{ "document_id": 13688, "page": 2, "width_pt": 612, "height_pt": 792, "rotation": 0, "pipeline_version": "paddleocr-vl-1.6+paul-48", "engine": "paddleocr_vl", "source_run_id": 13799, "item_count": 18, "counts_by_type": { "figure": 2, "footer": 3, "footnote": 1, "link": 7, "text": 4, "title": 1 }, "build_ms": 3, "items": [ { "id": "p2.1", "order": 1, "type": "text", "bbox": { "l": 32.64, "t": 754.56, "r": 291.84, "b": 64.8 }, "text": "quite complicated (see the USDA site at http://www.ams.usda.gov/AMSv1.0/NOP), but a wealth of detailed, readable, and useful information for growers on organic certification, organic production of vegetables, fruits, flowers and livestock, organic pest management, organic fertility management, and organic marketing can be found at Organic Farming Resources from the National Sustainable Agriculture Information Service at: http://attra.ncat.org/organic.html and the Organic Association of Kentucky (OAK) web site at: http://oak-ky.org. Before a product can be labeled 'organic,' a government-approved certifier inspects the farm where the food is grown to make sure the farmer is following all the rules necessary to meet USDA organic standards. Organic producers should verify with the appropriate certification bodies that their practices and any materials they intend to use are compliant with applicable standards for their intended markets. In Kentucky, the Kentucky Department of Agriculture has established an organic certification program (http://www.kyagr.com/marketing/plantmktg/organic/index.htm) contact: Mike Fitzgerald at 502-564-4983 or michael.fitzgerald@ky.gov). To have a growing area certified as organic, detailed records must be kept for at least three years prior to certification, and after certification, on all organic and conventional growing practices. No synthetic fertilizers, herbicides, or other restricted items can be applied at least 3 years before certification. A farm management plan covering all aspects of agricultural production or handling must be agreed to by the producer or handler and the certifying agent. Crop rotation is required. A buffer zone must exist between organically and conventionally grown crops and must be sufficient in size or other features (e.g., windbreaks or a diversion ditch) to prevent the possibility of unintended contact by prohibited substances applied to adjacent land areas with an area that is part of a certified operation. The certifying agent determines if conventional water runoff, pesticide drift, etc., are far enough away from the organic area to prevent contamination. The standards contain a list of certain synthetic substances allowed for use in organic crop production and nonsynthetic", "children": [ { "id": "p2.1.1", "order": 2, "type": "link", "bbox": { "l": 33.75, "t": 741.348, "r": 241.141, "b": 726.696 }, "text": "http://www.ams.usda.gov/AMSv1.0/NOP),", "attrs": { "uri": "http://www.ams.usda.gov/AMSv1.0/NOP", "action_type": "/URI" } }, { "id": "p2.1.2", "order": 3, "type": "link", "bbox": { "l": 94.4373, "t": 624.131, "r": 265.504, "b": 609.479 }, "text": "http://attra.ncat.org/organic.html", "attrs": { "uri": "http://attra.ncat.org/organic.html", "action_type": "/URI" } }, { "id": "p2.1.3", "order": 4, "type": "link", "bbox": { "l": 54.2805, "t": 594.827, "r": 143.186, "b": 580.175 }, "text": "http://oak-ky.org.", "attrs": { "uri": "http://oak-ky.org/", "action_type": "/URI" } }, { "id": "p2.1.4", "order": 5, "type": "link", "bbox": { "l": 37.386, "t": 433.654, "r": 290.25, "b": 419.002 }, "text": "(http://www.kyagr.com/marketing/plantmktg/orga", "attrs": { "uri": "http://www.kyagr.com/marketing/plantmktg/organic/index.htm", "action_type": "/URI" } }, { "id": "p2.1.5", "order": 6, "type": "link", "bbox": { "l": 33.75, "t": 419.002, "r": 106.48, "b": 404.35 }, "text": "nic/index.htm", "attrs": { "uri": "http://www.kyagr.com/marketing/plantmktg/organic/index.htm", "action_type": "/URI" } }, { "id": "p2.1.6", "order": 7, "type": "link", "bbox": { "l": 84.6174, "t": 404.35, "r": 218.198, "b": 389.698 }, "text": "michael.fitzgerald@ky.gov).", "attrs": { "uri": "mailto:michael.fitzgerald@ky.gov", "action_type": "/URI" } } ] }, { "id": "p2.2", "order": 8, "type": "figure", "bbox": { "l": 331.44, "t": 759.12, "r": 567.12, "b": 542.64 }, "text": "", "attrs": { "block_label": "image" } }, { "id": "p2.3", "order": 9, "type": "figure", "bbox": { "l": 332.16, "t": 563.04, "r": 561.84, "b": 521.28 }, "text": "", "attrs": { "block_label": "image" } }, { "id": "p2.4", "order": 10, "type": "title", "bbox": { "l": 400.32, "t": 558.72, "r": 544.56, "b": 534.24 }, "text": "Wabash", "attrs": { "block_label": "doc_title" }, "level": 2 }, { "id": "p2.5", "order": 11, "type": "text", "bbox": { "l": 321.36, "t": 488.64, "r": 577.92, "b": 341.52 }, "text": "substances prohibited for use in organic crop production. The Organic Materials Review Institute (OMRI) provides certifiers, growers, manufacturers and suppliers an independent review of products intended for use in certified organic production, handling, and processing (http://www.omri.org) based on the NOP standards. The OMRI Products List represents OMRI's recommendations regarding the acceptability of brand name products for organic production, processing, and handling.", "children": [ { "id": "p2.5.1", "order": 12, "type": "link", "bbox": { "l": 466.521, "t": 417.059, "r": 574.614, "b": 402.407 }, "text": "(http://www.omri.org)", "attrs": { "uri": "http://www.omri.org/", "action_type": "/URI" } } ] }, { "id": "p2.6", "order": 13, "type": "text", "bbox": { "l": 321.12, "t": 327.84, "r": 578.16, "b": 195.6 }, "text": "During production, all equipment and tools must be cleaned when they are moved from a conventional field to an organic area. After harvest, physical contact, or commingling, between unpackaged organically produced and conventionally produced products must be prevented. If an operation knowingly sells or labels a product as organic that is not, it can be subject to a civil penalty of up to $10,000 per violation." }, { "id": "p2.7", "order": 14, "type": "text", "bbox": { "l": 321.12, "t": 181.2, "r": 577.92, "b": 64.32 }, "text": "The standards and the small pawpaw grower. So how does this all relate to the small pawpaw grower who wants to sell organically grown pawpaws? There is an exception clause that states that: \"A production or handling operation that sells agricultural products as 'organic' but whose gross agricultural income from organic sales totals $5,000 or less annually is exempt from" }, { "id": "p2.8", "order": 15, "type": "footer", "bbox": { "l": 302.16, "t": 60.72, "r": 309.12, "b": 51.12 }, "text": "2", "attrs": { "block_label": "number" } }, { "id": "p2.9", "order": 16, "type": "footer", "bbox": { "l": 34.32, "t": 48.48, "r": 72, "b": 36.96 }, "text": "PBI-004", "attrs": { "block_label": "footer" } }, { "id": "p2.10", "order": 17, "type": "footnote", "bbox": { "l": 381.12, "t": 517.68, "r": 518.4, "b": 505.2 }, "text": "Photograph of 'Wabash' fruit.", "attrs": { "block_label": "vision_footnote" } }, { "id": "p2.11", "order": 18, "type": "footer", "bbox": { "l": 490.8, "t": 48.72, "r": 577.2, "b": 36.48 }, "text": "Created July/2010", "attrs": { "block_label": "footer" } } ], "excluded_furniture": { "first": [], "last": [] } }