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            "text": "cultivars were provided, and the tasting was conducted without asking participants to cleanse the palate between samples) and it is likely that there was some variation in ripeness of the samples for each selection provided. However, there are some interesting trends in the tasting data giving us a snapshot in time of what people tend to like in pawpaw cultivars."
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            "text": "The pawpaw selections are ranked in the table from highest to lowest based on the total number of points received [this was calculated by multiplying the number of people who ranked the selection in a category by the number of points in that category (1 point for awful to 5 points for excellent)] divided by the number of people who tasted that selection. Allegheny, G9-108, 10-35, Shenandoah, NC-1, Potomac, Taytwo, Susquehanna, Wabash, Sunflower, and Overleese all received more than a average of 3.8 points and each had at least 11 people rate the samples of each of these selections as excellent. People had a positive tasting experience overall with these selections. Most of these selections also had a large number of people vote that the selection had a melon aftertaste. Taytwo also had 12 people vote that this selection had a bitter aftertaste."
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            "text": "The next group of selections had an average of less than 3.8 points and included: Wilson, Jeremy’s Gold, 3-21, PA Golden (#1), and Mitchell. People appeared to have a less positive tasting experience overall with these selections. Each of these selections also had 8 or fewer votes in the excellent category and 9 or more votes in the bitter aftertaste category. It would be interesting to repeat this taste test in the future to determine if people would have a similar preference for the pawpaw selections. Hopefully, we will repeat this tasting event next year with the same pawpaw selections."
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            "text": "ANNUAL DUES INFORMATION",
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            "text": "NOTICE: THE YEAR LISTED IMMEDIATELY AFTER YOUR ADDRESS NAME INDICATES THE YEAR THROUGH WHICH YOUR MEMBERSHIP DUES ARE PAID.",
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            "text": "FALL NUT RECIPES",
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            "text": "Praline Pecans",
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                    "text": "http://allrecipes.com/Recipe/Praline-Pecans/Detail.aspx Submitted by: Dana Campbell",
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                    "text": "1 cup sugar"
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                    "text": "1 cup packed brown sugar"
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                    "text": "1/2 cup water"
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                    "text": "2 tablespoons honey"
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                    "text": "1/2 teaspoon ground cinnamon"
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                    "text": "3 teaspoons vanilla extract"
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                    "text": "1/4 teaspoon rum extract"
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                    "text": "3 cups pecan halves"
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            "text": "In a heavy saucepan, combine the sugars, water, honey and cinnamon. Bring to a boil over medium heat; do not stir. Cook over medium heat until a candy thermometer reads 240 degrees F (soft-ball stage). Remove from the heat; add extracts. Cool to lukewarm without stirring. Beat with a mixer for 2-3 minutes or until creamy. Stir in pecans until coated. Turn onto waxed paper (mixture will be sticky); separate large clumps. Cool for several hours or until dry and sugary. Store in an airtight container."
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