westminster, MD. Pawpaw bread and muffins were contributed by Judy Bono of Susquehanna Heartland Slow Food. And an excellent pawpaw sweet wine was contributed by White Owl Winery of Birds, Illinois."
        },
        {
            "id": "p4.8",
            "order": 8,
            "type": "heading",
            "bbox": {
                "l": 46.8,
                "t": 414.72,
                "r": 360.48,
                "b": 385.92
            },
            "text": "A PawPaw",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p4.9",
            "order": 9,
            "type": "text",
            "bbox": {
                "l": 81.36,
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                "r": 342.72,
                "b": 110.4
            },
            "text": "In dusky groves, where cheerily all day long, Mocking the nuthatch and the cardinal, The trim drab catbird trolls its fitful song, I hear the mellow golden pawpaws fall. ... What luscious fruit! scorned as of little worth By those who long for guavas of the South, Figs and bananas, pining that the North Is barren of the luxuries of the earth! Fruit that I sought in childhood with a mouth Eager to taste thy wild delicious juice! What orange grown in groves of Italy, Or what pomegranate ripened in the dews Of Grecian isles, would I not now refuse For the rare-flavored, racy pulp of these?"
        },
        {
            "id": "p4.10",
            "order": 10,
            "type": "text",
            "bbox": {
                "l": 47.76,
                "t": 92.16,
                "r": 371.28,
                "b": 63.6
            },
            "text": "Taken from the website “Old Poetry” http://oldpoetry.com/poetry/38649. Maurice Thompson lived in Indiana and wrote in the late 19th century."
        },
        {
            "id": "p4.11",
            "order": 11,
            "type": "title",
            "bbox": {
                "l": 401.52,
                "t": 756.24,
                "r": 612,
                "b": 720.72
            },
            "text": "Letters from R",
            "attrs": {
                "block_label": "doc_title"
            },
            "level": 2
        },
        {
            "id": "p4.12",
            "order": 12,
            "type": "heading",
            "bbox": {
                "l": 401.52,
                "t": 706.56,
                "r": 539.04,
                "b": 686.16
            },
            "text": "Pawpaws Out West",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p4.13",
            "order": 13,
            "type": "text",
            "bbox": {
                "l": 400.8,
                "t": 679.68,
                "r": 453.12,
                "b": 666.24
            },
            "text": "June 2004"
        },
        {
            "id": "p4.14",
            "order": 14,
            "type": "text",
            "bbox": {
                "l": 401.52,
                "t": 665.04,
                "r": 431.76,
                "b": 652.8
            },
            "text": "Neal,"
        },
        {
            "id": "p4.15",
            "order": 15,
            "type": "text",
            "bbox": {
                "l": 400.56,
                "t": 646.32,
                "r": 575.76,
                "b": 475.2
            },
            "text": "This is an update. All three varieties of your pawpaws have leaves on them and are doing really WELL. When I planted them I gave them some tree root starter solution that is supposed to prevent shock. I don’t know if it helped, but they were not in shock long, only 2 to 3 weeks. Then they started growing leaves. Now all three varieties have MANY leaves. All are very healthy and growing strong."
        },
        {
            "id": "p4.16",
            "order": 16,
            "type": "text",
            "bbox": {
                "l": 400.56,
                "t": 474.96,
                "r": 577.92,
                "b": 316.08
            },
            "text": "After they arrived we had a cold spring. That may have helped reduce transplant shock. Usually we can plant most things here after May 12 since that is usually the last day of frost. Until then the paw-paw trees were in shock and didn't do much. But when it warmed up the pawpaw trees grew leaves. Since then it has been an unusually HOT spring in the low 90s. The pawpaw trees seem to love this."
        },
        {
            "id": "p4.17",
            "order": 17,
            "type": "text",
            "bbox": {
                "l": 400.8,
                "t": 316.08,
                "r": 576,
                "b": 145.2
            },
            "text": "I realize I haven't followed your instructions of not giving any fertilizer the first year. Since the soil and water are alkaline here in Salt Lake City, I have been giving the pawpaw trees 1 to 1.5 gallons of water every weekend that has Miracle Gro liquid soluable fertilizer in it (acid variety). I have been told by local nursery people that acid loving plants will do well here if they are given acid loving fertilizer every week or two weeks."
        },
        {
            "id": "p4.18",
            "order": 18,
            "type": "text",
            "bbox": {
                "l": 400.8,
                "t": 144.72,
                "r": 574.56,
                "b": 50.88
            },
            "text": "We are the 2nd driest state in the nation. Because of this we use about the most water per capita of any state. Our humidity levels are often 5% or less, which is as dry or drier than most big famous deserts. This means watering is"
        },
        {
            "id": "p4.19",
            "order": 19,
            "type": "footer",
            "bbox": {
                "l": 34.56,
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                "r": 43.2,
                "b": 24
            },
            "text": "4",
            "attrs": {
                "block_label": "number"
            }
        },
        {
            "id": "p4.20",
            "order": 20,
            "type": "footer",
            "bbox": {
                "l": 250.32,
                "t": 37.44,
                "r": 361.68,
                "b": 24.72
            },
            "text": "From the Pawpaw Patch",
            "attrs": {
                "block_label": "footer"
            }
        }
    ],
    "excluded_furniture": {
        "first": [],
        "last": []
    }
}